Homemade Cinnamon Sugar Pretzel Bites Recipe – Sweet Delight

Let’s talk about these irresistible cinnamon sugar pretzel bites that will make your kitchen smell absolutely heavenly.

Soft dough gets rolled in a magical coating of sweet warmth and spice.

Crispy edges give way to tender centers that melt in your mouth.

Homemade treats like these always spark joy and create instant smiles around the table.

Quick and simple ingredients mean you can whip up a batch faster than driving to the bakery.

Perfectly portioned for snacking, these little morsels are guaranteed to disappear in minutes.

Dive into this delightful recipe and watch everyone’s eyes light up with the first delicious bite.

Cinnamon Sugar Pretzel Bites That Disappear Fast

• Quick and Easy Treat: Whip up these delightful cinnamon sugar pretzel bites in just over an hour, perfect for satisfying sudden snack cravings.
• Minimal Kitchen Skills Required: Beginner bakers can confidently create these pretzel bites with simple steps and basic ingredients, making it an ideal recipe for learning baking techniques.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love these sweet, bite-sized treats that are fun to make and even more enjoyable to eat together during movie nights or casual gatherings.
• Versatile Serving Options: Enjoy these pretzel bites as a dessert, afternoon snack, or party appetizer, with optional dipping sauces like caramel or chocolate to elevate the experience.

Cinnamon Sugar Pretzel Bites What You’ll Need

• Warm Water: Essential liquid for activating yeast and creating soft dough texture.
• Active Dry Yeast: Crucial for dough rising and providing light, airy structure.
• Sugar: Feeds yeast and helps with dough fermentation.
• All-Purpose Flour: Primary structure for pretzel bites, creates chewy base.
• Salt: Enhances overall flavor and controls yeast activity.
• Melted Butter: Adds richness and softness to dough.

• Water: Provides classic pretzel texture through boiling process.
• Baking Soda: Creates signature pretzel shine and distinct chewy exterior.

• Granulated Sugar, Cinnamon: Provides sweet, warm coating with signature flavor profile.
• Butter: Helps cinnamon sugar mixture adhere to pretzel bites.

• Caramel Sauce, Chocolate Sauce: Delicious dipping options for extra indulgence.

Cinnamon Sugar Pretzel Bite Baking in Simple Steps

Step 1: Activate the Yeast

In a spacious mixing bowl, combine tepid water, active dry yeast, and a sprinkle of sugar.

Allow the mixture to rest and become bubbly for 5-10 minutes.

The liquid will transform into a frothy, foamy concoction that signals the yeast is ready for action.

Step 2: Create the Dough Base

• All-purpose flour
• Salt
• Melted butter

Stir the components until they form a cohesive blend.

Knead the dough thoroughly for 5-7 minutes, working it until it becomes smooth and springy to the touch.

Step 3: Let the Dough Rise

Cover the dough with a damp cloth and place it in a cozy, warm location.

Allow the dough to expand and rise for approximately one hour, or until it doubles in volume.

Step 4: Prepare for Boiling

Warm up the oven to 375°F.

Line a baking sheet with parchment paper.

Deflate the risen dough and divide it into small, bite-sized balls.

Step 5: Boil the Dough Bites

Fill a large pot with water and bring to a rolling boil.

Add baking soda to the water.

Gently drop each dough ball into the bubbling water, letting them bathe for 30-45 seconds before transferring to the prepared baking sheet.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake the pretzel bites for 12-15 minutes until they turn a beautiful golden brown color.

Step 7: Create Cinnamon Sugar Coating

• Melted butter in one bowl
• Mixture of

* Granulated sugar

* Ground cinnamon

Step 8: Finish and Flavor

Immediately after removing the pretzel bites from the oven, brush each bite with melted butter.

Roll the buttered bites in the cinnamon sugar mixture, ensuring complete coverage.

Step 9: Serve and Enjoy

Allow the pretzel bites to cool slightly.

Serve warm, optionally accompanied by caramel or chocolate dipping sauce for an extra indulgent treat.

Pretzel Bites Secrets for That Cinnamon Sugar Crunch

• Ensure water is warm (110-115°F) to wake up yeast without killing it, creating a frothy base for fluffy pretzel bites.
• Develop gluten by kneading dough thoroughly, which creates a chewy texture and helps pretzel bites hold their shape during boiling and baking.
• Add baking soda to boiling water to create that classic pretzel taste and deep golden-brown exterior that makes these bites irresistible.
• Brush melted butter immediately after baking to help cinnamon sugar stick evenly, creating a deliciously crisp and sweet outer layer.
• Keep leftover pretzel bites in an airtight container at room temperature for 2-3 days, or freeze for up to a month to enjoy later.

Keep Cinnamon Sugar Pretzel Bites Fresh

• Store leftover pretzel bites in an airtight container in the refrigerator for up to 3 days, keeping them fresh and preventing them from drying out.
• Warm pretzel bites at 350°F for 5-7 minutes to restore their crispy exterior and soft interior, bringing back their original delicious texture.
• Quickly reheat 2-3 bites for 15-20 seconds, but be careful not to overheat, which can make them tough and chewy.
• Freeze cooled pretzel bites in a freezer-safe container for up to 1 month, separating layers with parchment paper to prevent sticking.

Best Bites with Cinnamon Sugar Pretzel Bites

• Pair Perfectly with Sweet Dips: Creamy caramel or rich chocolate sauce complement the cinnamon sugar coating, creating a delightful flavor explosion that enhances the warm, sweet pretzel bites.
• Create Beverage Harmony: Warm chai tea or spiced apple cider match the cinnamon notes, offering a cozy and complementary drinking experience that elevates the snack's warm flavors.
• Enhance with Contrasting Textures: Whipped cream cheese or vanilla bean yogurt dip provide a cool, creamy contrast to the crispy, sugary pretzel bites, balancing the overall taste profile.
• Boost Enjoyment with Cold Treats: Vanilla bean ice cream or frozen yogurt create a delicious temperature and texture contrast, making the warm pretzel bites feel like a gourmet dessert experience.

Cinnamon Pretzel Bites Flavor Edits

• Gluten-Free Pretzel Bites: Replace wheat flour with a gluten-free blend of rice flour, almond flour, and xanthan gum for a celiac-friendly version that maintains a similar texture and taste.
• Vegan Cinnamon Sugar Pretzel Bites: Substitute butter with coconut oil or plant-based margarine, and use a non-dairy milk to activate the yeast for a completely dairy-free alternative.
• Whole Wheat Wellness Bites: Swap half the all-purpose flour with whole wheat flour to increase fiber content and add a nutty, wholesome flavor to the classic pretzel recipe.
• Savory Herb Variation: Skip the cinnamon sugar coating and instead sprinkle the bites with dried herbs like rosemary, thyme, and a touch of sea salt for a savory Mediterranean-inspired snack.

FAQs

• What is the purpose of adding baking soda to the boiling water?

The baking soda helps create a darker, shinier, and crispier exterior on the pretzel bites by raising the water’s pH level, which promotes better browning during baking.

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast, but reduce the amount slightly and skip the proofing step since instant yeast activates more quickly and doesn’t require pre-dissolving.

• How do I know the dough has risen properly?

The dough is ready when it has doubled in size and feels puffy. You can test this by gently pressing a finger into the dough – if the indentation remains, it has risen sufficiently.

• Why do I need to punch down the dough before shaping?

Punching down the dough releases excess air bubbles, helps redistribute the yeast, and ensures a more uniform texture in the final pretzel bites.

Cinnamon Sugar Pretzel Bites Recipe

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4.9 from 13 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Cinnamon sugar pretzel bites bring warmth and nostalgia to classic snack time with their golden-brown exterior and sweet, spicy coating. Crisp edges and pillowy centers invite you to savor each delightful morsel that promises comfort in every single bite.

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Ingredients

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Pretzel Dough Ingredients:

Flour and Dry Ingredients:

• 3 1/2 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 tablespoon granulated sugar

Liquid Ingredients:

• 1 1/2 cups warm water (110°F/45°C)
• 2 tablespoons unsalted butter, melted

Additional Ingredient:

• 1/4 teaspoon baking soda (for boiling)

Cinnamon Sugar Coating Ingredients:

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted

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Instructions

1. Activate the yeast by combining warm water, yeast, and sugar in a spacious mixing vessel. Allow the mixture to bloom for several minutes until it develops a frothy texture.
2. Incorporate flour, salt, and melted butter into the activated yeast. Thoroughly combine and knead the dough until it achieves a smooth, elastic consistency.
3. Shield the dough with a moistened cloth and permit it to rise in a draft-free environment for approximately one hour, or until it expands to double its original volume.
4. Warm the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
5. Deflate the risen dough and segment it into uniform, bite-sized spheres.
6. Generate a boiling water bath enhanced with baking soda. Gently submerge each dough ball for 30-45 seconds, extracting and positioning them onto the lined baking sheet.
7. Roast the pretzel bites until they transform into a rich golden hue, approximately 12-15 minutes.
8. Meanwhile, melt butter in a small container and create a separate mixture of granulated sugar and ground cinnamon.
9. Immediately after removing from the oven, lavishly coat each pretzel bite with melted butter, then thoroughly roll in the cinnamon-sugar blend.
10. Allow the treats to cool momentarily before presenting. Optional: accompany with caramel or chocolate dipping sauce for enhanced enjoyment.

Notes

• Kneading technique matters when preparing the dough to ensure a soft, pillowy texture that melts in your mouth.
• Warm environment is crucial for proper yeast activation and dough rising, so place the covered bowl near a warm spot like a sunny window or slightly heated oven.
• Boiling the dough balls in baking soda water creates that classic pretzel shine and distinctive chewy exterior that sets these bites apart from regular bread.
• Coat the pretzel bites immediately after baking while they’re still hot to help the cinnamon sugar mixture stick perfectly and create a delicious caramelized coating.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 165
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg