Warm Golden Cinnamon Sugar Blondies Recipe – Homemade Bliss

Whipping up delectable cinnamon sugar blondies always brings a smile to my kitchen adventure.

Sweet aromas float through the air, promising something truly magical.

Butter, sugar, and warm spices combine in a delightful dance of flavors.

My grandmother’s classic recipe inspired this simple yet irresistible treat that everyone adores.

Each bite delivers a perfect balance of caramelized sweetness and comforting cinnamon warmth.

Crumbly edges with soft centers make these blondies impossible to resist.

Store Blondies And Reheat With A Chewy Finish

• Store cooled blondies in an airtight container for up to 5 days, keeping them fresh and moist.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for later enjoyment.
• Remove blondies from freezer and let sit at room temperature for 30-45 minutes before serving to restore their soft texture.
• Warm refrigerated or thawed blondies in the microwave for 10-15 seconds to bring back their delightful warmth and gooey center.

Cinnamon Sugar Blondies Partner Picks

• Pair Sweet Cinnamon Caramel Latte: A warm, creamy coffee drink that complements the blondies' rich sweetness and enhances the cinnamon notes, creating a delightful dessert experience.
• Serve Vanilla Bean Ice Cream: Cool, smooth vanilla ice cream contrasts beautifully with the warm blondies, offering a luxurious temperature and flavor balance that melts in your mouth.
• Match Spiced Chai Tea: A fragrant, spicy tea that echoes the cinnamon profile of the blondies, providing a comforting and harmonious pairing that elevates the dessert's warmth.
• Enjoy Salted Caramel Drizzle: A decadent sauce that adds complexity to the blondies, bringing out deeper caramel undertones and creating a sophisticated dessert experience.

Cinnamon Sugar Blondies with Cozy Dessert Twists

• Gluten-Free Cinnamon Blondies: Replace wheat flour with almond or gluten-free all-purpose flour blend. Ensure all ingredients are certified gluten-free for sensitive individuals.
• Vegan Cinnamon Sugar Bars: Substitute butter with coconut oil, eggs with mashed banana or applesauce, and use plant-based brown sugar. These modifications create a dairy-free and egg-free dessert.
• Nutty Cinnamon Crunch Blondies: Fold chopped pecans or walnuts into the batter before baking. Sprinkle additional nuts on top for extra crunch and depth of flavor.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of traditional sugars. Reduce overall sweetener amount to create a less caloric version while maintaining rich cinnamon taste.

FAQs

• What are blondies?

A delicious dessert bar similar to brownies but made with brown sugar and vanilla instead of chocolate, giving them a rich, caramel-like flavor and chewy texture.

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to prevent the blondies from becoming too salty.

• How do I know when blondies are perfectly baked?

Insert a toothpick into the center – it should come out with a few moist crumbs, not completely dry or wet. This ensures a soft, chewy texture.

• Why should I not overmix the batter?

Overmixing develops gluten in the flour, which can make blondies tough and dense instead of soft and tender.

Cinnamon Blondies You’ll Bake Again

• Quick Family Dessert: Perfect for busy parents wanting a simple, crowd-pleasing treat that takes minimal prep time and uses basic pantry ingredients.
• Crowd-Pleasing Comfort Treat: Delivers a warm, nostalgic cinnamon-sugar flavor that appeals to both kids and adults, creating a universally loved dessert for gatherings, potlucks, or weekend family baking sessions.
• Versatile Snack Option: Can be easily stored at room temperature, packed in lunchboxes, or served as an afternoon snack, offering flexibility for various meal scenarios and serving styles.

Cinnamon Sugar Blondie Mix

• Unsalted Butter: Provides rich, smooth texture and helps bind the blondie ingredients together. Choose high-quality, fresh butter for best flavor.
• Brown Sugar, Granulated Sugar: Creates deep caramel-like sweetness and soft, moist texture. Light or dark brown sugar works well.

• Large Eggs: Helps bind ingredients and adds structure to the blondies. Fresh eggs at room temperature mix best.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones. Pure vanilla extract offers the most authentic taste.

• All-Purpose Flour: Forms the base structure of the blondies. Sifting helps prevent lumps and ensures even mixing.
• Baking Powder: Helps blondies rise and become light and fluffy. Fresh baking powder guarantees proper rising.
• Salt: Balances sweetness and enhances overall flavor profile. Use fine sea salt or kosher salt for best results.

Cinnamon Sugar Blondies Quick Bake

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F.

Prep your 9×13-inch baking pan by giving it a light grease or laying down a cozy parchment paper blanket.

Step 2: Create the Buttery Base

In a spacious mixing bowl, let the melted butter mingle with brown and granulated sugars.

Whisk them into a smooth, golden harmony.

Step 3: Blend in Moisture

Crack in the eggs and splash of vanilla extract.

Stir everything together until the mixture looks completely united and glossy.

Step 4: Bring in the Dry Crew

• All-purpose flour
• Baking powder
• Salt

Mix with a light touch, just until everything comes together.

Don’t go overboard with mixing – we want tender blondies!

Step 5: Smooth the Canvas

Pour the batter into your prepared pan.

Use a spatula to spread it out evenly, creating a perfect golden landscape.

Step 6: Sprinkle the Magical Topping

Combine ground cinnamon and sugar.

Dance this sweet mixture across the surface of the batter, creating a sparkling cinnamon blanket.

Step 7: Bake to Perfection

Slide the pan into the heated oven.

Bake for 20-25 minutes until a toothpick comes out clean.

The blondies should look golden and smell like heaven.

Step 8: Cool and Slice

Let the blondies chill out completely before cutting into squares.

This helps them set and makes for cleaner slices.

Cinnamon Sugar Blondies – Simple Tips For Chewy Bites

• Gently fold dry ingredients into wet ingredients just until combined to keep blondies tender and soft, avoiding tough or dense texture.
• Use parchment paper with overhanging edges for easy removal and clean cutting of blondies, ensuring smooth square pieces without sticking.
• Sprinkle cinnamon-sugar mixture evenly using a fine-mesh sieve for uniform coverage and professional-looking blondies with consistent flavor.
• Let blondies cool completely before cutting to maintain structural integrity and prevent crumbling, allowing them to set properly at room temperature.
• Adjust baking time by 1-2 minutes for softer or more crisp edges depending on personal preference, checking with toothpick for doneness.

Cinnamon Sugar Blondies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet cinnamon sugar blondies bring nostalgic bakery charm straight to home kitchens. Buttery golden squares deliver warm comfort with rich caramel notes and delicate spice swirls that make dessert lovers swoon.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, melted
• 1.5 cups brown sugar, packed
• 0.5 cup granulated sugar

Binding Ingredients:

• 2 large eggs
• 1 tablespoon vanilla extract

Seasoning and Leavening Ingredients:

• 1 teaspoon baking powder
• 0.5 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 350°F and creating a non-stick surface in a 9×13-inch baking pan using parchment paper or grease.
2. Create a smooth, homogeneous mixture by whisking melted butter with brown and granulated sugars until fully integrated.
3. Introduce eggs and vanilla extract, blending thoroughly to ensure a uniform consistency.
4. Gently fold flour, baking powder, and salt into the wet ingredients, maintaining a delicate touch to prevent overworking the batter.
5. Distribute the mixture evenly across the prepared pan, ensuring a consistent thickness.
6. Craft a fragrant topping by combining cinnamon and sugar, then generously dispersing the mixture across the batter’s surface.
7. Transfer the pan to the preheated oven, allowing the blondies to bake for 20-25 minutes until a toothpick emerges clean when inserted into the center.
8. Allow the baked treat to cool completely before slicing into delectable squares, enabling the texture to set and flavors to meld.

Notes

• Opt for high-quality butter and pure vanilla extract to enhance the rich, warm flavor profile of these blondies.
• Check blondies slightly earlier than recommended baking time to prevent over-browning, ensuring a soft, chewy texture.
• Gluten-free bakers can substitute all-purpose flour with a 1:1 gluten-free flour blend for an equally delicious treat.
• Allow blondies to cool completely before cutting to maintain clean, precise edges and prevent crumbling.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 20 g
• Sodium: 100 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg