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Cinnamon Sore Throat Tea Recipe

Cinnamon Sore Throat Tea Recipe


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4.7 from 9 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Soothing Cinnamon Sore Throat Tea brings healing warmth to winter wellness, delivering natural comfort in just minutes. Healing spices combine with honey’s gentle touch, creating a delicious remedy that helps calm irritation and support your body’s natural defense mechanisms.


Ingredients

Scale

Main Ingredients:

  • 1 cup milk (dairy or plant-based)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger

Sweetener:

  • 1 tablespoon mild tasting honey

Instructions

  1. Select a small saucepan or microwave-safe mug to prepare your healing beverage.
  2. Pour cold milk into the chosen vessel, ensuring enough space for additional ingredients.
  3. If using stovetop, activate low heat and warm the liquid gently without allowing it to reach a boiling point.
  4. For microwave preparation, heat on high for approximately one minute, monitoring carefully to prevent overheating.
  5. Incorporate ground cinnamon into the warm liquid, stirring consistently to prevent clumping and ensure even distribution.
  6. Add freshly grated ginger to enhance the therapeutic properties and provide a subtle spicy undertone.
  7. Drizzle pure honey into the mixture, which will help sweeten the tea and coat the throat with its natural soothing qualities.
  8. Whisk all ingredients together until thoroughly combined and the honey dissolves completely.
  9. Allow the tea to rest for a brief moment, enabling the spices to infuse their healing essence into the liquid.
  10. Carefully sip the warm beverage, letting the cinnamon and honey gently caress and comfort your irritated throat.
  11. For maximum benefits, consume while the tea remains warm but not scalding hot.

Notes

  • Adjust honey levels based on your sweetness preference, using less for a milder taste or more for extra soothing comfort.
  • Opt for plant-based milk like almond or oat milk to make the tea dairy-free and suitable for vegan diets.
  • Use fresh ginger instead of powdered for a more intense, warming flavor that enhances the tea’s therapeutic properties.
  • Allow the tea to cool slightly before drinking to prevent burning your already sensitive throat and maximize healing benefits.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Tea
  • Method: Steeping
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 150
  • Sugar: 12 g
  • Sodium: 100 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 0 g
  • Protein: 4 g
  • Cholesterol: 10 mg