Luscious Cinnamon Roll French Toast Roll-Ups Recipe For Brunch

Warm weekend mornings call for magical cinnamon roll french toast roll-ups that melt hearts faster than butter.

Sweet breakfast aromas will drift through kitchen spaces, tempting everyone awake.

Soft bread transforms into crispy rolled delights with minimal effort and maximum flavor.

Breakfast favorites merge into one incredible experience that looks stunning on weekend plates.

Each bite promises incredible textures combining classic french toast and beloved cinnamon roll magic.

Fresh ingredients create something special that feels both familiar and exciting.

You can craft these amazing rolls in minutes, making breakfast feel like a celebration.

Go ahead and surprise your people with this delightful morning treat!

Cinnamon Roll French Toast You’ll Want Every Weekend

• Whip Up Quick Breakfast Delight: These cinnamon roll French toast roll-ups transform ordinary bread into an extraordinary morning treat in minutes.
• Minimal Effort, Maximum Flavor: With just a few simple steps, even novice cooks can create a restaurant-worthy breakfast that looks impressive but requires minimal culinary skills.
• Kid-Friendly Crowd Pleaser: Children will love rolling and dipping the bread, making this recipe a fun interactive cooking experience that ensures clean plates and happy faces.
• Versatile Weekend Brunch Star: Perfect for lazy weekend mornings, family gatherings, or when you want to surprise loved ones with a special breakfast that feels like a delightful dessert disguised as a morning meal.

Cinnamon Roll French Toast Roll-Ups Ingredient Snapshot

• Bread Slices: Soft white sandwich bread works best, preferably day-old bread for easier rolling and better texture.
• Cream Cheese: Provides a smooth, rich filling that adds creamy flavor to the roll-ups.

• Cinnamon: Warm, sweet spice that gives the classic cinnamon roll flavor.
• Brown Sugar: Adds deep caramel-like sweetness and helps create a rich filling.
• Butter: Helps bind the filling and adds richness to the mixture.

• Eggs: Creates a golden, custardy exterior when dipped and cooked.
• Milk: Helps thin the egg mixture for smooth coating of roll-ups.
• Ground Cinnamon: Extra sprinkle for coating adds more warm spice flavor.
• Granulated Sugar: Creates a sweet, crispy exterior when cooked.
• Vegetable Oil or Butter: Provides fat for even, golden browning in the pan.

• Powdered Sugar: Light dusting adds sweet finishing touch.
• Maple Syrup: Classic accompaniment for a breakfast-style treat.

Roll-Up Instructions for Cinnamon French Toast Flavor

Step 1: Whip Up Cinnamon Sugar Magic

In a small bowl, blend brown sugar and ground cinnamon until perfectly combined, creating a fragrant and sweet mixture that will make your kitchen smell incredible.

Step 2: Transform Soft Bread

Take white sandwich bread and carefully remove the crusts.

Use a rolling pin to gently flatten each slice, making the bread thin and pliable for easy rolling.

Step 3: Spread Delicious Filling

• Cream cheese
• Cinnamon sugar mixture

Spread a thin layer of cream cheese across the flattened bread, then sprinkle the cinnamon sugar blend generously over the cream cheese.

Step 4: Create Tasty Roll-Ups

Starting from one edge, tightly roll the bread into a neat, compact cylinder, ensuring the filling stays securely inside.

Step 5: Prepare Dreamy Egg Coating

• Eggs
• Milk
• Vanilla extract
• Ground cinnamon

Blend these ingredients until smooth and well incorporated.

Step 6: Coat the Roll-Ups

Carefully dip each rolled bread into the egg mixture, ensuring complete and even coverage on all sides.

Step 7: Sizzle and Golden Crisp

Heat butter in a skillet over medium heat.

Cook the roll-ups until they turn golden brown and crispy, rotating to ensure even cooking.

Step 8: Serve with Sweet Flair

Place roll-ups on a serving plate, dust with powdered sugar, and drizzle with maple syrup.

Enjoy these decadent breakfast treats warm and fresh.

Roll-Up Tricks for Cinnamon French Toast Perfection

• Select soft, slightly stale white bread for easier rolling and better texture.
• Mix softened butter with cinnamon and sugar until it's spreadable but not too runny.
• Use a rolling pin to flatten bread evenly without tearing, creating a thin, smooth surface.
• Press edges gently to prevent filling from leaking during cooking and ensure a compact shape.
• Enjoy roll-ups right after cooking for the crispiest exterior and gooiest interior.

Store Cinnamon Roll French Toast Roll-Ups

• Store leftover roll-ups in an airtight container for up to 3 days, keeping them fresh and tasty.
• Warm roll-ups at 350°F for 5-7 minutes to restore their crispy exterior and soft interior.
• Quickly heat roll-ups for 15-20 seconds, but expect a slightly softer texture compared to oven reheating.
• These delicate roll-ups are best enjoyed fresh and may lose their texture when frozen and thawed.

Creamy Pairings for French Toast Roll-Ups

• Perfectly Pair Creamy Vanilla Latte: Complement the sweet cinnamon flavors with a smooth, rich vanilla latte that balances the roll-ups' warmth and adds luxurious depth to each bite.
• Enhance with Fresh Berry Compote: Drizzle a homemade mixed berry compote over the roll-ups to introduce a tangy, bright contrast that cuts through the richness and adds a vibrant fruity dimension.
• Match with Whipped Cream Dollop: Top the roll-ups with a light, airy whipped cream sprinkled with extra cinnamon to elevate the dessert's texture and intensify the warm spice notes.
• Select Maple Bacon Side: Serve a small portion of crispy maple-glazed bacon alongside the roll-ups to provide a savory, salty counterpoint that creates a delightful sweet-and-salty experience.

Cinnamon Roll Roll-Ups Sweet Topping Ideas

• Gluten-Free Version: Replace regular bread with gluten-free white bread or almond flour bread for those with wheat sensitivities.
• Dairy-Free Adaptation: Swap butter for coconut oil or vegan margarine and use almond milk instead of regular milk in the egg mixture.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener in the cinnamon filling and reduce overall sugar content for diabetic-friendly preparation.
• Protein-Packed Variation: Incorporate protein powder into the egg mixture or add a layer of cream cheese mixed with protein powder inside the roll-ups for extra nutrition.

FAQs

• Why is cream cheese used in the filling?

Cream cheese adds richness and a smooth, creamy texture that balances the sweet cinnamon flavor, creating a more luxurious and indulgent filling for the roll-ups.

• Can I use regular sandwich bread instead of white bread?

While white bread works best due to its soft texture and ability to flatten easily, you can use other soft bread types like brioche or challah for similar results.

• Is this recipe kid-friendly to make?

Absolutely! Kids can help flatten bread, spread filling, and roll up the French toast, making it a fun family cooking activity that’s safe and enjoyable.

• How do I prevent the roll-ups from unrolling while cooking?

Secure each roll-up by pinching the edges closed and using a toothpick if needed to keep the filling contained during the cooking process.

Cinnamon Roll French Toast Roll-Ups Recipe

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4.8 from 12 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Brunch dreams come alive with cinnamon roll french toast roll-ups, blending classic breakfast comfort with playful culinary creativity. Sweet cream cheese filling and crisp cinnamon sugar coating invite you to savor each delightful bite of this irresistible morning treat.

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Ingredients

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Main Ingredients:

• 8 slices white bread
• 2 large eggs
• 1/2 cup milk

Filling and Topping Ingredients:

• 1/2 cup brown sugar
• 4 tablespoons (1/4 cup) unsalted butter
• 1 tablespoon ground cinnamon

Seasoning and Finishing Ingredients:

• 1 teaspoon vanilla extract
• Pinch of salt
• Maple syrup (for serving)
• Powdered sugar (for dusting, optional)

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Instructions

1. Mix ground cinnamon with granulated sugar in a shallow dish, creating a fragrant and sweet coating for the roll-ups.
2. Using a rolling pin, gently press each bread slice until completely flat and thin, removing the crusts to ensure a uniform texture.
3. Spread softened cream cheese evenly across the flattened bread, then sprinkle the prepared cinnamon sugar mixture generously over the cream cheese layer.
4. Carefully roll each bread slice from one edge to the other, creating a tight cylindrical shape that encases the creamy cinnamon filling.
5. Whisk eggs, milk, vanilla extract, and a pinch of cinnamon in a wide, shallow bowl until thoroughly combined and smooth.
6. Gently submerge each rolled bread cylinder into the egg mixture, ensuring complete and even coating on all sides.
7. Warm a non-stick skillet over medium heat, adding butter to create a golden, crispy exterior. Carefully place the coated roll-ups in the pan, rotating to achieve an even, rich golden-brown color on all sides.
8. Transfer the cooked roll-ups to a serving plate, dust with additional powdered sugar, and drizzle with maple syrup for an indulgent breakfast treat that combines the best of cinnamon rolls and French toast.

Notes

• Opt for slightly stale bread as it holds together better and absorbs the egg mixture more effectively without falling apart.
• Use room temperature cream cheese for smoother spreading and easier mixing with cinnamon sugar filling.
• Toast roll-ups in a non-stick skillet to prevent burning and ensure even golden-brown coloring on all sides.
• Transform this recipe into a gluten-free version by using gluten-free white bread and checking ingredient labels carefully.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 20 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg