The Ultimate Cinnamon Roll French Toast Roll-up Recipe

Mornings become magical when a cinnamon roll french toast roll-up appears on your breakfast plate.

Sweet aromas drift through kitchen spaces, promising delightful comfort.

Soft pastry edges curl around creamy fillings, creating irresistible textures.

Delicate layers promise indulgence without complicated preparation techniques.

Weekend brunch enthusiasts will adore this simple yet impressive dish.

Crispy exteriors give way to tender inner sections that melt perfectly.

You cannot resist trying this decadent morning treat that combines two beloved breakfast classics.

Cinnamon Roll French Toast Roll-Ups with Sweet Fillings

• Gluten-Free Option: Replace regular bread with gluten-free bread slices, ensuring the same rolling and cooking technique for those with wheat sensitivities.
• Low-Sugar Adaptation: Swap brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the classic cinnamon roll flavor profile.
• Dairy-Free Alternative: Use coconut oil instead of butter and almond milk as a substitute for regular milk, creating a plant-based version of the recipe that remains creamy and delicious.
• Protein-Packed Version: Incorporate protein powder into the egg mixture or add a layer of almond butter before rolling for extra nutritional value and sustained energy.

FAQs

• Can I use a different type of bread?

Yes, any soft, white bread like brioche or challah works well. Just ensure it’s fresh and can be rolled easily without breaking.

• How do I prevent the roll-ups from unrolling while cooking?

Secure each roll-up with a toothpick before dipping in the egg mixture to keep them tightly sealed during cooking.

• Is this recipe suitable for make-ahead preparation?

You can prepare the roll-ups in advance and refrigerate them before cooking. Just dip in egg mixture and cook when ready to serve for the best texture.

• Can I make this recipe gluten-free?

Substitute the regular bread with gluten-free white bread, which tends to be softer and more pliable for rolling.

Why Cinnamon Roll French Toast Roll-Up Is A Hit

Quick Breakfast Magic: Transforms ordinary bread into a decadent morning treat in minutes.

Family-Friendly Fusion: Combines two beloved breakfast classics – cinnamon rolls and French toast – into one irresistible dish kids and adults will love.

Minimal Prep, Maximum Flavor: Requires just a few simple ingredients and basic cooking skills, making it perfect for busy mornings or weekend brunches.

Customizable Crowd-Pleaser: Easy to adjust with different spreads like Nutella, jam, or cream cheese, allowing endless flavor variations to suit everyone’s taste.

Cinnamon Roll French Toast Roll-Up Ingredients

• White Bread: Soft, classic bread that forms the foundation of the roll-ups, perfect for creating a pillowy texture.
• Unsalted Butter (Softened): Helps spread smoothly and adds richness to the bread's surface.

• Brown Sugar, Ground Cinnamon: Warm, sweet mixture that creates the signature cinnamon roll flavor profile, adding depth and warmth to the dish.

• Large Eggs, Milk, Vanilla Extract: Creamy mixture that helps bind ingredients, adds richness, and provides a delicate sweet undertone.
• Butter (for Cooking): Ensures a golden, crispy exterior and prevents sticking during the cooking process.

How to Roll Up Cinnamon Roll French Toast

Step 1: Prepare Bread Slices

Grab white sandwich bread and slice off the crusts.

Use a rolling pin to gently flatten each bread slice until thin and smooth.

Step 2: Create Delectable Filling

• Softened butter
• Brown sugar
• Ground cinnamon

Blend these ingredients until they form a creamy, fragrant mixture.

Step 3: Roll and Fill

Spread the cinnamon mixture evenly across each flattened bread slice.

Starting from one end, carefully roll each slice tightly into a compact roll-up.

Step 4: Craft Egg Wash

• Eggs
• Whole milk
• Pure vanilla extract

Mix until the ingredients are thoroughly combined and smooth.

Step 5: Dunk and Coat

Gently dip each rolled bread slice into the egg wash, ensuring complete and even coverage on all sides.

Step 6: Sizzle and Cook

Melt butter in a skillet over medium heat.

Place the roll-ups in the pan and cook, rotating frequently to achieve a golden-brown color on all sides.

Step 7: Serve and Enjoy

Transfer the cooked roll-ups to a serving plate.

Dust with powdered sugar or drizzle with maple syrup.

Serve immediately while warm and deliciously crispy.

Cinnamon Roll French Toast Roll-Ups With Smart Rolling and Filling Tips

• Remove bread crusts completely and use a rolling pin to flatten slices super thin, ensuring an even, smooth surface for perfect rolling.
• Mix butter, brown sugar, and cinnamon thoroughly to create a consistent, well-distributed filling that guarantees delicious taste in every bite.
• Carefully roll bread slices extremely tight to prevent filling from leaking and maintain a compact, neat shape during cooking.
• Cook roll-ups on medium heat and rotate frequently to achieve an even, crispy exterior without burning the delicate bread.
• Experiment with different toppings like cream cheese glaze, fresh berries, or caramel sauce to elevate the classic sweet breakfast treat.

Reheat French Toast Rolls With Cinnamon Sweetness

• Store leftover roll-ups in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Warm roll-ups at 350°F for 5-7 minutes, restoring their crispy exterior and soft interior without drying out.
• Quickly heat roll-ups for 20-30 seconds, checking to avoid overheating and maintain their delicate texture.
• Wrap individual roll-ups in plastic wrap, then place in a freezer bag for up to 1 month, preserving their delicious flavor for later enjoyment.

What Goes Nicely with Cinnamon Roll French Toast Roll-up

• Pair with Creamy Vanilla Latte: Complement the rich cinnamon flavors with a smooth, velvety vanilla latte that echoes the sweet undertones of the French toast roll-ups.
• Balance with Fresh Berry Compote: Top the dish with a vibrant mixed berry compote to cut through the sweetness and add a tangy, fresh contrast to the warm cinnamon rolls.
• Match with Whipped Mascarpone Cream: Create a luxurious side of whipped mascarpone cream sprinkled with a touch of cinnamon to enhance the roll-ups' decadent texture and flavor profile.
• Serve with Caramel Drizzle: Drizzle a light, golden caramel sauce over the roll-ups to amplify the depth of brown sugar and cinnamon, creating a truly indulgent breakfast experience.

Cinnamon Roll French Toast Roll-up Recipe

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4.9 from 24 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Indulgent “cinnamon roll french toast roll-up” merges breakfast classics with sweet comfort. Crispy exterior and gooey center create a magical morning experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 8 slices white bread
• 2 large eggs
• 1/4 cup (60 ml) milk

Filling Ingredients:

• 2 tablespoons unsalted butter, softened
• 1/4 cup (50 g) brown sugar
• 1 teaspoon ground cinnamon

Cooking Ingredient:

• 1 tablespoon butter (for cooking)
• 1/2 teaspoon vanilla extract

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Instructions

1. Carefully slice off the bread’s exterior edges, creating a smooth, uniform surface.
2. Gently press each bread slice with a rolling pin to create a thin, pliable texture.
3. In a small mixing vessel, combine velvety butter, rich brown sugar, and fragrant ground cinnamon into a smooth, aromatic blend.
4. Generously apply the spiced mixture across the entire surface of each flattened bread slice.
5. Roll each slice into compact, tight cylinders, ensuring the cinnamon filling is evenly distributed.
6. Prepare a creamy egg bath by whisking fresh eggs, smooth milk, and pure vanilla extract in a separate container.
7. Delicately immerse each rolled bread cylinder into the egg mixture, ensuring complete and even coverage.
8. Warm a skillet over medium heat, adding a pat of butter to create a golden cooking surface.
9. Carefully place the coated rolls into the skillet, rotating periodically to achieve an even, crisp golden-brown exterior.
10. Once perfectly caramelized and crisp, transfer the rolls to serving plates.
11. Dust with a delicate layer of powdered sugar or drizzle with pure maple syrup for an indulgent finishing touch.
12. Serve immediately while warm to enjoy maximum flavor and texture.

Notes

• Choose soft, white sandwich bread for the best texture and easiest rolling.
• Flatten bread completely to ensure thin, even rolls without tearing.
• Thoroughly press and seal the edges of each roll to prevent filling from leaking during cooking.
• Experiment with alternative fillings like Nutella, cream cheese, or fruit preserves for variety.
• Use gluten-free bread to make this recipe suitable for those with gluten sensitivities.
• Control heat carefully to prevent burning; medium-low temperature works best for golden, even browning.
• Prepare egg mixture just before cooking to maintain optimal consistency.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 10 g
• Sodium: 250 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 120 mg