Heavenly Cinnamon Roll Cheesecake Recipe: Sweet Dreams Await

My latest kitchen adventure involves a dreamy cinnamon roll cheesecake that blends two beloved desserts into one irresistible treat.

Creamy cheesecake layers mingle with swirls of warm cinnamon goodness, creating a decadent masterpiece.

Sweet aromas will drift through your kitchen, promising pure indulgence.

Baking this dessert feels like crafting edible magic that delights every sense.

Delicate textures and rich flavors combine in a symphonic dance of pure comfort.

Smooth cream cheese meets buttery pastry notes, promising a dessert that steals the spotlight at any gathering.

You’ll fall in love with every single delectable bite.

Prepare to experience a dessert that transforms an ordinary moment into something extraordinary.

Cinnamon Roll Cheesecake Is Swirled With Warm Spice And Sweetness

• Flavor Fusion Delight: Combines the classic comfort of cinnamon rolls with the creamy richness of cheesecake, creating a mouthwatering dessert that satisfies multiple sweet cravings in one slice.
• Quick and Easy Preparation: Requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Perfect for Special Occasions: Ideal for holiday gatherings, potlucks, or weekend family desserts, this recipe impresses guests with its bakery-quality appearance and irresistible taste.
• Crowd-Pleasing Dessert: Appeals to both cinnamon roll and cheesecake lovers, offering a unique twist that brings together two beloved dessert styles in one spectacular treat.

Cinnamon Roll Cheesecake Essentials

• Graham Cracker Crumbs, Sugar, Butter: Perfect foundation for the cheesecake, creating a sweet and crumbly base that adds texture and flavor.

• Cream Cheese: Rich and creamy base that gives the cheesecake its classic smooth texture. Choose full-fat, room temperature cream cheese for best results.
• Eggs: Provide structure and help bind the cheesecake filling together. Fresh eggs work best.
• Vanilla Extract: Adds warm, sweet depth to the overall flavor profile.

• Brown Sugar, Ground Cinnamon: Create the signature cinnamon roll flavor with a warm, sweet spice blend. Use fresh ground cinnamon for maximum aroma.
• Heavy Cream, Powdered Sugar: Used for creating a smooth, silky topping that complements the cheesecake's rich texture. Sift powdered sugar to prevent lumps.

Cinnamon Roll Cheesecake Baking Plan

Step 1: Craft the Crunchy Crust

Crush graham crackers into fine crumbs and blend with melted butter.

Press the mixture firmly into the bottom of a springform pan, creating a solid base for your dreamy dessert.

Use the back of a spoon to compact the crust evenly and create a smooth surface.

Step 2: Whip Up the Creamy Cheesecake Base

In a large mixing bowl, beat cream cheese until silky smooth.

• Granulated sugar
• Vanilla extract
• Eggs

Blend until the mixture becomes light and fluffy, with no lumps remaining.

Ensure all ingredients are at room temperature for the perfect texture.

Step 3: Create Swirling Cinnamon Magic

• Brown sugar
• Ground cinnamon
• Melted butter

Pour half the cheesecake batter into the prepared pan, then sprinkle half the cinnamon mixture on top.

Use a knife to create beautiful swirls throughout the batter.

Step 4: Bake to Perfection

Place the cheesecake in a preheated oven.

Bake until the center is almost set but still slightly jiggly.

The edges should be lightly golden and the center should have a gentle wobble when shaken.

Step 5: Chill and Drizzle with Delight

Allow the cheesecake to cool completely at room temperature.

Refrigerate for several hours or overnight.

Before serving, create a luscious glaze by mixing powdered sugar, milk, and a dash of cinnamon.

Drizzle the glaze generously over the top of the chilled cheesecake.

Cinnamon Roll Cheesecake Baking Tips That Matter

• Use a food processor or rolling pin to create fine, even graham cracker crumbs for a smooth, compact crust that holds together beautifully.
• Let cream cheese sit at room temperature for 30-45 minutes to ensure a silky, lump-free cheesecake filling that blends smoothly.
• Use a butter knife or skewer to create elegant, consistent cinnamon sugar swirls throughout the cheesecake for maximum flavor distribution.
• Bake the cheesecake in a water bath or place a pan of water in the oven to create humid conditions that prevent surface cracks.
• Allow the cheesecake to cool gradually at room temperature, then refrigerate overnight to develop rich, creamy texture and deep flavors.

Store Cinnamon Roll Cheesecake and Reheat Softly

• Store the cheesecake in an airtight container for up to 5 days, keeping it covered with plastic wrap to prevent drying out.
• Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil, storing in the freezer for 1-2 months.
• Move frozen cheesecake to the refrigerator overnight, allowing it to slowly defrost and maintain its creamy texture.
• Warm individual slices in the microwave for 15-20 seconds on low power, being careful not to overheat and lose the delicate texture.

Smart Sides for Cinnamon Roll Cheesecake

• Brew Rich Coffee Companions: Select a robust dark roast or smooth medium roast coffee that complements the sweet cinnamon notes, cutting through the creamy cheesecake richness with bold flavor undertones.
• Pair with Dessert Wines: Uncork a sweet Riesling or muscato which harmonizes perfectly with the cinnamon's warmth and the cheesecake's velvety texture, enhancing each delectable bite.
• Create Spiced Beverage Match: Craft a chai latte or spiced tea that echoes the cinnamon profile, adding depth and creating a seamless flavor connection between drink and dessert.
• Serve with Cream-Based Liqueurs: Pour baileys irish cream or butterscotch schnapps alongside the cheesecake, offering a luxurious complementary liquid that amplifies the dessert's decadent character.

Cinnamon Roll Cheesecake with Cozy Layered Twists

• Gluten-Free Cinnamon Roll Cheesecake: Replace graham cracker crust with gluten-free cookie crumbs or almond flour crust. Use gluten-free certified ingredients for safe preparation.
• Vegan Cinnamon Swirl Cheesecake: Substitute cream cheese with cashew-based cream cheese. Replace eggs with silken tofu or commercial egg replacer. Use coconut cream for richness and plant-based butter for crust.
• Low-Carb Cinnamon Cheesecake: Create crust using crushed pecans and almond flour. Swap sugar with erythritol or stevia. Reduce overall carbohydrate content while maintaining delicious cinnamon flavor profile.
• Dairy-Free Cinnamon Swirl Cheesecake: Use dairy-free cream cheese alternatives like almond or coconut-based versions. Incorporate coconut milk for creamy texture. Select plant-based margarine for crust preparation.

FAQs

• What are the key ingredients for this recipe?

Cream cheese, graham crackers, eggs, sugar, cinnamon, butter, and vanilla extract are the main ingredients needed to create this delicious dessert.

• Is this recipe difficult to make for beginners?

No, this recipe is relatively straightforward. With basic baking skills and following the steps carefully, even novice bakers can successfully make this cinnamon roll cheesecake.

• Can I make this recipe gluten-free?

Yes, you can substitute regular graham crackers with gluten-free graham crackers or almond flour crust to make the recipe gluten-free. Ensure all other ingredients are also gluten-free.

• How long does this cheesecake typically last in the refrigerator?

When stored properly in an airtight container, this cheesecake can last up to 5-7 days in the refrigerator, maintaining its flavor and texture.

Cinnamon Roll Cheesecake Recipe

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4.9 from 36 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Indulgent cinnamon roll cheesecake blends classic dessert flavors into a creamy, dreamy masterpiece that will delight your taste buds. Smooth cream cheese filling and swirled cinnamon layers create a heavenly treat you cannot resist.

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Ingredients

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Main Ingredients:

• 2 packages (16 ounces/454 grams) cream cheese
• 3 large eggs
• 1 cup (200 grams) sugar
• 1/2 cup (100 grams) brown sugar

Crust and Flavor Enhancers:

• 1 1/2 cups (180 grams) graham cracker crumbs
• 1/2 cup (113 grams) butter
• 2 teaspoons ground cinnamon

Finishing and Topping Ingredients:

• 1 teaspoon vanilla extract
• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (60 grams) powdered sugar

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Instructions

1. Crush graham crackers and press into a springform pan, creating a solid, even base for the cheesecake foundation.
2. Whip cream cheese until smooth and velvety, gradually incorporating sugar and eggs to form a silky, luxurious filling.
3. Craft a warm cinnamon sugar swirl by blending ground cinnamon with granulated sugar, creating a fragrant mixture.
4. Carefully pour half the cheesecake batter into the prepared crust, then generously sprinkle the cinnamon sugar mixture across the surface.
5. Add remaining cheesecake batter, gently marbling the cinnamon sugar through the layers with a knife to create beautiful swirls.
6. Transfer the pan to a preheated oven, baking until the center is just set but still slightly jiggly, avoiding over-baking.
7. Remove from oven and allow the cheesecake to cool completely at room temperature, then refrigerate for several hours to firm up.
8. Prepare a decadent cream cheese glaze by whisking powdered sugar, vanilla, and cream until smooth and drizzling consistency.
9. Once chilled, release the springform pan and generously drizzle the glaze over the top of the cheesecake just before serving.

Notes

• Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly.
• Crush graham crackers finely for a compact, even crust that holds together beautifully.
• Swirl the cinnamon sugar mixture gently to create gorgeous marbled layers throughout the cheesecake.
• For a gluten-free version, substitute graham crackers with almond flour or gluten-free cookie crumbs to make the base.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg