Fluffy Cinnamon Cream Cheese Cookies Recipe: A Sweet Delight

Have you ever stumbled upon a cinnamon cream cheese cookies recipe that makes your taste buds dance with delight?

Sweet aromas of warm spices can transport you straight to cozy kitchen memories.

Baking creates magical moments that connect us through delicious experiences.

Comfort finds its way through carefully crafted treats that whisper homemade love.

Soft, pillowy cookies with rich cream cheese promise a delightful texture that melts in your mouth.

Delicate swirls of cinnamon promise a warmth that hugs your senses.

Uncover this simple yet extraordinary recipe and let the baking adventure begin.

Cinnamon Cream Cheese Cookies Ingredient List

• Unsalted Butter: Provides rich flavor and tender texture for the cookies.
• Cream Cheese: Adds creamy tanginess and helps create soft, moist cookies.
• Granulated Sugar: Sweetens the cookies and helps with caramelization.

• All-Purpose Flour: Serves as the main structure for the cookie dough.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances overall flavor and balances the sweetness.

• Egg: Binds the ingredients together and adds richness.
• Vanilla Extract: Provides depth of flavor and aromatic sweetness.
• Ground Cinnamon: Adds warm, spicy notes throughout the cookie.
• Cinnamon-Sugar Mix: Provides a sweet, spicy coating for the exterior of the cookies.

Cinnamon Cream Cheese Cookies Recipe Walkthrough

Step 1: Warm Up The Oven

Crank the oven to 350°F and grab a baking sheet.

Spread parchment paper across the sheet to prevent sticking.

Step 2: Create Creamy Base

• Softened butter
• Cream cheese
• Granulated sugar

Whip these ingredients until they become super smooth and puffy.

Step 3: Add Moisture And Flavor

Crack an egg into the creamy mixture and pour in vanilla extract.

Mix thoroughly until everything is perfectly combined.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Ground cinnamon
• Baking powder
• Kosher salt

Whisk these dry ingredients until they’re evenly distributed.

Step 5: Combine Wet And Dry Mixtures

Slowly fold the dry ingredients into the wet mixture.

Stir gently until just blended.

Avoid overmixing to keep cookies tender.

Step 6: Shape The Cookies

Roll the dough into small round balls.

Create a separate bowl with cinnamon-sugar mixture and roll each ball to coat completely.

Step 7: Arrange On Baking Sheet

Place the coated cookie balls on the prepared parchment-lined sheet.

Use a fork to gently press down and create a slight texture.

Step 8: Bake To Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the cookie edges turn a light golden brown.

Step 9: Cool And Enjoy

Transfer cookies to a wire cooling rack.

Allow them to cool completely before serving and savoring these delightful treats.

Cinnamon Cream Cheese Cookies – Tips For Softness And Shape

• Let butter, cream cheese, and egg sit at room temperature for 30-45 minutes before mixing to ensure smooth, even blending without lumps.
• Stop mixing as soon as dry ingredients are incorporated to prevent tough, dense cookies with a rubbery texture.
• Use a small cookie scoop or tablespoon to measure consistent dough balls, ensuring even baking and attractive presentation.
• Toast ground cinnamon in a dry skillet for 1-2 minutes before adding to enhance its deep, rich aroma and intensify the spice profile.
• Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain texture.

Cream Cheese Cookies: Storage and Warming Guidelines

• Store cookies in an airtight container lined with parchment paper, keeping layers separated. Cookies stay fresh for up to 5 days when chilled.
• Wrap individual cookies in plastic wrap, then place in freezer-safe container. Freeze for maximum 3 months to maintain optimal texture and flavor.
• Remove frozen cookies from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent softening.
• Warm cookies gently in preheated oven at 300°F for 3-4 minutes to restore crisp edges and soft center. Serve immediately after warming.

Cozy Bites to Go with Cream Cheese Cookies

• Warm Spiced Coffee Companion: Pair these cinnamon cream cheese cookies with a steaming mug of freshly brewed coffee infused with a hint of cinnamon and a splash of cream for a perfectly harmonious flavor experience.
• Sweet Dessert Wine Match: Complement the cookies with a glass of late harvest Riesling or a sweet Moscato, which will enhance the cinnamon's warmth and balance the cookie's creamy texture.
• Creamy Vanilla Milkshake Partner: Serve alongside a chilled vanilla milkshake to amplify the cookie's rich cream cheese base and create a delightful dessert combination that's both smooth and indulgent.
• Chai Tea Sidekick: Enjoy these cookies with a fragrant chai tea, where the spicy notes of cardamom, ginger, and cinnamon will beautifully complement the cookie's own cinnamon profile.

Cinnamon Cream Cheese Cookies with Warm Spice Changes

• Gluten-Free Cinnamon Cookies: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Dairy-Free Alternative: Swap butter and cream cheese with coconut oil and dairy-free cream cheese substitute. Use plant-based egg replacer for vegan option.
• Low-Sugar Version: Use monk fruit sweetener or stevia instead of regular sugar. Reduce overall sugar content while maintaining cookie's sweet profile.
• Nutty Crunch Variation: Add chopped pecans or walnuts to dough for extra texture. Sprinkle crushed nuts on top before baking for enhanced crunch and flavor complexity.

FAQs

• Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that contains xanthan gum for better texture.

• What type of cream cheese works best?

Use full-fat, room temperature cream cheese from a block, not the spreadable kind in a tub. This ensures the right consistency and flavor for the cookies.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading during baking.

• Can I freeze the cookie dough?

Absolutely! Roll the dough into balls, place on a baking sheet, freeze until solid, then transfer to a freezer bag. You can bake directly from frozen, just add 1-2 extra minutes to the baking time.

Cinnamon Cream Cheese Cookies Are Soft, Spiced, And Irresistible

• Quick and Easy Baking: Whip up these delightful cookies in just 20 minutes, perfect for sudden sweet cravings or last-minute dessert needs.
• Beginner-Friendly Baking: Straightforward steps and simple ingredients make this recipe accessible for novice bakers, ensuring success even for those with minimal cooking experience.
• Crowd-Pleasing Comfort Treat: Warm cinnamon flavor combined with creamy texture creates an irresistible cookie that appeals to both kids and adults, making it ideal for family gatherings or casual get-togethers.
• Versatile Dessert Option: Serve these cookies as a quick afternoon snack, after-dinner treat, or package them as a homemade gift that will surely impress friends and family.

Cinnamon Cream Cheese Cookies Recipe

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4.9 from 11 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Sweet, buttery cinnamon cream cheese cookies melt in your mouth with rich, warmly spiced comfort. Crisp edges and tender centers make these irresistible treats perfect for sharing with friends and family.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 4 ounces (113 grams) cream cheese, softened
• 1 1/4 cups granulated sugar

Spices and Flavoring:

• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Additional Coating:

• Cinnamon-sugar mix for rolling

Binding Ingredient:

• 1 egg

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Instructions

1. Prepare the oven environment by heating to 350°F and arranging a parchment-lined baking sheet for optimal cookie placement.
2. Utilize a spacious mixing bowl to thoroughly blend softened butter, cream cheese, and granulated sugar until the mixture achieves a luxurious, aerated consistency.
3. Incorporate the egg and vanilla extract, gently folding them into the creamy base to ensure seamless integration.
4. Create a separate preparation station with a clean bowl, whisking together flour, ground cinnamon, leavening agent, and seasoning until uniformly distributed.
5. Merge the dry ingredient mixture into the wet ingredients, stirring with deliberate, minimal strokes to prevent overworking the dough.
6. Craft uniform spherical portions of dough, approximately one inch in diameter, then generously enrobe each in a fragrant cinnamon-sugar coating.
7. Arrange the coated dough balls on the prepared baking sheet, using a fork to delicately compress each one, creating a subtle textural pattern.
8. Position the tray in the preheated oven, allowing the cookies to transform for 10-12 minutes until the peripheral edges exhibit a delicate golden hue.
9. Transfer the freshly baked cookies to a cooling rack, permitting them to rest and solidify before serving.

Notes

• Use room temperature butter and cream cheese for smoother, easier mixing that creates a perfectly creamy cookie base.
• Chill the dough for 30 minutes before rolling to prevent sticky hands and help cookies maintain shape during baking.
• Customize the cinnamon intensity by adjusting the amount in the coating or adding a pinch of nutmeg for deeper warm spice flavor.
• Ensure cookies are completely cool before storing to prevent moisture buildup and maintain their delightful crisp texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg