Magical Cinderella Cocktail Recipe for Enchanted Evenings
Magic sparkles through this enchanting Cinderella cocktail that promises glamour in every sip.
Sweet memories dance across my palate when I blend these playful ingredients.
Childhood fairytales merge with sophisticated mixology in this whimsical drink.
Bright orange juice brings sunshine to the glass while pineapple whispers tropical secrets.
Grenadine swirls like a princess’s ballgown, creating stunning visual drama.
Delicate bubbles from ginger ale add effervescent charm to this dreamy concoction.
Crystal-clear ice cubes become your delightful companions in this magical mixing adventure.
Ready to unleash your inner royal mixologist and create liquid enchantment?
Cinderella Cocktail: New Mixes To Play With
FAQs
The Cinderella Cocktail offers a refreshing blend of tropical fruit juices including pineapple, orange, and lemon, balanced with a touch of sweet grenadine and a fizzy ginger ale finish.
No, the Cinderella Cocktail is a non-alcoholic mocktail that’s perfect for those who want a delicious drink without alcohol.
While it’s best served fresh, you can pre-mix the fruit juices and grenadine in advance and add ice and ginger ale just before serving to maintain the drink’s crisp, bubbly texture.
A Collins glass is ideal, but you can also use a tall highball glass to showcase the vibrant colors and layers of the drink.
Cinderella Cocktail Adds Magic to Every Sip
Cinderella Cocktail Ingredients
Base Spirits:Sweetening and Coloring Agent:Carbonation and Dilution:Garnish:Cinderella Cocktail Drink Mixing Guide
Step 1: Blend Tropical Fruit Juices
In a cocktail shaker, combine the vibrant trio of pineapple, orange, and lemon juices.
Add a splash of sweet grenadine for a magical touch.
Toss in some ice cubes to chill the mixture and create a frosty base for your refreshing drink.
Step 2: Shake and Create Magic
Secure the lid on your cocktail shaker and give it a vigorous shake.
This will blend the flavors together and create a smooth, well-mixed cocktail that’s bursting with tropical essence.
Step 3: Pour Over Icy Foundation
Grab your Collins glasses and fill them with fresh ice cubes.
Carefully strain the shaken juice mixture into each glass, ensuring a smooth and even pour.
Step 4: Fizz It Up
Top off each glass with a sparkling stream of ginger ale or club soda.
This adds a delightful effervescence that makes the Cinderella Cocktail dance with bubbling excitement.
Step 5: Dress with Fruity Flair
Garnish your cocktails with artfully sliced orange and pineapple wedges.
These colorful fruit accents not only look stunning but also add an extra burst of fresh flavor to your magical drink.
Refreshing Drink Tips for Cinderella Cocktail Lovers
Cinderella Cocktail Storage Advice
Cinderella Cocktail: What Goes Well With It
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Cinderella Cocktail Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Cinderella cocktail sparkles with Middle Eastern charm, blending fresh orange juice, grenadine, and pineapple juice into a magical non-alcoholic delight. Graceful and refreshing, this mocktail offers sweet complexity perfect for elegant gatherings or sunny afternoon sips.
Ingredients
Liquids:
- 1 ounce (30 milliliters) pineapple juice
- 1 ounce (30 milliliters) orange juice
- 1 ounce (30 milliliters) lemon juice
- 2 ounces (60 milliliters) ginger ale
- 1 dash grenadine
Solids:
- Ice cubes
Garnish:
- Orange slices
- Pineapple slices
Instructions
- Pour freshly squeezed pineapple, orange, and lemon juices into a cocktail shaker, adding a splash of vibrant grenadine and several ice cubes.
- Seal the shaker tightly and vigorously shake the ingredients for about 10-15 seconds to blend and chill the liquid thoroughly.
- Prepare tall Collins glasses by filling them with crushed or cubed ice to create a frosty base for the cocktail.
- Carefully strain the shaken juice mixture through a fine mesh strainer into the prepared ice-filled glasses, ensuring a smooth, pulp-free pour.
- Gently top off each glass with sparkling ginger ale or crisp club soda, allowing the effervescence to blend with the fruity mixture.
- Artfully garnish the cocktail with thin, half-moon slices of fresh orange and delicate pineapple wedges, positioning them on the glass rim for an elegant presentation.
- Serve immediately while the drink is cold and the carbonation is at its peak, offering a refreshing and visually appealing tropical beverage.
Notes
- Juice Selection Matters: Choose fresh, high-quality citrus juices for a vibrant, authentic flavor that elevates the entire cocktail experience.
- Ice is Key: Use large, clear ice cubes to prevent rapid dilution and maintain the drink’s crisp, refreshing taste while keeping it beautifully chilled.
- Garnish with Flair: Cut fruit garnishes just before serving to ensure maximum freshness and visual appeal, creating an Instagram-worthy presentation.
- Dietary Flexibility: Swap regular ginger ale with a sugar-free version for a lower-calorie option, or use sparkling water for a lighter, less sweet alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 80
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.