Cinderella Cocktail Recipe

Magical Cinderella Cocktail Recipe for Enchanted Evenings

Magic sparkles through this enchanting Cinderella cocktail that promises glamour in every sip.

Sweet memories dance across my palate when I blend these playful ingredients.

Childhood fairytales merge with sophisticated mixology in this whimsical drink.

Bright orange juice brings sunshine to the glass while pineapple whispers tropical secrets.

Grenadine swirls like a princess’s ballgown, creating stunning visual drama.

Delicate bubbles from ginger ale add effervescent charm to this dreamy concoction.

Crystal-clear ice cubes become your delightful companions in this magical mixing adventure.

Ready to unleash your inner royal mixologist and create liquid enchantment?

Cinderella Cocktail: New Mixes To Play With

  • Tropical Mocktail: Replace alcohol with coconut water for a refreshing, non-alcoholic version that keeps the fruity essence.
  • Low-Sugar Option: Swap grenadine with stevia syrup and use fresh-squeezed citrus juices to reduce overall sugar content.
  • Sparkling Wellness: Substitute ginger ale with kombucha for a probiotic-rich, fizzy alternative that adds gut-friendly benefits.
  • Keto-Friendly Adaptation: Use sugar-free citrus sparkling water, eliminate grenadine, and add a splash of monk fruit sweetener for a low-carb rendition.

FAQs

  • What are the key flavors in this cocktail?

The Cinderella Cocktail offers a refreshing blend of tropical fruit juices including pineapple, orange, and lemon, balanced with a touch of sweet grenadine and a fizzy ginger ale finish.

  • Is this cocktail alcoholic?

No, the Cinderella Cocktail is a non-alcoholic mocktail that’s perfect for those who want a delicious drink without alcohol.

  • Can I make this drink ahead of time?

While it’s best served fresh, you can pre-mix the fruit juices and grenadine in advance and add ice and ginger ale just before serving to maintain the drink’s crisp, bubbly texture.

  • What type of glass works best for this cocktail?

A Collins glass is ideal, but you can also use a tall highball glass to showcase the vibrant colors and layers of the drink.

Cinderella Cocktail Adds Magic to Every Sip

  • Quick and Easy Mixing: Whip up this refreshing cocktail in just minutes with simple ingredients and basic shaking technique.
  • Crowd-Pleasing Flavor Profile: Balanced blend of tropical fruit juices creates a sweet, tangy drink that appeals to diverse taste preferences.
  • Versatile Party Pleaser: Perfect for summer gatherings, brunch events, or casual get-togethers where guests want a light, fruity beverage.
  • Beginner-Friendly Preparation: No complex bartending skills required – anyone can create this delightful cocktail with minimal effort and standard bar tools.

Cinderella Cocktail Ingredients

Base Spirits:
  • Pineapple Juice: Tropical fruit juice that provides a sweet and tangy foundation for the cocktail.
  • Orange Juice: Adds bright citrus flavor and natural sweetness to balance the drink.
  • Lemon Juice: Brings a sharp, zesty note that cuts through the sweetness.
Sweetening and Coloring Agent:
  • Grenadine: Deep red syrup that adds a touch of sweetness and beautiful color to the cocktail.
Carbonation and Dilution:
  • Ginger Ale, Club Soda: Light fizzy mixers that add refreshing effervescence and help blend the flavors.
Garnish:
  • Orange Slice, Pineapple Slice: Fresh fruit garnishes that enhance visual appeal and provide an aromatic hint of the cocktail's flavors. Choose ripe, vibrant slices for the best presentation.

Cinderella Cocktail Drink Mixing Guide

Step 1: Blend Tropical Fruit Juices

In a cocktail shaker, combine the vibrant trio of pineapple, orange, and lemon juices.

Add a splash of sweet grenadine for a magical touch.

Toss in some ice cubes to chill the mixture and create a frosty base for your refreshing drink.

Step 2: Shake and Create Magic

Secure the lid on your cocktail shaker and give it a vigorous shake.

This will blend the flavors together and create a smooth, well-mixed cocktail that’s bursting with tropical essence.

Step 3: Pour Over Icy Foundation

Grab your Collins glasses and fill them with fresh ice cubes.

Carefully strain the shaken juice mixture into each glass, ensuring a smooth and even pour.

Step 4: Fizz It Up

Top off each glass with a sparkling stream of ginger ale or club soda.

This adds a delightful effervescence that makes the Cinderella Cocktail dance with bubbling excitement.

Step 5: Dress with Fruity Flair

Garnish your cocktails with artfully sliced orange and pineapple wedges.

These colorful fruit accents not only look stunning but also add an extra burst of fresh flavor to your magical drink.

Refreshing Drink Tips for Cinderella Cocktail Lovers

  • Use freshly squeezed citrus juices for a brighter, more vibrant cocktail flavor that elevates the entire drinking experience.
  • Pre-chill Collins glasses in the freezer for 10 minutes before serving to keep the cocktail extra cool and refreshing.
  • Add grenadine slowly and taste as you go to prevent overpowering the delicate citrus blend – a little goes a long way.
  • Experiment with different sparkling waters like flavored seltzer or traditional club soda to create unique variations of the Cinderella Cocktail.
  • Cut fruit garnishes thinly and uniformly for an elegant presentation that makes the drink look as good as it tastes.

Cinderella Cocktail Storage Advice

  • Pour leftover Cinderella Cocktail into an airtight container or pitcher with a tight-fitting lid, keeping it fresh for up to 2 days in the refrigerator.
  • Store the cocktail without ice to prevent dilution, ensuring the vibrant flavors remain intact.
  • Remove fresh fruit slices before storing, as they can become soggy and affect the drink's taste.
  • Before serving, give the stored cocktail a gentle stir or quick shake to reblend the ingredients and restore its original zesty character.

Cinderella Cocktail: What Goes Well With It

  • Tropical Fruit Plate Pairing: Serve alongside grilled mango and passion fruit skewers to complement the cocktail's bright, citrusy profile.
  • Seafood Harmony: Match the Cinderella Cocktail with light coconut shrimp or ceviche, enhancing the drink's refreshing tropical notes.
  • Cheese and Charcuterie Balance: Select mild, creamy cheeses like brie and soft goat cheese with prosciutto to contrast the cocktail's sweet and tangy flavors.
  • Dessert Companion: Pair with a light coconut panna cotta or key lime tart to echo the cocktail's citrus and fruity undertones.
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Cinderella Cocktail Recipe

Cinderella Cocktail Recipe


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4.6 from 26 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Cinderella cocktail sparkles with Middle Eastern charm, blending fresh orange juice, grenadine, and pineapple juice into a magical non-alcoholic delight. Graceful and refreshing, this mocktail offers sweet complexity perfect for elegant gatherings or sunny afternoon sips.


Ingredients

Scale

Liquids:

  • 1 ounce (30 milliliters) pineapple juice
  • 1 ounce (30 milliliters) orange juice
  • 1 ounce (30 milliliters) lemon juice
  • 2 ounces (60 milliliters) ginger ale
  • 1 dash grenadine

Solids:

  • Ice cubes

Garnish:

  • Orange slices
  • Pineapple slices

Instructions

  1. Pour freshly squeezed pineapple, orange, and lemon juices into a cocktail shaker, adding a splash of vibrant grenadine and several ice cubes.
  2. Seal the shaker tightly and vigorously shake the ingredients for about 10-15 seconds to blend and chill the liquid thoroughly.
  3. Prepare tall Collins glasses by filling them with crushed or cubed ice to create a frosty base for the cocktail.
  4. Carefully strain the shaken juice mixture through a fine mesh strainer into the prepared ice-filled glasses, ensuring a smooth, pulp-free pour.
  5. Gently top off each glass with sparkling ginger ale or crisp club soda, allowing the effervescence to blend with the fruity mixture.
  6. Artfully garnish the cocktail with thin, half-moon slices of fresh orange and delicate pineapple wedges, positioning them on the glass rim for an elegant presentation.
  7. Serve immediately while the drink is cold and the carbonation is at its peak, offering a refreshing and visually appealing tropical beverage.

Notes

  • Juice Selection Matters: Choose fresh, high-quality citrus juices for a vibrant, authentic flavor that elevates the entire cocktail experience.
  • Ice is Key: Use large, clear ice cubes to prevent rapid dilution and maintain the drink’s crisp, refreshing taste while keeping it beautifully chilled.
  • Garnish with Flair: Cut fruit garnishes just before serving to ensure maximum freshness and visual appeal, creating an Instagram-worthy presentation.
  • Dietary Flexibility: Swap regular ginger ale with a sugar-free version for a lower-calorie option, or use sparkling water for a lighter, less sweet alternative.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 80
  • Sugar: 20 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Emily Harper

Emily Harper

Nutrition Consultant & Recipe Analyst

Expertise

Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations​

Education

School: French Pastry School, Chicago, IL

Program: L’Art de la Pâtisserie

Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts. ​


Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.

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