Description
Churro stuffed french toast delivers a delightful Mexican-inspired breakfast experience that blends crispy cinnamon-coated edges with creamy cream cheese filling. Sweet indulgence meets morning comfort, inviting you to savor each decadent bite of this irresistible culinary creation.
Ingredients
Scale
Stuffing Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup beef bacon, cooked and crumbled (optional for a savory twist)
Bread and Batter Ingredients:
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- Butter, for cooking
Instructions
- Craft a luscious egg bath by whisking eggs, milk, vanilla, ground cinnamon, and salt until silky and uniform in texture.
- Create a luxurious cream cheese blend by thoroughly combining softened cream cheese with powdered sugar until velvety smooth, gently incorporating crumbled beef bacon for an unexpected flavor profile.
- Transform brioche slices into decadent sandwiches by generously spreading the cream cheese mixture across four bread pieces, then carefully layering the remaining slices to encase the filling.
- Warm a skillet over medium heat, melting butter until it shimmers. Delicately submerge each sandwich into the prepared egg mixture, ensuring complete coverage on both surfaces.
- Gently place the saturated sandwiches into the sizzling skillet, allowing them to caramelize to a rich golden hue, approximately 3-4 minutes per side. Replenish butter as needed to maintain optimal cooking conditions.
- Meanwhile, construct a fragrant cinnamon sugar coating by thoroughly mixing granulated sugar and ground cinnamon in a shallow receptacle.
- Immediately after removing toast from the skillet, lavishly coat each side with the aromatic cinnamon sugar mixture, creating a crisp, sweet exterior.
- Present the churro-inspired french toast while piping hot, embellishing with a drizzle of maple syrup and an additional sprinkle of cinnamon sugar to elevate the sensory experience.
Notes
- Swap bread types to customize texture, trying challah or thick-cut sourdough for varied richness and crunch.
- Create gluten-free version by using almond flour bread or gluten-free brioche to accommodate dietary restrictions.
- Reduce sugar content by using monk fruit sweetener or stevia in cinnamon sugar coating for lower-calorie option.
- Elevate presentation by garnishing with fresh berries or toasted nuts, adding visual appeal and complementary flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Desserts
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 30 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 64 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 180 mg