Heavenly Churro Stuffed French Toast with Cinnamon Sugar Recipe

Weekends call for indulgent churro stuffed french toast that bridges comfort and decadence.

Crispy edges and soft centers create a delightful contrast in every bite.

Sweet cream cheese filling whispers promises of pure enjoyment.

Cinnamon sugar coating adds a playful crunch that makes this breakfast feel like a celebration.

Each slice transforms an ordinary morning into a festive culinary adventure.

Creamy, crispy, and utterly irresistible, you won’t be able to stop at just one serving.

Prepare to be transported to a world of pure breakfast bliss that will make you the brunch hero.

Churro-Stuffed French Toast for a Sweet Start

• Indulgent Weekend Breakfast: Transform ordinary mornings into extraordinary culinary experiences with this decadent churro-inspired French toast that feels like a restaurant-quality treat right at home.
• Quick and Easy Preparation: Whip up this impressive breakfast in just 20 minutes, using simple ingredients and basic cooking skills that even novice home cooks can master without stress.
• Customizable Flavor Adventure: Experiment with different fillings like beef bacon or fresh berries, allowing personal creativity to shine through while keeping the core recipe deliciously consistent.
• Family-Friendly Crowd Pleaser: Kids and adults will love the interactive coating process and the irresistible combination of crispy edges, creamy filling, and sweet cinnamon sugar that guarantees smiles around the breakfast table.

Churro Stuffed French Toast with Cinnamon Sugar – What Goes In

Main Ingredients:

• Brioche Bread: Soft, rich bread perfect for creating luxurious french toast sandwiches. Choose thick-cut slices for best results.
• Cream Cheese: Smooth base for the filling that adds creamy texture and slight tanginess.
• Milk: Creates richness and helps bind the egg mixture for dipping.
• Butter: Provides golden crispy exterior and adds delicious flavor when cooking.

• Eggs: Essential binding agent that creates custardy coating for the french toast.
• Powdered Sugar: Adds sweetness and helps stabilize cream cheese filling.
• Granulated Sugar: Creates crispy cinnamon sugar coating with delightful crunch.

• Ground Cinnamon: Signature churro-style flavor that brings warmth and sweetness. Use fresh, high-quality ground cinnamon for best taste.
• Vanilla Extract: Adds depth and rounds out the overall flavor profile.
• Salt: Balances sweetness and enhances other flavors in the recipe.

Making Churro-Stuffed French Toast with Sugar Dusting

Step 1: Whip Up the Egg Blend

Create a delicious egg mixture by combining eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt in a mixing bowl.

Whisk everything together until the ingredients are perfectly combined and smooth.

Step 2: Craft the Creamy Filling

In a separate bowl, blend softened cream cheese and powdered sugar until you achieve a velvety smooth texture.

For an adventurous twist, fold in crispy bacon bits to add an unexpected savory kick to your sweet creation.

Step 3: Build Delectable Sandwiches

Grab your brioche bread slices and generously spread the cream cheese mixture across four slices.

Carefully top with the remaining bread slices to form mouthwatering sandwiches that promise pure indulgence.

Step 4: Sizzle to Golden Perfection

Warm a skillet over medium heat and melt a pat of butter.

Carefully dunk each sandwich into the egg mixture, ensuring both sides get a luxurious coating.

Slide the sandwiches into the skillet and cook until they turn a beautiful golden brown, approximately 3-4 minutes per side.

Add extra butter as needed to keep things sizzling.

Step 5: Prepare Cinnamon Sugar Magic

In a shallow dish, mix granulated sugar and ground cinnamon to create a tantalizing coating that will transform your French toast into a churro-inspired masterpiece.

Step 6: Coat with Sweet Crunch

As soon as the French toast comes out of the skillet, immediately roll each piece in the cinnamon sugar mixture.

Make sure every inch gets a generous dusting of the sweet, spicy coating.

Step 7: Serve and Celebrate

Plate your creation while it’s warm, drizzling with maple syrup and sprinkling a final touch of cinnamon sugar on top.

Revel in the incredible blend of textures and flavors that make this dish truly irresistible.

French Toast Stuffed with Cinnamon Sugar? Here’s How

• Bring cream cheese to room temperature before mixing to ensure a smooth, lump-free filling that spreads easily on bread.
• Choose thick-cut brioche or challah bread to create sturdy, rich French toast that holds the cream cheese filling without falling apart.
• Use medium heat to prevent burning and achieve a golden-brown exterior while ensuring the inside remains soft and custardy.
• Optional beef bacon adds a delightful salty crunch to the cream cheese mixture, creating an unexpected flavor dimension for adventurous eaters.
• Dip French toast immediately into cinnamon sugar while hot so the sugar melts slightly and creates a delectable caramelized crust.

Store Churro Stuffed French Toast

• Store leftovers in an airtight container for up to 3 days, keeping the french toast away from excess moisture to prevent sogginess.
• Warm stuffed french toast at 350°F for 10-12 minutes, covering loosely with foil to maintain moisture and prevent burning.
• Quickly reheat individual pieces for 30-45 seconds, checking midway to ensure even heating and preserve crispy edges.
• Briefly pan-fry reheated slices in butter for 1-2 minutes to restore the original golden-brown crunch and enhance flavor.

What to Pour with Churro Stuffed French Toast

• Brew Complementary Espresso Drinks: Rich, dark espresso or cappuccino cuts through the sweetness, balancing the creamy, sugary french toast with robust coffee notes.
• Pair with Fruity Companions: Fresh raspberries or strawberry compote provide a tart contrast, brightening the heavy, decadent breakfast dish and adding vibrant color to the plate.
• Match with Chilled Beverages: Creamy vanilla milkshake or cold brew with a hint of cinnamon creates a refreshing counterpoint to the warm, spiced french toast, enhancing the overall dining experience.
• Create Texture Contrast: Sprinkle toasted almond slivers or chopped pecans alongside the dish, introducing a delightful crunch that complements the soft, custardy interior of the stuffed french toast.

Stuffed French Toast Bold Fillings

• Gluten-Free Churro French Toast: Swap brioche bread with gluten-free bread or almond flour-based bread. Use gluten-free flour for coating and ensure all ingredients are certified gluten-free.
• Dairy-Free Delight: Replace cream cheese with dairy-free cream cheese alternatives. Use coconut milk instead of regular milk in the egg mixture. Substitute butter with coconut oil or vegan butter.
• Healthier Protein Boost: Use whole wheat bread for added fiber. Incorporate protein powder into the cream cheese filling. Replace granulated sugar with coconut sugar or monk fruit sweetener for lower glycemic impact.
• Keto-Friendly Version: Create the French toast using cloud bread or low-carb bread. Use almond flour for coating. Replace sugar with erythritol or stevia. Add mascarpone cheese instead of cream cheese for higher fat content.

FAQs

• How can I make this recipe without cream cheese?

You can substitute cream cheese with mascarpone, ricotta, or even a thick Greek yogurt for a similar creamy texture.

• Is brioche bread necessary for this recipe?

While brioche adds richness, you can use challah, thick white bread, or Texas toast as alternatives that will still work well.

• Can I prepare these French toast sandwiches ahead of time?

Assemble the sandwiches and store them in the refrigerator, covered, for up to 8 hours before cooking. Just dip and cook when ready to serve.

• What if I want a lighter version of this recipe?

Use low-fat cream cheese, skim milk, and reduce the sugar coating to create a lighter version without sacrificing too much flavor.

Churro Stuffed French Toast With Cinnamon Sugar Recipe

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4.5 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Churro stuffed french toast delivers a delightful Mexican-inspired breakfast experience that blends crispy cinnamon-coated edges with creamy cream cheese filling. Sweet indulgence meets morning comfort, inviting you to savor each decadent bite of this irresistible culinary creation.

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Ingredients

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Stuffing Ingredients:

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup beef bacon, cooked and crumbled (optional for a savory twist)

Bread and Batter Ingredients:

• 8 slices thick-cut brioche bread
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• Butter, for cooking

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Instructions

1. Craft a luscious egg bath by whisking eggs, milk, vanilla, ground cinnamon, and salt until silky and uniform in texture.
2. Create a luxurious cream cheese blend by thoroughly combining softened cream cheese with powdered sugar until velvety smooth, gently incorporating crumbled beef bacon for an unexpected flavor profile.
3. Transform brioche slices into decadent sandwiches by generously spreading the cream cheese mixture across four bread pieces, then carefully layering the remaining slices to encase the filling.
4. Warm a skillet over medium heat, melting butter until it shimmers. Delicately submerge each sandwich into the prepared egg mixture, ensuring complete coverage on both surfaces.
5. Gently place the saturated sandwiches into the sizzling skillet, allowing them to caramelize to a rich golden hue, approximately 3-4 minutes per side. Replenish butter as needed to maintain optimal cooking conditions.
6. Meanwhile, construct a fragrant cinnamon sugar coating by thoroughly mixing granulated sugar and ground cinnamon in a shallow receptacle.
7. Immediately after removing toast from the skillet, lavishly coat each side with the aromatic cinnamon sugar mixture, creating a crisp, sweet exterior.
8. Present the churro-inspired french toast while piping hot, embellishing with a drizzle of maple syrup and an additional sprinkle of cinnamon sugar to elevate the sensory experience.

Notes

• Swap bread types to customize texture, trying challah or thick-cut sourdough for varied richness and crunch.
• Create gluten-free version by using almond flour bread or gluten-free brioche to accommodate dietary restrictions.
• Reduce sugar content by using monk fruit sweetener or stevia in cinnamon sugar coating for lower-calorie option.
• Elevate presentation by garnishing with fresh berries or toasted nuts, adding visual appeal and complementary flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 30 g
• Sodium: 450 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 64 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 180 mg