Heavenly Churro Cheesecake Donut Cookies Recipe for Sweet Fans

Sweet churro cheesecake donut cookies dance with delightful Mexican-inspired magic on your plate.

Cinnamon sugar coats every delectable bite of these crispy, creamy treats.

Layers of soft cream cheese blend perfectly with classic churro crunch.

Nostalgic memories of street fair desserts inspire this playful recipe.

Mixing traditional churro flavors with cheesecake innovation creates pure dessert excitement.

Delicate textures and rich cinnamon notes promise an unforgettable indulgence.

You’ll want to savor each magical morsel slowly and completely.

Churro Cheesecake Cookies That Mix Sweet and Crunch

• Surprise Filling Excitement: Every bite unleashes a creamy cheesecake center that transforms ordinary cookies into an extraordinary dessert experience.
• Quick Kitchen Magic: These cookies come together in under 30 minutes, making them perfect for spontaneous sweet cravings with minimal preparation time.
• Crowd-Pleasing Versatility: Suitable for casual gatherings, potlucks, family celebrations, or as a delightful afternoon treat that appeals to both kids and adults.
• Beginner-Friendly Baking: The straightforward recipe requires basic baking skills, allowing even novice bakers to create impressive, restaurant-quality cookies with confidence.

What Goes Into Churro Cheesecake Donut Cookies

• Flour: Provides structure and base for the cookie dough.
• Baking Powder, Baking Soda: Helps cookies rise and become light and fluffy.
• Salt: Enhances overall flavor of the cookies.
• Cinnamon: Adds warm, classic churro-like spice to the cookies.

• Butter: Creates rich, tender texture in cookie dough.
• Sugar: Adds sweetness and helps with cookie browning.
• Egg: Binds ingredients and provides structure.
• Vanilla Extract: Adds depth and aromatic flavor to both dough and filling.

• Cream Cheese: Creates smooth, tangy filling with rich texture.
• Sugar: Sweetens the cheesecake center.
• Egg Yolk: Helps bind and enrich the filling.

• Sugar, Cinnamon: Provides classic churro-style sweet and spicy exterior coating.

Churro Cheesecake Cookies Assembly Guide

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350°F.

Grab a baking sheet and line it with parchment paper or a silicone mat to prevent sticking.

Step 2: Whip Together Cookie Base

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon

In a separate large bowl, cream butter and sugar until they become light and fluffy.

Add egg and vanilla extract, mixing until everything is perfectly combined.

Slowly incorporate the dry ingredients to create a soft dough.

Step 3: Create Creamy Cheesecake Center

Using a small bowl, whip cream cheese with sugar, vanilla extract, and egg yolk until the mixture becomes smooth and silky.

Step 4: Shape Delightful Cookie Pockets

Scoop a tablespoon of cookie dough and flatten into a disc shape.

Dollop a small spoonful of cheesecake filling in the center.

Cover with another tablespoon of dough, pinching edges to seal the filling completely.

Roll into a perfect ball shape.

Step 5: Sprinkle Churro Magic

Mix sugar and cinnamon in a small bowl.

Roll each cookie ball generously in the cinnamon-sugar mixture, ensuring complete coverage.

Step 6: Bake to Golden Perfection

Place cookies on the prepared baking sheet.

Slide into the oven and bake for 12-15 minutes until they turn a beautiful golden brown with firm edges.

Step 7: Cool and Enjoy

Allow cookies to rest on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely before devouring these delicious treats.

Cookie Baking Tricks for Churro Cheesecake Dough

• Ensure cream cheese is at room temperature for smooth, lump-free filling that blends perfectly into the cookie.
• Pinch cookie edges tightly to prevent cheesecake filling from leaking during baking, creating a clean, professional-looking treat.
• Roll cookies generously in cinnamon-sugar mixture for an authentic churro-inspired coating that adds extra crunch and sweetness.
• Store cooled cookies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness without compromising texture.
• Experiment with different extracts like almond or orange in the cheesecake filling to create unique flavor variations that surprise and delight.

Cheesecake Donut Cookies Stored Fresh

• Store leftover cookies in an airtight container in the refrigerator for up to 5 days. Keep them separated with parchment paper to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for best quality and taste.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes before enjoying. Avoid microwaving to maintain texture.
• Warm cookies briefly in a preheated oven at 300°F for 3-5 minutes to restore their soft, fresh-baked texture and revive the cinnamon-sugar coating.

Sweet Sides for Churro Cheesecake Cookies

• Pair with Sweet Dessert Wine: Indulge in a glass of moscato d'asti, its light, sweet bubbles perfectly complement the rich, cinnamon-sugar coating of the churro cheesecake donut cookies.
• Boost with Creamy Coffee Companion: Serve alongside a smooth cappuccino or latte, where the espresso's warmth cuts through the cookie's sweetness and enhances the cheesecake's creamy texture.
• Elevate with Spiced Chai Delight: Match with a warm, spiced chai tea that echoes the cinnamon notes and provides a complementary aromatic backdrop to these decadent cookies.
• Enhance with Cold Milk Contrast: Pour a chilled glass of whole milk, its cool, smooth profile balances the warm, sugary cookies and creates a classic dessert pairing.

Churro Cheesecake Cookies Sweet Blends

• Gluten-Free Churro Cheesecake Donut Cookies: Replace regular flour with almond or gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
• Vegan Churro Cheesecake Donut Cookies: Swap butter with coconut oil, use flax egg instead of regular egg, and replace cream cheese with cashew-based cream cheese for a plant-based version.
• Low-Sugar Churro Cheesecake Donut Cookies: Use monk fruit sweetener or stevia in place of sugar to reduce overall sugar content while maintaining sweetness.
• Dairy-Free Option: Substitute cream cheese with dairy-free cream cheese alternative and use coconut oil instead of butter to create an allergen-friendly version of the cookies.

FAQs

• Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling up to 2 days in advance. Store it in an airtight container in the refrigerator and bring it to room temperature before using.

• Is it possible to freeze these cookies?

Absolutely! After baking and cooling completely, you can freeze the cookies in a single layer in an airtight container for up to 3 weeks. Thaw at room temperature before serving.

• How do I prevent the cheesecake filling from leaking?

Make sure to seal the edges of the cookie dough completely by pinching them together. If the filling seems too soft, chill it for 15-20 minutes before filling the cookies to make it easier to handle.

• Can I use low-fat cream cheese for the filling?

While you can use low-fat cream cheese, full-fat cream cheese provides the best flavor and texture for the cheesecake filling. Low-fat versions might make the filling less creamy and rich.

Churro Cheesecake Donut Cookies Recipe

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4.6 from 21 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent churro cheesecake donut cookies merge Mexican dessert magic with creamy cheesecake charm. Crisp cinnamon-sugar edges and rich filling promise a delightful escape that delivers pure comfort in each delectable bite.

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Ingredients

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Churro Cheesecake Donut Cookies Ingredients

Main Ingredients:

• 1 1/2 cups (180 grams) all-purpose flour
• 1/2 cup (115 grams) unsalted butter, softened
• 8 ounces (225 grams) cream cheese, softened

Sugars and Sweeteners:

• 3/4 cup (150 grams) granulated sugar
• 1/4 cup (50 grams) granulated sugar (for coating)
• 1/4 cup (50 grams) granulated sugar (for cheesecake filling)

Spices, Leavening, and Flavor Enhancers:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 tablespoon ground cinnamon (for coating)
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract (for cheesecake filling)

Eggs:

• 1 large egg
• 1 egg yolk

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Instructions

1. Prepare the workspace by arranging oven rack and lining baking sheet with parchment paper, then heat oven to 350°F (175°C).
2. Create cookie dough foundation by whisking dry ingredients including flour, baking powder, baking soda, salt, and ground cinnamon in one mixing bowl.
3. In separate large bowl, cream butter and sugar until fluffy and aerated, then incorporate egg and vanilla extract, mixing thoroughly until well combined.
4. Gradually fold dry ingredient mixture into wet ingredients, gently blending until uniform cookie dough emerges.
5. Craft cheesecake filling by whipping cream cheese with sugar, vanilla extract, and egg yolk until silky and uniform in texture.
6. Develop cookie structure by scooping dough, forming flat circular discs, and strategically placing cheesecake filling at center.
7. Cover filling with additional dough, carefully sealing edges and shaping into smooth spherical cookies.
8. Prepare churro-style coating by combining sugar and cinnamon in shallow dish.
9. Roll each cookie ball thoroughly in cinnamon-sugar mixture, ensuring complete and even coverage.
10. Arrange coated cookies on prepared baking sheet, spacing evenly to allow proper heat circulation.
11. Bake for 12-15 minutes, monitoring until edges turn golden and cookies develop slight firmness.
12. Remove from oven and allow cookies to rest on baking sheet momentarily before transferring to wire cooling rack.
13. Let cookies cool completely, allowing cheesecake filling to set and flavors to harmonize.

Notes

• Achieve perfect texture by chilling the cookie dough for 30 minutes before forming the cookies, which helps prevent spreading and maintains a more defined shape.
• Make the cheesecake filling extra smooth by bringing cream cheese to room temperature before mixing, ensuring no lumps remain for a silky consistency.
• Customize the recipe for dietary needs by substituting gluten-free flour blend and using dairy-free cream cheese alternatives for those with restrictions.
• Create uniform cookies by using a cookie scoop or measuring tablespoon to ensure consistent size and even baking throughout the batch.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 12
• Calories: 232
• Sugar: 17 g
• Sodium: 88 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 32 mg