Festive Christmas Eggnog Bread Recipe: A Jolly Holiday Treat

Crafting a delightful Christmas eggnog bread promises to infuse your kitchen with warm, festive aromas.

Holiday baking becomes magical when traditional flavors blend into something extraordinary.

Creamy eggnog transforms ordinary quick bread into a spectacular seasonal treat.

Nutmeg and vanilla dance together, creating a rich, comforting experience that feels like a warm hug.

Each slice carries memories of cozy winter gatherings and cherished family traditions.

Surprisingly simple ingredients come together to produce an impressive dessert that looks complicated but tastes incredibly delicious.

You’ll want to slice this bread and share the joy with everyone around your table.

Base and Spice in Holiday Eggnog Bread

• Flour: Provides structure and base for the bread, all-purpose works best.
• Baking Powder, Baking Soda: Helps bread rise and create a light texture.
• Cinnamon, Nutmeg: Classic holiday spices that add warm, festive flavor.
• Salt: Enhances overall taste and balances sweetness.

• Butter: Softened butter creates a rich and tender crumb, room temperature is key.
• Sugar: Adds sweetness and helps with browning.
• Eggs: Bind ingredients and provide moisture and structure.
• Vanilla Extract: Adds depth and complements holiday spices.
• Eggnog: Signature holiday ingredient that infuses festive flavor and moisture.
• Sour Cream: Contributes to the bread's tenderness and tangy undertone.

• Powdered Sugar: Creates smooth, sweet glaze with glossy finish.
• Eggnog: Continues holiday flavor in the topping.
• Nutmeg: Sprinkled on top for additional warm, seasonal touch.

Eggnog Bread Christmas Bake Method

Step 1: Prepare Baking Space

Warm up your oven to 350°F.

Coat a 9×5-inch loaf pan with butter or cooking spray.

Line the bottom with parchment paper to help bread slide out easily after baking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Ground cinnamon
• Ground nutmeg
• Salt

Set this mixture aside for later.

Step 3: Create Creamy Base

In a large bowl, blend softened butter and sugar until the mixture looks fluffy and light.

Add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and stir smoothly.

Step 4: Combine Wet and Dry Elements

Slowly incorporate dry ingredients into the butter mixture.

Alternate adding eggnog and sour cream.

Begin and end with dry ingredients.

Mix gently to prevent overmixing.

Step 5: Bake the Bread

Pour batter into the prepared loaf pan.

Smooth the top with a spatula.

Slide into the preheated oven and bake for 55-65 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 6: Cool Down

Allow bread to rest in the pan for 10 minutes.

Transfer to a wire rack and let it cool completely.

Step 7: Create Optional Glaze

Whisk together powdered sugar, eggnog, and a hint of nutmeg until silky smooth.

Drizzle over the cooled bread.

Step 8: Serve and Enjoy

Slice the bread and savor this festive holiday treat!

Christmas Eggnog Bread Baking Tips

• Gently fold the dry and wet ingredients together just until combined to maintain the bread's tender, soft texture and avoid developing tough gluten strands.
• Use a toothpick or thin knife inserted into the center to ensure the bread is fully baked, watching for moist crumbs rather than wet batter.
• Add a splash of rum or bourbon to the batter for an extra festive twist that complements the traditional eggnog taste.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3-4 days to preserve its moisture and freshness.
• Substitute gluten-free flour blend for regular flour and use dairy-free eggnog to make this recipe accessible for those with dietary restrictions.

Eggnog Bread Storage Instructions

• Store the eggnog bread wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep away from strong-smelling foods to preserve its delicate flavor.
• Wrap the bread securely in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 10-15 seconds or toast lightly in a toaster oven to restore moisture and enhance the bread's texture. Avoid overheating to prevent dryness.
• Enjoy the bread straight from the refrigerator for a refreshing treat, especially if you love its dense, moist consistency.

What Goes With Eggnog Bread

• Pair Spiced Rum Latte: Complement the eggnog bread's rich, creamy flavors with a warm spiced rum latte. The coffee's robust notes and rum's warmth perfectly match the bread's holiday spices.
• Serve Creamy Vanilla Ice Cream: Top a slice with a scoop of vanilla bean ice cream. Its cold, smooth texture contrasts beautifully with the warm, dense bread, creating a delightful dessert experience.
• Match Cinnamon Hot Toddy: Elevate the holiday mood with a cinnamon-infused hot toddy. The whiskey's warmth and cinnamon's spice enhance the bread's nutmeg and cinnamon undertones, creating a cozy winter treat.
• Select Caramel Eggnog Cocktail: Mix a creamy caramel eggnog cocktail to accompany the bread. The sweet, rich caramel notes and smooth eggnog complement the bread's festive flavors, making for a luxurious holiday pairing.

Christmas Eggnog Bread Holiday Spins

• Dairy-Free Delight: Replace eggnog with almond milk or coconut milk, use vegan butter or coconut oil, and swap sour cream with dairy-free yogurt for a lactose-free version.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend, ensuring the bread remains moist and tender while catering to those with wheat sensitivities.
• Low-Sugar Alternative: Use a sugar substitute like stevia or monk fruit sweetener, reducing overall sugar content while maintaining the bread's rich flavor profile.
• Nutty Upgrade: Fold in chopped pecans or walnuts into the batter for added texture and a subtle crunch, enhancing the bread's winter-inspired taste.

FAQs

• What gives this bread its unique Christmas flavor?

The combination of eggnog, cinnamon, and nutmeg creates a festive taste that captures the holiday spirit, infusing the bread with warm, rich seasonal flavors.

• Can I make this bread without eggnog?

While eggnog is key to the recipe’s flavor, you can substitute it with milk or cream mixed with a little extra vanilla and a pinch of nutmeg to maintain a similar taste profile.

• Is this bread more like a cake or a traditional bread?

This recipe is technically a quick bread, which has a texture closer to cake – moist, soft, and slightly dense, making it perfect for a holiday dessert or breakfast treat.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread – if it comes out clean or with just a few moist crumbs, the bread is done. Avoid overbaking to keep the bread moist and tender.

Eggnog Bread That Makes Christmas Mornings Extra Sweet

• Savor Seasonal Simplicity: This eggnog bread recipe shines with festive charm and easy preparation.
• Whip Up Holiday Comfort: Perfect for busy bakers seeking a delightful Christmas morning breakfast or cozy afternoon treat that requires minimal kitchen skills.
• Quick and Crowd-Pleasing: With just one mixing bowl and straightforward steps, this recipe transforms classic holiday flavors into a moist, aromatic bread that delights everyone from kids to grandparents.
• Festive Make-Ahead Magic: Prepare this bread in advance, store at room temperature, and enjoy for several days, making holiday entertaining stress-free and deliciously convenient.

Christmas Eggnog Bread Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Seasonal warmth fills kitchens with christmas eggnog bread, a festive treat blending holiday spices and creamy richness. Rich notes of nutmeg and vanilla dance through each slice, inviting you to savor winter’s most comforting dessert.

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Ingredients

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Main Ingredients:

• 2 cups (240g) all-purpose flour
• 1 cup (240ml) eggnog
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (120ml) sour cream or plain yogurt

Spices and Seasonings:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Wet Ingredients and Extras:

• 2 large eggs
• 1 teaspoon vanilla extract

Glaze (optional):

• 1/2 cup (60g) powdered sugar
• 2 tablespoons eggnog
• 1/4 teaspoon ground nutmeg (optional)

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C) and preparing a 9×5-inch loaf pan with grease and parchment paper lining.
2. Create a dry mixture by combining flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl, then set aside.
3. Cream butter and sugar in a large mixing bowl until achieving a light, airy texture, incorporating eggs individually and mixing thoroughly after each addition.
4. Gently fold the dry ingredient mixture into the creamed butter blend, alternating with eggnog and sour cream. Ensure thorough but careful mixing to maintain batter consistency.
5. Transfer the prepared batter into the lined loaf pan, smoothing the surface for even baking.
6. Place the pan in the preheated oven and bake for approximately 55-65 minutes, monitoring for a golden-brown color and checking doneness with a toothpick test.
7. Allow the freshly baked bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.
8. Optional: Craft a delicate glaze by whisking powdered sugar, eggnog, and a hint of nutmeg until achieving a silky, pourable consistency.
9. Drizzle the optional glaze over the cooled bread, creating an elegant finishing touch to this festive treat.
10. Slice and serve the Christmas eggnog bread, savoring its rich, seasonal flavors.

Notes

• Adjust spices to personal taste, adding extra cinnamon or nutmeg for more intense holiday flavor.
• Prevent bread from drying out by not overbaking, checking doneness with a toothpick around 55-minute mark.
• Substitute dairy-free eggnog and plant-based butter for a vegan-friendly version of this festive bread.
• Enhance texture by folding in chopped nuts or dried cranberries for added crunch and holiday spirit.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 305
• Sugar: 21g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 0.5g
• Protein: 4g
• Cholesterol: 70mg