Description
Festive Christmas chocolate rice krispie balls bring holiday magic to sweet treats. Crispy, chocolatey spheres melt in your mouth, delivering Christmas cheer with each delightful bite you savor.
Ingredients
Scale
Filling Ingredients:
- 1/2 cup peanut butter
- 1 cup Rice Krispies
- 1/2 cup chopped pecans
- 1 cup shredded coconut
Binding Ingredients:
- 3 tablespoons butter (softened)
- 1 teaspoon vanilla
Coating Ingredients:
- 1 package chocolate chips (453 grams / 16 ounces)
- 1 square sweet chocolate (such as Bakers chocolate)
Instructions
- Thoroughly melt chocolate in a microwave-safe bowl, stirring at 30-second intervals to prevent burning and achieve a silky smooth consistency.
- In a large mixing bowl, combine crispy rice cereal with marshmallow mixture, gently folding to ensure even distribution without crushing the delicate cereal.
- Use clean, slightly dampened hands to shape the mixture into uniform round balls, working quickly before the mixture cools and becomes challenging to mold.
- Allow shaped balls to firm up at room temperature for approximately 10-15 minutes before initiating the chocolate coating process.
- Carefully dip each chilled rice krispie ball into the melted chocolate, using a fork to elegantly rotate and fully enrobe the treat, allowing excess chocolate to drip off.
- Place chocolate-covered balls on a parchment-lined baking sheet, immediately garnishing with festive sprinkles or holiday-themed decorations before the chocolate sets.
- For optimal texture and flavor preservation, refrigerate the completed chocolate rice krispie balls in an airtight container, where they will maintain their delightful crunch and sweetness.
- When preparing for longer storage, layer the balls between sheets of parchment paper to prevent sticking and preserve their decorative appearance.
Notes
- Melt chocolate slowly and gently using a double boiler or microwave in short bursts to prevent burning and achieve a silky smooth coating.
- Experiment with different chocolate varieties like white, milk, or dark chocolate to create unique flavor profiles and match personal preferences.
- Refrigerate or freeze these festive treats in an airtight container to extend their shelf life and maintain their delightful texture.
- For dietary variations, try using gluten-free Rice Krispies or dairy-free chocolate chips to accommodate different nutritional needs and allergies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg