Quick & Zesty Chopped Chicken Bacon Ranch Sub Recipe

Whipping up a mouth-watering chopped chicken bacon ranch sub sparks joy for those seeking a quick, delicious meal.

Crisp ingredients come together in a symphony of flavors that dance across your palate.

bacon adds its signature smoky crunch while tender chicken provides hearty protein.

Fresh vegetables bring bright, zesty notes to complement the rich ranch dressing.

Soft bread cradles these incredible ingredients, creating a sandwich that feels like a culinary embrace.

We craft this recipe to satisfy serious hunger with minimal effort and maximum taste.

One bite, and you’ll understand why this sub becomes an instant favorite.

Bacon Ranch Chicken Sub That’s Loaded With Flavor

• Savor Quick Comfort: This Chopped Chicken Bacon Ranch Sub delivers deliciousness with minimal effort.
• Minimal Prep Magic: Whip up this satisfying sandwich in just 15 minutes, making it perfect for busy weeknights or spontaneous lunch cravings.
• Crowd-Pleasing Flavor Bomb: Combining crispy bacon, tender chicken, zesty ranch, and melted cheese creates an irresistible taste that appeals to both kids and adults.
• Versatile Meal Solution: Easily adaptable for picnics, game days, or casual gatherings, this sub offers a simple yet impressive meal option that requires no advanced cooking skills.

Chicken Bacon Ranch Sub (Chopped) Ingredients

• Chicken, Bacon: Hearty and flavorful core protein for the sub, best when freshly cooked and chopped into bite-sized pieces.

• Cheddar Cheese: Adds creamy, sharp flavor and melts nicely over warm ingredients.
• Lettuce, Tomatoes, Red Onion: Fresh vegetables that provide crunch, color, and bright flavors.

• Ranch Dressing: Creamy, tangy sauce that binds ingredients and adds signature flavor, choose a high-quality brand.
• Sub Rolls: Soft, sturdy bread to hold the filling, preferably fresh and slightly toasted for extra texture.

Chicken Bacon Ranch Sub Assembly Steps

Step 1: Fire Up The Cooking Surface

Heat a skillet or grill pan over medium heat.

Brush sub rolls with olive oil for extra golden crispiness and lightly toast until they develop a beautiful golden color.

Step 2: Create Flavor-Packed Chicken Mixture

• Chopped chicken
• Crispy bacon pieces
• Creamy ranch dressing

Stir until every morsel is perfectly coated with tangy ranch flavor.

Step 3: Build The Delicious Foundation

• Crisp shredded lettuce
• Juicy diced tomatoes
• Zesty chopped red onion

Step 4: Add Protein-Packed Goodness

Generously spread the chicken and bacon mixture directly over the vegetable layer, ensuring even distribution.

Step 5: Sprinkle Cheesy Delight

Shower the chicken and bacon with shredded cheddar cheese, creating a melty, gooey layer of deliciousness.

Step 6: Complete The Sandwich

Crown the sandwich with the top half of the sub roll.

Slice diagonally for easier handling if desired.

Step 7: Serve With Extra Dipping Sauce

Present the sub with a side of additional ranch dressing for those who love extra creamy goodness.

Layering Tips For Chicken Bacon Ranch Sub

• Pat chicken dry before chopping to ensure better seasoning absorption and prevent excess moisture during cooking.
• Cook bacon until extra crispy, then crumble into smaller pieces for more balanced texture and flavor distribution throughout the sub.
• Adjust ranch dressing quantity based on personal preference, starting with less and gradually adding more to control moisture and tanginess.
• Chop vegetables just before assembling to maintain crisp texture and prevent soggy sub sandwich experience.
• Briefly broil the sub after adding cheese to create a golden, melted top layer that enhances overall taste and presentation.

Keep Bacon Ranch Sub Fresh Longer

• Store leftover sub in an airtight container for up to 2 days. Keep the ranch dressing separate to prevent bread from getting soggy.
• Warm sub at 350°F for 8-10 minutes wrapped in aluminum foil. This method helps maintain crispiness and prevents drying out.
• Heat for 30-45 seconds on medium power. Avoid overheating to preserve sandwich texture and prevent cheese from becoming rubbery.
• Consume within 24 hours for optimal taste and freshness. Discard if stored longer than 2 days to ensure food safety.

Ranch Sub Side Add-Ons

• Savor Crisp Beer Pairing: Cold, refreshing beer like pale ale or lager cuts through the rich ranch and bacon flavors, creating a perfect balance for this hearty sub sandwich.
• Complement Zesty White Wine: Crisp sauvignon blanc or pinot grigio offers bright acidity that matches the tangy ranch dressing and cleanse the palate between bites.
• Enhance Sparkling Beverage: Chilled sparkling water with a slice of lemon provides a light, refreshing contrast to the creamy, savory chicken bacon ranch sub.
• Match Creamy Smoothie: Creamy banana or strawberry smoothie provides a cool, sweet counterpoint to the salty bacon and rich ranch dressing, creating a delightful flavor combination.

Chicken Bacon Ranch Sub Sandwich Styles

• Vegetarian Deconstructed: Replace chicken with grilled tofu or tempeh, swap bacon for smoky coconut bacon bits, and use vegan ranch dressing for a plant-based alternative.
• Gluten-Free Sub Option: Swap traditional sub roll with gluten-free bread or lettuce wrap, ensuring all ingredients are certified gluten-free for those with dietary restrictions.
• Low-Carb Keto Version: Skip the bread completely, serve the chicken and bacon mixture over a bed of mixed greens, and add extra cheese for a satisfying ketogenic meal.
• Spicy Southwest Remix: Add diced jalapeños, swap ranch for chipotle mayo, include pepper jack cheese, and sprinkle with chili powder for a zesty flavor profile.

FAQs

• What ingredients can I substitute if I don't have ranch dressing?

You can use blue cheese dressing, Caesar dressing, or a mix of mayonnaise and sour cream with some dried herbs like dill and chives for a similar tangy flavor.

• Is this recipe good for meal prep?

Yes, you can prepare the chicken and bacon mixture ahead of time and store it in the refrigerator for up to 2 days. Assemble the sub just before serving to keep the bread fresh and crisp.

• Can I make this recipe healthier?

Use whole wheat sub rolls, grilled chicken instead of pan-fried, turkey bacon, low-fat cheese, and Greek yogurt-based ranch dressing to reduce calories and increase nutritional value.

• Do I need to cook the chicken before mixing with other ingredients?

Yes, always ensure the chicken is fully cooked to an internal temperature of 165°F before mixing with other ingredients to prevent foodborne illness.

Chopped Chicken Bacon Ranch Sub Recipe

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4.9 from 19 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Mouthwatering chicken bacon ranch sub brings classic sandwich flavors together in one irresistible creation. Savory layers of tender chicken, crispy bacon, and creamy ranch dressing promise a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups cooked chicken, chopped
• 4 slices bacon, cooked and crumbled

Breads and Base:

• 2 sub rolls
• 1 tablespoon olive oil (optional, for toasting)

Toppings and Condiments:

• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/2 cup lettuce, shredded
• 1/4 cup diced tomatoes
• 1/4 cup red onion, thinly sliced

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Instructions

1. Carefully slice sub rolls lengthwise, creating a sturdy base for the sandwich. Optionally enhance flavor by lightly brushing interior with olive oil and quickly toasting until achieving a delicate golden-brown crispness.
2. In a mixing vessel, amalgamate tender chopped chicken fragments with crispy crumbled bacon pieces. Generously coat the mixture with creamy ranch dressing, ensuring uniform distribution of flavors.
3. Create a robust foundation by spreading the chicken-bacon blend evenly across the bottom sections of the prepared rolls, establishing a hearty base layer.
4. Strategically layer shredded cheddar cheese atop the chicken mixture, allowing the warmth to slightly melt the dairy component. Introduce fresh, crisp lettuce, vibrant diced tomatoes, and zesty red onion slices to provide textural contrast and additional flavor dimensions.
5. Complete the culinary construction by positioning the roll’s top halves, gently pressing to integrate ingredients. Serve immediately for optimal taste and texture, or securely wrap for convenient transportation and enjoyment.

Notes

• Toast rolls for extra crunch by brushing with olive oil and browning on a skillet, enhancing the sandwich’s texture and flavor profile.
• Customize chicken mixture by using rotisserie chicken for quick preparation or grilled chicken for a healthier protein option.
• Reduce calories by substituting Greek yogurt for ranch dressing and using turkey bacon as a leaner alternative to traditional bacon.
• Prepare ingredients ahead of time for faster assembly, making this an excellent meal prep option for busy weekdays or quick lunches.

• Prep Time: 10 minutes
• Cook Time: 10 minutes (for bacon and toasting, if needed)
• Category: Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 745
• Sugar: 3g
• Sodium: 1360mg
• Fat: 45g
• Saturated Fat: 14g
• Unsaturated Fat: 26g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 43g
• Cholesterol: 97mg