Description
Rich chocolate pecan dream cake delivers pure indulgence with layers of southern comfort. Creamy frosting and nutty pecans create a luxurious dessert that promises pure bliss for chocolate enthusiasts.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 ml) all-purpose flour
- 2 cups (400 g) granulated sugar
- 1 cup (227 g) unsalted butter, melted
- 1 1/2 cups (180 g) chopped pecans
Liquid Ingredients:
- 1 cup (240 ml) water
- 1/2 cup (120 ml) buttermilk
- 2 large eggs
Flavor and Seasoning Ingredients:
- 1/2 cup (50 g) cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate frosting (optional)
Instructions
- Prepare the oven environment by heating to 350°F (175°C) and preparing the baking vessel with a light coating of butter and flour dusting.
- Create a foundational dry mixture by whisking together the flour, granulated sweetener, leavening agent, and mineral seasoning in a spacious mixing bowl.
- Construct a rich chocolate base by gently melting butter, cocoa powder, and liquid together in a saucepan, allowing the mixture to reach a brief rolling boil before removing from thermal source.
- Integrate the molten chocolate essence into the dry ingredients, stirring methodically until a uniform batter emerges.
- Enhance the mixture by incorporating tangy dairy, whisked eggs, and aromatic vanilla extract, blending thoroughly to create a smooth, consistent texture.
- Generously fold in roughly chopped pecan fragments, distributing them evenly throughout the batter.
- Transfer the decadent mixture into the prepared baking dish, ensuring an even surface for optimal heat distribution.
- Allow the cake to transform in the heated oven for approximately 30-35 minutes, verifying doneness by inserting a clean testing implement into the center, which should emerge without raw batter.
- permit the baked confection to cool completely before embellishing with optional chocolate frosting for added indulgence.
Notes
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Toast pecans lightly before adding to the batter to enhance their nutty flavor and provide extra crunch.
- Replace buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar for a vegan version.
- Check cake doneness early to prevent overbaking, which can result in a dry texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 450
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg