Description
Sweet-and-salty chocolate peanut butter pretzel candies dance with irresistible charm, blending creamy richness and crunchy textures. Homemade indulgence awaits, promising delightful moments of pure culinary pleasure for chocolate enthusiasts.
Ingredients
Scale
Main Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 2 cups crushed pretzels
Binding/Sweet Ingredients:
- 1/4 cup (60 milliliters) powdered sugar
- 2 tablespoons (30 grams) butter
Optional Topping:
- Sea salt for sprinkling
Instructions
- Combine peanut butter, powdered sugar, and finely crushed pretzels in a mixing bowl, blending thoroughly until the mixture becomes uniform and holds together.
- Shape the consolidated mixture into compact, petite spheres using gentle pressure, arranging them systematically on a parchment-lined baking tray.
- Transfer the tray to the freezer, allowing the pretzel spheres to solidify and chill for approximately 20 minutes, which will enhance their structural integrity.
- Create a smooth chocolate coating by melting chocolate chips and butter in a microwave-safe container, heating in brief intervals and stirring consistently until achieving a glossy, homogeneous texture.
- Extract the chilled pretzel spheres from the freezer and carefully immerse each one into the molten chocolate, ensuring complete and even coverage using a fork for precise dipping.
- Gently return the chocolate-enrobed spheres to the parchment-lined tray, optionally sprinkling a delicate layer of sea salt across the surface for an elevated flavor profile.
- Refrigerate the candies until the chocolate shell completely hardens and sets, typically requiring 15-20 minutes, then serve and savor these delectable treats.
Notes
- Opt for natural peanut butter with no added sugar for a healthier version of these delightful treats.
- Crush pretzels finely to ensure smooth mixing and even texture throughout the candy balls.
- Use high-quality dark chocolate for a richer, more intense flavor profile that complements the sweet and salty combination.
- Consider freezing the pretzel balls for an extra firm center that helps maintain the shape during chocolate coating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg