Irresistible Chocolate Peanut Butter Pretzel Candies Recipe

Sweet meets salty in these irresistible chocolate peanut butter pretzel candies that promise pure indulgence.

Crunchy pretzels provide the perfect textural contrast to smooth, creamy filling.

Nobody can resist the magical combination of rich chocolate and nutty peanut butter.

Handcrafted treats like these bring instant joy to any gathering.

Simple ingredients merge into decadent bites bursting with delightful flavor.

Minimal effort yields maximum deliciousness in these addictive little morsels.

Save Pretzel Candies And Reheat Gently

• Place candies in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 7 days.
• Wrap each candy individually in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Remove frozen candies from the freezer and let them sit at room temperature for 10-15 minutes before enjoying. Avoid microwaving to maintain their crisp chocolate coating.
• Consume candies chilled for the best taste and texture, as the chocolate remains firm and the peanut butter center stays creamy.

Snacks That Complement Peanut Butter Pretzel Candies

• Sip Sweet Bourbon: Pair these candies with a smooth, caramel-noted bourbon that complements the rich chocolate and salty pretzel undertones. The warm whiskey highlights the dessert's complex flavors.
• Complement with Cold Milk: Serve alongside a chilled glass of whole milk to balance the intense chocolate and peanut butter sweetness. The creamy milk provides a refreshing contrast and cuts through the rich candy's decadence.
• Match with Dark Roast Coffee: Brew a strong, bold dark roast coffee to enhance the chocolate's depth. The robust coffee notes intensify the candies' complex flavor profile, creating a delightful dessert experience.
• Enhance with Port Wine: Select a sweet, full-bodied port wine that echoes the candies' richness. The wine's smooth, fruity undertones perfectly complement the chocolate and peanut butter combination.

Peanut Butter Pretzel Candies with Chocolatey Crunch Combos

• Almond Butter Alternative: Replace peanut butter with almond butter for a different nutty flavor and gluten-free option.
• Vegan Chocolate Coating: Use dairy-free dark chocolate and coconut oil instead of butter to create a plant-based version.
• Keto-Friendly Adaptation: Swap powdered sugar with powdered erythritol and use sugar-free chocolate for a low-carb treat.
• Coconut Crunch Variation: Mix shredded coconut into the filling and roll the balls in toasted coconut flakes for extra texture.

FAQs

• Can I use a different type of nut butter?

Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile while maintaining a similar texture.

• How do I prevent the mixture from sticking to my hands when rolling?

Lightly coat your hands with cooking spray or wear disposable gloves to make rolling the balls easier and prevent sticking.

• What chocolate works best for coating?

Milk, dark, or semi-sweet chocolate chips all work well. Choose your favorite or what you have on hand for the coating.

• Are these candies gluten-free?

Not as written, since pretzels contain gluten. To make them gluten-free, use gluten-free pretzels or replace pretzels with crushed graham crackers or additional powdered sugar.

Chocolate Peanut Butter Pretzel Candies Hit the Spot

• Quick and Easy Treat: Whip up these delightful candies in under 30 minutes with minimal kitchen skills required.
• Family-Friendly Snack: Kids will love helping roll the balls and dip them in chocolate, making it a fun cooking activity together.
• No-Bake Dessert Delight: Create a decadent sweet treat without using an oven, perfect for busy families or beginner cooks.
• Customizable Indulgence: Experiment with different toppings like crushed nuts or sprinkles to make each batch unique and personal.

Chocolate Peanut Butter Pretzel Candy Ingredients

• Peanut Butter: Creamy and smooth base for the candy center, best with a rich, high-quality brand.
• Pretzels: Crunchy texture provider, adds a salty contrast to the sweet chocolate.
• Chocolate Chips: Creates the outer coating, semi-sweet variety provides balanced flavor.

• Butter: Helps smooth the chocolate and adds richness to the mixture.
• Powdered Sugar: Adds sweetness and helps bind the peanut butter mixture, provides a soft texture.

• Sea Salt: Optional topping that enhances the sweet and salty flavor profile, provides a gourmet touch to the candies.

Pretzel Candy Cooking Steps

Step 1: Blend Creamy Base

In a mixing bowl, combine smooth peanut butter with powdered sugar and crumbled pretzels.

Mix thoroughly until the ingredients form a consistent, moldable texture that holds together easily.

• Peanut butter
• Powdered sugar
• Crushed pretzels

Step 2: Shape Delightful Bites

Roll the mixture into compact, bite-sized spheres using your palms.

Arrange these delectable balls on a parchment-lined baking sheet.

Transfer the sheet to the freezer and let them chill for 20 minutes to firm up.

Step 3: Prepare Chocolate Coating

Place chocolate chips and butter in a microwave-safe bowl.

Heat in short 30-second bursts, stirring between each interval until the mixture becomes silky smooth and fully melted.

• Chocolate chips
• Butter

Step 4: Dunk and Cover

Remove frozen pretzel balls from the freezer.

Using a fork, carefully dip each ball into the melted chocolate, ensuring complete and even coverage.

Allow excess chocolate to drip off.

Step 5: Garnish and Set

Place chocolate-covered treats back onto the parchment paper.

For an optional gourmet touch, sprinkle a pinch of sea salt over the candies.

Transfer to the refrigerator.

Step 6: Chill and Serve

Let the candies rest in the refrigerator until the chocolate solidifies completely, approximately 15-20 minutes.

Once set, these sweet and salty morsels are ready to be devoured and shared.

Chocolate Pretzel Candy With Melting and Molding Tricks

• Freeze the peanut butter mixture before dipping in chocolate to help the balls maintain their shape and prevent crumbling during coating.
• Select high-quality chocolate chips for a smoother, richer coating that melts and sets more evenly.
• Use a fork when dipping to allow excess chocolate to drip off, creating a thin, even chocolate layer that doesn't become too thick or heavy.
• Experiment with sea salt, crushed pretzels, or chopped nuts sprinkled on top for added texture and flavor complexity.
• Keep candies refrigerated in an airtight container for up to a week, ensuring they remain firm and retain their delicious crunch.

Chocolate Peanut Butter Pretzel Candies Recipe

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4.7 from 9 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Sweet-and-salty chocolate peanut butter pretzel candies dance with irresistible charm, blending creamy richness and crunchy textures. Homemade indulgence awaits, promising delightful moments of pure culinary pleasure for chocolate enthusiasts.

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Ingredients

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Main Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 2 cups crushed pretzels

Binding/Sweet Ingredients:

• 1/4 cup (60 milliliters) powdered sugar
• 2 tablespoons (30 grams) butter

Optional Topping:

• Sea salt for sprinkling

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Instructions

1. Combine peanut butter, powdered sugar, and finely crushed pretzels in a mixing bowl, blending thoroughly until the mixture becomes uniform and holds together.
2. Shape the consolidated mixture into compact, petite spheres using gentle pressure, arranging them systematically on a parchment-lined baking tray.
3. Transfer the tray to the freezer, allowing the pretzel spheres to solidify and chill for approximately 20 minutes, which will enhance their structural integrity.
4. Create a smooth chocolate coating by melting chocolate chips and butter in a microwave-safe container, heating in brief intervals and stirring consistently until achieving a glossy, homogeneous texture.
5. Extract the chilled pretzel spheres from the freezer and carefully immerse each one into the molten chocolate, ensuring complete and even coverage using a fork for precise dipping.
6. Gently return the chocolate-enrobed spheres to the parchment-lined tray, optionally sprinkling a delicate layer of sea salt across the surface for an elevated flavor profile.
7. Refrigerate the candies until the chocolate shell completely hardens and sets, typically requiring 15-20 minutes, then serve and savor these delectable treats.

Notes

• Opt for natural peanut butter with no added sugar for a healthier version of these delightful treats.
• Crush pretzels finely to ensure smooth mixing and even texture throughout the candy balls.
• Use high-quality dark chocolate for a richer, more intense flavor profile that complements the sweet and salty combination.
• Consider freezing the pretzel balls for an extra firm center that helps maintain the shape during chocolate coating.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 5 mg