Description
Rich molten chocolate lava cake oozes with decadent warmth, promising a luxurious dessert experience that melts hearts and satisfies deepest chocolate cravings. Silky ganache centers emerge dramatically when you slice into this elegant French-inspired treat, creating pure chocolate bliss.
Ingredients
Scale
Main Ingredients:
- 150 grams (5.3 ounces) dark chocolate, finely chopped
- 2 large eggs
- 2 egg yolks
- 100 grams (3.5 ounces) unsalted butter
- 50 grams (1.8 ounces) granulated sugar
- 30 grams (1 ounce) all-purpose flour
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1 pinch of salt
Texture and Garnish Ingredients:
- 4 marshmallows
- 50 grams (1.8 ounces) crushed graham crackers
Topping Ingredients:
- Whipped cream
- Extra dark chocolate, melted
- Additional crushed graham crackers
Instructions
- Carefully melt dark chocolate and butter in a double boiler, creating a silky, glossy mixture. Allow the blend to cool slightly while maintaining its liquid consistency.
- Vigorously whisk eggs, egg yolks, and granulated sugar in a separate vessel until the combination transforms into a pale, aerated mixture with a light, ribbony texture.
- Delicately incorporate the chocolate blend into the egg mixture, ensuring a smooth integration. Softly fold in flour, vanilla extract, and a subtle pinch of salt until ingredients are just harmonized.
- Generously coat ramekins with butter to prevent sticking. Fill each ramekin approximately three-quarters full with the rich batter.
- Strategically nestle a marshmallow into the center of each batter-filled ramekin, creating a hidden molten surprise.
- Position ramekins in a preheated oven at 200°C, allowing the cakes to bake for 10-12 minutes. Watch for firm edges while maintaining a decadent, liquid center.
- Once removed from the oven, permit the cakes to rest momentarily. Carefully invert each ramekin onto a serving plate, revealing the luscious chocolate creation.
- Elevate the dessert’s presentation by crowning with a fluffy dollop of whipped cream. Drizzle with additional melted chocolate and sprinkle crushed graham crackers for a textural and visual finale.
Notes
- Choose high-quality dark chocolate with at least 70% cocoa for richer, more intense flavor that elevates the entire dessert.
- Ensure eggs are at room temperature to create smoother, more even batter and prevent potential chocolate seizure when mixing.
- Avoid overmixing the batter to maintain the signature soft, gooey center that defines a perfect lava cake’s texture.
- Replace marshmallow with chocolate truffle or caramel center for delightful surprise variations that keep the recipe exciting and adaptable.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2
- Calories: 490
- Sugar: 21g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg