The Best Chocolate Crunchie Cheesecake Recipe For Sweet Lovers

A delightful chocolate crunchie cheesecake brings pure indulgence to your dessert table with minimal effort.

Sweet layers promise an unforgettable experience for anyone who loves decadent treats.

Crisp honeycomb pieces create unexpected texture against smooth cream cheese surfaces.

Crunchy chocolate elements add delicious complexity to each magnificent bite.

Rich ingredients blend seamlessly, creating a dessert that feels both luxurious and comforting.

Stunning visual appeal matches incredible flavor profiles in this simple yet spectacular creation.

Prepare to wow everyone with a dessert that sparks immediate conversation and joy.

Cheesecake Crunch Bar Tips for a Perfect Chocolate Snap

• Break the Crunchie bars into small, uneven pieces to create varied texture and prevent large chunks from sinking in the cheesecake mixture.
• Mix cream cheese ingredients slowly and avoid overmixing to maintain a smooth, creamy consistency without air bubbles or separation.
• Allow the cheesecake to set overnight in the refrigerator to ensure a firm, sliceable texture that holds its shape when served.
• Let melted chocolate cool to room temperature before spreading to achieve a spreadable, glossy finish that doesn't run off the cheesecake.
• Select full-fat cream cheese and double cream for a rich, indulgent cheesecake that delivers maximum flavor and creamy texture.

Chill Chocolate Crunchie Cheesecake

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 4 days to maintain freshness and prevent bacterial growth.
• Wrap the entire cheesecake or individual slices in plastic wrap and aluminum foil. Freeze for up to 2 months. Place in the refrigerator overnight to thaw safely.
• Avoid microwaving as it can make the texture soggy. Instead, let the cheesecake sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavors.
• When serving leftovers, sprinkle additional crushed Crunchie bars on top to refresh the presentation and add extra crunch.

What Goes with Chocolate Crunchie Cheesecake

• Pair Honeycomb Crunch with Sweet Port: Crunchie-studded cheesecake finds its perfect match in a rich, amber-colored port wine that complements the dessert's sweet honeycomb notes and creamy texture.
• Complement Chocolate Layers with Espresso Martini: The dark chocolate topping pairs brilliantly with a smooth espresso martini, cutting through the richness while enhancing the dessert's decadent chocolate undertones.
• Balance Sweetness with Caramel Liqueur: A chilled caramel liqueur like Baileys Caramel provides a silky, indulgent companion that echoes the cheesecake's honeycomb crunch and enhances its overall sweetness profile.
• Create Contrast with Tawny Port Cocktail: Mix a tawny port with a splash of orange bitters to create a sophisticated drink that highlights the dessert's complex flavors and provides a subtle citrus counterpoint.

Chocolate Crunch Cheesecake Alternatives

• Gluten-Free Chocolate Crunchie Cheesecake: Replace chocolate digestive biscuits with gluten-free alternative like almond flour or gluten-free graham crackers. Use certified gluten-free ingredients for base and filling.
• Vegan Chocolate Crunchie Cheesecake: Substitute cream cheese with cashew-based cream cheese. Use coconut whipped cream instead of double cream. Replace Crunchie bars with vegan honeycomb or chocolate-covered toffee pieces.
• Low-Sugar Chocolate Crunchie Cheesecake: Swap icing sugar with stevia or monk fruit sweetener. Use dark chocolate with higher cocoa percentage for reduced sugar content. Choose sugar-free chocolate bars as topping and garnish.
• No-Bake Freezer Version: Skip chilling steps and freeze cheesecake instead. Use gelatin or agar-agar to stabilize filling. Reduce cream cheese quantity and increase whipped cream for lighter texture.

FAQs

• Can I use a different type of chocolate bar instead of Crunchie?

Yes, you can substitute Crunchie bars with other honeycomb or toffee-based chocolate bars like Dime or Butterfinger for a similar crunchy texture.

• Do I need any special equipment to make this cheesecake?

You’ll need a 20cm loose-bottom cake tin, a hand mixer or stand mixer, and basic kitchen tools like a blender or food processor to crush the biscuits.

• Is this cheesecake suitable for vegetarians?

No, this cheesecake contains dairy products like cream cheese, double cream, and butter, making it not suitable for vegetarians.

• How long can I keep the cheesecake in the refrigerator?

The cheesecake can be stored in the refrigerator for up to 4-5 days when kept in an airtight container or wrapped securely in plastic wrap.

Crunchy Chocolate Cheesecake With Creamy Layers

• Whip Up Quickly: This cheesecake requires minimal cooking skills, making it ideal for beginners who want to impress without complex techniques.
• Crowd-Pleasing Flavor Explosion: Combining classic chocolate digestive base with creamy cheesecake and crunchy Crunchie bars creates an irresistible sweet treat that satisfies multiple texture cravings.
• Versatile Celebration Dessert: Suitable for casual gatherings, birthday parties, or weekend family dinners, this showstopping cheesecake delivers maximum impact with minimal preparation time.
• Make-Ahead Magic: Prepare the entire dessert a day in advance, allowing stress-free entertaining and giving flavors time to meld beautifully in the refrigerator overnight.

Chocolate Crunchie Cheesecake What’s Inside

• Chocolate Digestive Biscuits: Crispy base with rich chocolate flavor, look for good quality British-style biscuits.
• Butter: Helps bind the base and adds richness, use unsalted for better control of sweetness.

• Cream Cheese: Smooth and creamy base for cheesecake, full-fat version gives best texture.
• Icing Sugar: Adds sweetness without graininess, sifted for smooth mixing.
• Vanilla Essence: Provides classic cheesecake flavor, pure extract recommended for best taste.
• Double Cream: Creates light and airy texture, ensure it's cold for better whipping.
• Crunchie Bars: Adds honeycomb crunch and sweet caramel notes, crush before adding.

• Dark Chocolate: Rich and intense chocolate layer, choose high-quality chocolate with 70% cocoa content.
• Double Cream: Helps create smooth chocolate ganache, use same cream as in filling.
• Additional Crunchie Bars: Extra garnish for crunch and visual appeal, roughly chopped.

Layered Chocolate Crunchie Cheesecake Baking Guide

Step 1: Create The Crumbly Foundation

Grab a 20cm loose-bottom cake tin and line its base with parchment paper.

Crush chocolate digestive biscuits into fine crumbs and blend thoroughly with melted butter.

Press this delectable mixture firmly into the tin’s bottom, creating a smooth, compact layer.

Refrigerate for 20 minutes to solidify the base.

Step 2: Whip Up Creamy Filling

Using an electric mixer, blend cream cheese, powdered sugar, and vanilla essence until smooth.

Slowly incorporate double cream while mixing gently.

Continue whisking until the mixture transforms into a thick, luxurious consistency.

Carefully fold in crushed Crunchie bars, distributing them evenly throughout the creamy mixture.

Step 3: Layer And Chill

Gently spoon the luscious filling over the chilled biscuit base, spreading it smoothly and evenly.

Transfer the cheesecake to the refrigerator and let it rest overnight, allowing flavors to meld and texture to set perfectly.

Step 4: Create Chocolate Drizzle Topping

Remove cheesecake from tin by running a small knife around its edges.

Melt dark chocolate and cream together in the microwave, stirring until silky smooth.

Allow the chocolate mixture to cool to room temperature until spreadable.

Pour and spread the glossy chocolate over the cheesecake’s surface.

Sprinkle additional chopped Crunchie bars on top for extra crunch and visual appeal.

Step 5: Serve And Indulge

Return the cheesecake to the refrigerator for one final hour to set the topping completely.

Slice into elegant portions and savor each decadent bite of this irresistible dessert.

Chocolate Crunchie Cheesecake Recipe

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4.5 from 16 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Indulgent chocolate crunchie cheesecake beckons with layers of rich chocolate and honeycomb crunch. Sweet dreams come alive through creamy textures and irresistible flavors that sweep you into pure dessert bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 700 grams (24.7 ounces) full-fat cream cheese
• 320 grams (11.3 ounces) chocolate digestive biscuits
• 300 milliliters (10.1 fluid ounces) double cream
• 200 grams (7.1 ounces) dark chocolate

Baking Components:

• 110 grams (3.9 ounces) butter, melted
• 100 grams (3.5 ounces) icing sugar

Flavor Enhancers:

• 4 Crunchie Bars, crushed and chopped
• 100 milliliters (3.4 fluid ounces) cream
• 1 dash vanilla essence

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Instructions

1. Craft a sturdy foundation by lining a 20cm loose-bottom cake tin with parchment paper, ensuring complete coverage of the base.
2. Transform chocolate digestive biscuits into a crumbly mixture by blitzing them and combining with melted butter, then firmly press the mixture into the tin’s base.
3. Refrigerate the base for 20 minutes to create a solid, compact foundation.
4. Utilize a hand mixer to blend cream cheese, icing sugar, and vanilla essence until smooth and integrated.
5. Introduce double cream gradually while mixing at a gentle pace, whisking until the mixture achieves a luxurious, thick consistency without overmixing.
6. Gently fold crushed Crunchie bars into the creamy mixture, distributing them evenly throughout.
7. Carefully transfer the cheesecake filling onto the chilled biscuit base, spreading it uniformly to create a level surface.
8. Allow the cheesecake to rest in the refrigerator overnight, enabling the filling to set and develop its rich texture.
9. Carefully release the cheesecake from the tin by running a small knife around its edge.
10. Create a glossy chocolate topping by melting dark chocolate and cream together in the microwave, allowing it to cool to a spreadable consistency.
11. Generously drizzle and spread the chocolate topping across the cheesecake’s surface.
12. Garnish with additional chopped Crunchie bars, sprinkling them artfully over the chocolate layer.
13. Return the cheesecake to the refrigerator for an additional hour to ensure the topping sets perfectly.
14. Slice with a sharp knife and serve chilled, revealing the decadent layers of chocolate, honeycomb, and creamy filling.

Notes

• Chill the base thoroughly to ensure a crisp, sturdy foundation that won’t crumble when serving.
• Avoid overmixing the cream cheese filling to prevent a runny texture, stopping when the mixture becomes thick and smooth.
• Crush Crunchie bars roughly to maintain delightful honeycomb chunks throughout the cheesecake for varied texture.
• Let chocolate topping cool slightly before spreading to achieve a glossy, even layer that sets beautifully without running off the edges.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 570
• Sugar: 32g
• Sodium: 250mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg