The Dreamiest Chocolate Covered Banana Pudding Cups Recipe

Discover a delightful twist on classic banana pudding with these mouthwatering chocolate covered banana pudding cups that blend creamy textures and rich flavors.

Layers of smooth pudding and ripe bananas create a decadent dessert experience.

Chocolate lovers will swoon over the luxurious coating that adds an irresistible crunch.

Velvety pudding nestles between chunks of fresh banana, promising a delectable treat.

Each spoonful delivers a perfect balance of sweet and indulgent notes.

Chilled and ready to impress, these cups bring a playful elegance to your dessert lineup.

Banana Pudding Cups With A Chocolate Coating Twist

• Quick Family Dessert: Perfect for busy parents wanting a fast, delightful treat that kids will absolutely love making and eating together.
• Minimal Effort Delight: Requires basic kitchen skills with simple layering technique, making it achievable for beginners or novice home cooks without complex cooking methods.
• Versatile Crowd-Pleaser: Ideal for potlucks, family gatherings, or casual summer parties where everyone craves a sweet, creamy dessert that looks impressive but takes minimal preparation time.
• Customizable Indulgence: Easy to adapt with different chocolate types, optional toppings like crushed nuts or extra whipped cream, allowing personal creativity while maintaining the classic banana pudding charm.

Banana Pudding Chocolate Cup Mix

• Vanilla Pudding Mix: Creamy foundation that provides smooth, sweet base for the dessert. Box mix works best for consistent texture.
• Milk: Liquid component that helps create pudding's soft consistency. Whole milk recommended for richer flavor.

• Bananas, Vanilla Wafers: Fresh bananas add natural sweetness, while wafers provide delightful crunch and classic Southern dessert character. Choose ripe but firm bananas for best texture.

• Whipped Cream, Heavy Cream: Light, airy topping that adds luxurious richness. Fresh cream yields better flavor than store-bought whipped topping.
• Semi-Sweet Chocolate Chips: Perfect for creating smooth chocolate coating. High-quality chocolate chips melt more evenly and create glossy finish.

Banana Pudding Cups With Chocolate Instructions

Step 1: Whip Up Creamy Vanilla Pudding

Follow the package instructions to create a silky smooth vanilla pudding.

Once prepared, pop it in the refrigerator to chill and set.

Step 2: Create Delightful Layered Base

Grab your serving cups and start building your dessert masterpiece.

Place a generous layer of crispy vanilla wafers at the bottom of each cup, creating a crunchy foundation.

Step 3: Add Fresh Banana Goodness

Slice ripe bananas into thin, even pieces.

Carefully arrange the banana slices over the wafer layer, covering the entire surface.

Step 4: Pour Luxurious Pudding Layer

Spoon the chilled vanilla pudding over the banana slices, ensuring a smooth and even distribution.

Make sure to cover the bananas completely.

Step 5: Repeat Tempting Layers

• Vanilla wafers
• Banana slices
• Pudding

Finish with a final layer of pudding on top, creating a beautiful smooth surface.

Step 6: Craft Decadent Chocolate Ganache

Melt chocolate chips with heavy cream in a double boiler or microwave.

Stir until you achieve a glossy, smooth chocolate sauce.

Step 7: Drizzle Chocolate Magic

Slowly pour the warm chocolate ganache over the prepared pudding cups, allowing it to cascade down the sides.

Step 8: Chill and Set

Refrigerate the dessert cups for at least one hour to allow the layers to set and the flavors to meld together.

Step 9: Optional Fancy Finish

Before serving, top with a dollop of fluffy whipped cream for an extra touch of indulgence.

Professional Secrets Behind Banana Pudding Cups

• Place wafers just before serving to maintain their crispy texture and prevent them from becoming soft.
• Choose slightly firm, yellow bananas without brown spots for the best flavor and texture in your pudding cups.
• Stir chocolate and cream gently over low heat to avoid burning and achieve a silky, glossy chocolate topping.
• Swap regular vanilla wafers with gluten-free alternatives and use dairy-free pudding mix for allergy-friendly options.
• Use clear glasses or mason jars to showcase beautiful layers and create an Instagram-worthy dessert that impresses guests.

Banana Pudding Cups Covered In Chocolate Proper Storage Guide

• Store leftovers in airtight containers for up to 3 days, keeping the pudding cups fresh and preventing moisture absorption.
• Wrap each cup with plastic wrap or seal in containers to maintain texture and prevent flavor transfer from other foods.
• Bananas and pudding lose quality when frozen, so consume within the recommended refrigeration timeframe for best taste and consistency.
• If desired, let chilled pudding cups sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavors.

Desserts That Pair With Banana Pudding Cups

• Pair Velvety Chocolate Wine: Select a rich, sweet port or late-harvest dessert wine that complements the chocolate's depth and pudding's creamy texture.
• Enhance Banana Flavor Companion: Choose a crisp banana liqueur or banana-infused rum to amplify the banana's natural sweetness and add complexity to the dessert.
• Create Textural Crunch Contrast: Serve alongside toasted almond biscotti or crisp hazelnut cookies to provide a delightful crunch against the smooth pudding's silky surface.
• Match Creamy Beverage Accent: Pair with a cold glass of whole milk or a smooth cappuccino to balance the dessert's richness and cleanse the palate between bites.

Banana Pudding Cups Redone

• Vegan Banana Bliss: Replace dairy pudding with coconut milk pudding, use vegan chocolate chips, and substitute vanilla wafers with gluten-free graham crackers for a plant-based version.
• Tropical Banana Dream: Add toasted coconut flakes between layers, use dark chocolate ganache, and sprinkle chopped macadamia nuts on top for a Hawaiian-inspired dessert.
• Low-Carb Banana Delight: Swap regular pudding with sugar-free vanilla pudding, use almond flour cookies as a base, and replace banana slices with thin almond slivers for a keto-friendly option.
• Nutty Banana Crunch: Mix peanut butter into the pudding, use chocolate-covered peanuts as a topping, and add a drizzle of caramel sauce for extra richness.

FAQs

• Can I use instant pudding mix instead of cook-and-serve pudding?

Yes, instant pudding mix works perfectly and saves time. Just whisk it with cold milk until smooth and let it set for a few minutes.

• How ripe should the bananas be?

Choose bananas that are yellow with a few brown spots. They should be soft but not mushy, which ensures the best sweet flavor and creamy texture.

• What type of chocolate works best for the ganache?

Semi-sweet or dark chocolate chips melt smoothly and create a rich ganache. Avoid milk chocolate, as it might be too sweet and won’t set as nicely.

• Can I make these pudding cups ahead of time?

Absolutely! Prepare the cups up to 24 hours in advance. Keep them covered in the refrigerator, and add the chocolate ganache right before serving to maintain the best texture and appearance.

Chocolate Covered Banana Pudding Cups Recipe

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4.7 from 19 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Creamy chocolate covered banana pudding cups blend Southern charm with indulgent dessert magic. Sweet layers of banana, pudding, and chocolate create an irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 bananas (sliced)
• 1 package vanilla pudding mix
• 2 cups milk

Dairy and Cream Components:

• 1 cup heavy cream
• 1 cup whipped cream

Crunchy and Sweet Toppings:

• 1 cup vanilla wafers
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Craft silky vanilla pudding according to package guidelines, then refrigerate until thoroughly chilled and set.
2. Create a foundational layer of crisp vanilla wafers at the base of individual serving cups, ensuring complete coverage.
3. Arrange delicate banana slices atop the wafer foundation, creating an even, overlapping pattern.
4. Generously ladle the prepared vanilla pudding over the banana layer, filling approximately one-third of each cup.
5. Replicate the layering sequence: add another stratum of vanilla wafers, followed by additional banana slices and another pudding layer.
6. Complete the layered composition with a final, smooth pudding surface, ensuring an elegant presentation.
7. Prepare a luxurious chocolate ganache by gently melting chocolate chips with rich heavy cream, stirring until achieving a glossy, uniform consistency.
8. Carefully drizzle the warm chocolate ganache over each pudding cup, allowing it to cascade and partially cover the surface.
9. Transfer the decorated cups to the refrigerator, allowing them to set and chill for a minimum of one hour, which enhances flavor melding and texture.
10. Optional: Just before serving, crown each cup with a delicate swirl of whipped cream for an additional touch of indulgence.

Notes

• Use ripe, soft bananas for the most flavor and creamy texture in the pudding cups.
• Customize the dessert by using gluten-free vanilla wafers for a celiac-friendly version.
• Create a lighter option by substituting whole milk pudding with a sugar-free or low-fat pudding mix.
• Elevate the presentation by using dark, milk, or white chocolate for the ganache topping, depending on personal preference.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 280
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg