Description
Warm, buttery chocolate chip pop bread brings comfort straight from grandma’s kitchen. Gooey chocolate chunks nestled in pillowy dough create a delightful treat that welcomes you into a world of sweet, homemade goodness.
Ingredients
Scale
Main Ingredients:
- 1 package POP Bread Mix
- 1 cup (237 milliliters) semi-sweet chocolate chips
- 1 (12-ounce/340 grams) can lemon-lime soda
Liquid and Fat Ingredients:
- 3 tablespoons (45 milliliters) butter, melted
- 2 tablespoons (30 grams) granulated sugar
Instructions
- Warm the oven to a precise 375°F (190°C), ensuring an ideal baking environment for the pop bread.
- In a spacious mixing vessel, vigorously combine the POP Bread Mix with lemon-lime soda, creating a slightly uneven texture. Gently fold chocolate chips throughout the mixture, being careful not to overwork the batter.
- Thoroughly coat a 9×5-inch loaf pan with a thin layer of grease, then carefully distribute the batter to ensure an even surface.
- Lavish the unbaked loaf with a graceful drizzle of melted butter, followed by a delicate dusting of granulated sugar across the top.
- Slide the prepared pan into the preheated oven, allowing the bread to transform into a golden-hued delicacy. Bake for 50-55 minutes, periodically checking doneness by inserting a toothpick into the center – it should emerge completely clean.
- Once removed from the oven, let the bread rest momentarily in its pan to stabilize, then transfer to a wire cooling rack. Allow the loaf to cool completely, letting the flavors settle and the texture firm up.
Notes
- Swap carbonated soda with alternative liquids like buttermilk or yogurt for different flavor profiles and textures.
- Use dark, milk, or white chocolate chips depending on personal preference or dietary restrictions.
- Reduce baking time by 5-10 minutes for a more moist, dense interior if you prefer softer bread texture.
- Experiment with additional mix-ins like chopped nuts, dried fruit, or spices to customize the bread’s flavor and make it more interesting.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 7 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg