Fluffy Chocolate Chip Pop Bread Recipe: A Sweet Morning Treat

Whipping up a chocolate chip pop bread feels like unwrapping a delightful surprise in your kitchen.

Sweet aromas will soon dance through every corner of your home.

Soft, pillowy textures promise a comforting treat that melts effortlessly on your tongue.

Kids and adults alike cannot resist the playful combination of classic flavors.

Crispy edges give way to gooey chocolate pockets hidden within each slice.

Baking becomes an adventure with this simple yet magical recipe.

Ready to create something spectacular that will have everyone asking for seconds?

Pop Bread Filled With Chocolate Chips

• Whip Up Quick Delight: This pop bread recipe offers an incredibly simple baking experience that anyone can master, even without advanced culinary skills.
• Minimal Ingredient Magic: Using just POP Bread Mix and lemon-lime soda creates a foolproof recipe that eliminates complicated measuring and multiple ingredient purchases.
• Super-Fast Preparation: From start to finish, you can have a delicious chocolate chip bread ready in just over an hour, making it perfect for spontaneous baking moments or last-minute dessert needs.
• Family-Friendly Treat: The recipe's straightforward process and sweet chocolate chip flavor make it an excellent option for involving kids in baking or satisfying family sweet cravings with minimal effort.

Chocolate Chip Pop Bread What’s Inside

• Pop Bread Mix: A specialized mix that forms the base of the bread, providing a simple and quick baking solution.
• Granulated Sugar: Adds sweetness and helps create a golden-brown crust on top of the bread.

• Lemon-Lime Soda: Serves as the liquid component that helps activate and bind the bread mix, creating a light and fluffy texture.
• Chocolate Chips: Provides delicious chocolate bursts throughout the bread, adding rich flavor and texture.

• Melted Butter: Creates a rich, golden top and adds moisture to the bread, enhancing its overall flavor and appearance.

Baking Chocolate Chip Pop Bread the Right Way

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F (190°C).

Make sure the rack is positioned in the middle for even baking.

Step 2: Mix The Magic

Grab a spacious mixing bowl and combine the POP Bread Mix with lemon-lime soda.

Gently fold in the chocolate chips with quick, light strokes.

Don’t worry about perfect smoothness – some lumps are totally okay!

Step 3: Prepare The Baking Vessel

Generously coat a 9×5-inch loaf pan with cooking spray or butter.

This prevents any sticky situations when you’re ready to remove the bread.

Step 4: Create A Delicious Topping

Drizzle melted butter across the surface of your batter.

Then sprinkle granulated sugar evenly, creating a tempting golden crust that will make your kitchen smell amazing.

Step 5: Bake To Perfection

Slide the pan into the preheated oven.

Bake for 50-55 minutes.

You’ll know it’s done when the top turns a gorgeous golden brown and a toothpick comes out clean when inserted into the center.

Step 6: Let It Rest And Enjoy

Once out of the oven, let the bread hang out in the pan for a few minutes.

Then transfer to a wire rack to cool completely.

Slice, serve, and savor every delicious bite of your chocolate chip pop bread!

Pop Bread Tips with Chocolate Chip Softness

• Gently stir the batter just until ingredients are combined to maintain a light, fluffy texture and avoid tough bread.
• Ensure even distribution of melted butter by using a spoon or pastry brush to create a uniform golden-brown top.
• Generously sprinkle granulated sugar before baking to create a delightful crispy, sweet crust that adds extra crunch.
• Let the bread cool completely in the pan for a few minutes to help retain moisture and prevent crumbling when removing.
• Fold chocolate chips gently into the batter to prevent them from sinking to the bottom during baking.

Save Chocolate Chip Pop Bread

• Store leftover bread in an airtight container for up to 4 days, keeping it fresh and moist.
• Wrap the bread tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months to enjoy later.
• Warm slices at 350°F for 5-7 minutes, restoring the bread's soft texture and enhancing chocolate chip flavor.
• Heat individual slices for 10-15 seconds to bring back the bread's warmth and delightful taste.

Spreads and Sips for Chocolate Chip Pop Bread

• Elevate Chocolate Chip Pop Bread Enjoyment
• Brew Creamy Coffee Companion: Pair this sweet bread with a rich, smooth latte or cappuccino. The chocolate chips melt wonderfully against the warm, velvety coffee, creating a decadent flavor explosion that dances on your taste buds.
• Serve Chilled Vanilla Indulgence: Complement the bread with a scoop of classic vanilla ice cream. The cold, creamy texture contrasts beautifully with the warm, soft bread, while vanilla's subtle sweetness enhances the chocolate chip's richness.
• Match Caramel Drizzle Delight: Add a light caramel sauce drizzle over each slice to amplify the bread's sweetness. The buttery, golden caramel creates a luxurious layer that deepens the dessert's overall flavor profile and adds a gourmet touch.
• Sip Sweet Dessert Wine: Accompany the bread with a glass of moscato or sweet riesling. These light, fruity wines provide a delicate balance to the bread's richness, creating a sophisticated dessert experience that feels both comforting and elegant.

Chocolate Chip Pop Bread Modifications

• Gluten-Free Chocolate Chip Pop Bread: Replace POP Bread Mix with a gluten-free bread mix, ensuring all ingredients are certified gluten-free.
• Dairy-Free Version: Swap melted butter with coconut oil or plant-based margarine for those avoiding dairy products.
• Reduced Sugar Option: Use sugar substitute like stevia or monk fruit sweetener instead of granulated sugar, and choose dark chocolate chips with lower sugar content.
• Nutty Chocolate Chip Bread: Add chopped walnuts or pecans to the batter for extra crunch and nutty flavor, creating a more complex texture and taste profile.

FAQs

• What is POP Bread Mix?

POP Bread Mix is a specialized baking mix designed to create quick and easy bread recipes using just a few simple ingredients, with lemon-lime soda as the primary liquid component.

• Why use lemon-lime soda in this recipe?

The carbonation in lemon-lime soda helps create a lighter, fluffier texture by adding air bubbles to the batter, resulting in a softer bread with a more tender crumb.

• Can I use different types of chocolate chips?

Yes! You can experiment with milk, dark, or white chocolate chips based on your preference. Some bakers even enjoy mixing different types of chocolate chips for a more complex flavor profile.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread – if it comes out clean with no wet batter, the bread is fully baked. The top should also be golden brown and have a slightly crisp exterior.

Chocolate Chip Pop Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

• Total Time: 1 hour
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Warm, buttery chocolate chip pop bread brings comfort straight from grandma’s kitchen. Gooey chocolate chunks nestled in pillowy dough create a delightful treat that welcomes you into a world of sweet, homemade goodness.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package POP Bread Mix
• 1 cup (237 milliliters) semi-sweet chocolate chips
• 1 (12-ounce/340 grams) can lemon-lime soda

Liquid and Fat Ingredients:

• 3 tablespoons (45 milliliters) butter, melted
• 2 tablespoons (30 grams) granulated sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a precise 375°F (190°C), ensuring an ideal baking environment for the pop bread.
2. In a spacious mixing vessel, vigorously combine the POP Bread Mix with lemon-lime soda, creating a slightly uneven texture. Gently fold chocolate chips throughout the mixture, being careful not to overwork the batter.
3. Thoroughly coat a 9×5-inch loaf pan with a thin layer of grease, then carefully distribute the batter to ensure an even surface.
4. Lavish the unbaked loaf with a graceful drizzle of melted butter, followed by a delicate dusting of granulated sugar across the top.
5. Slide the prepared pan into the preheated oven, allowing the bread to transform into a golden-hued delicacy. Bake for 50-55 minutes, periodically checking doneness by inserting a toothpick into the center – it should emerge completely clean.
6. Once removed from the oven, let the bread rest momentarily in its pan to stabilize, then transfer to a wire cooling rack. Allow the loaf to cool completely, letting the flavors settle and the texture firm up.

Notes

• Swap carbonated soda with alternative liquids like buttermilk or yogurt for different flavor profiles and textures.
• Use dark, milk, or white chocolate chips depending on personal preference or dietary restrictions.
• Reduce baking time by 5-10 minutes for a more moist, dense interior if you prefer softer bread texture.
• Experiment with additional mix-ins like chopped nuts, dried fruit, or spices to customize the bread’s flavor and make it more interesting.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 7 g
• Sodium: 220 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg