Description
Sinful chocolate chip cookie dough twists spiral with indulgent charm, offering a playful dessert that dances between classic comfort and creative innovation. Crisp edges and gooey centers invite sweet-toothed explorers to savor each delightful bite of pure deliciousness.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) all-purpose flour
- 1/2 cup (113 grams) unsalted butter, softened
- 1/2 cup (100 grams) brown sugar, packed
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (85 grams) chocolate chips
Liquid and Flavoring Ingredients:
- 1/4 cup (60 ml) milk
- 1 teaspoon vanilla extract
Leavening and Seasoning Ingredients:
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Prepare the kitchen workspace by heating the oven to a moderate temperature, ensuring an even cooking environment for the sweet treats.
- Transform softened butter and both sugar varieties into a creamy, aerated mixture using vigorous mixing techniques until the texture becomes light and voluminous.
- Introduce liquid elements – milk and aromatic vanilla extract – blending thoroughly to create a smooth, cohesive base.
- Construct the dry foundation by whisking flour, leavening agent, and seasoning in a separate vessel, ensuring uniform distribution of ingredients.
- Gently marry the wet and dry components, stirring with minimal manipulation to prevent overdeveloping gluten and maintain a tender texture.
- Generously disperse chocolate morsels throughout the dough, creating pockets of rich, melty goodness in each twist.
- Craft playful, intertwined shapes by expertly rolling and manipulating the dough into elegant, curled configurations.
- Arrange the sculptured twists on a parchment-protected baking surface, allowing adequate spacing for potential expansion.
- Bake in the preheated oven, monitoring closely until the edges transform into a golden-brown hue, indicating perfect doneness.
- Allow the freshly baked delicacies a brief resting period, permitting slight cooling to enhance structural integrity before serving.
Notes
- Experiment with different chocolate chip varieties like dark, milk, or white chocolate for unique flavor profiles.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain texture.
- Chill the dough for 30 minutes before twisting to prevent spreading and help maintain intricate shapes during baking.
- Add a sprinkle of sea salt on top before baking to enhance the sweet-salty contrast and elevate the cookie’s complexity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg