Description
Indulgent chocolate chip cookie brownies blend two beloved desserts into one irresistible treat. Rich chocolate and buttery cookie layers create a heavenly marriage of textures that transport you straight to dessert paradise.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (1 stick) unsalted butter (melted)
- 1/2 cup (1 stick) unsalted butter (softened)
- 1 cup granulated sugar
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 2 large eggs
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
Baking and Seasoning Ingredients:
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon salt
Instructions
- Prepare the baking vessel by lining an 8×8-inch pan with parchment paper, ensuring edges extend for effortless removal. Heat the oven to a precise 350°F (175°C).
- Create the decadent brownie foundation by whisking melted butter with sugar until fully incorporated. Introduce eggs and vanilla, stirring until the mixture achieves a silky consistency.
- Sift cocoa powder, flour, baking powder, and salt directly into the wet ingredients. Gently fold until just combined, avoiding overmixing. Transfer the rich batter into the prepared pan, smoothing the surface with a spatula.
- Craft the cookie layer by creaming butter with granulated and brown sugars until light and airy. Incorporate egg and vanilla, blending thoroughly.
- Gradually integrate flour, baking soda, and salt into the cookie mixture. Fold chocolate chips through the dough, ensuring even distribution.
- Carefully dollop spoonfuls of cookie dough across the brownie base, creating a mosaic-like pattern. Gently press the dough to form an almost complete covering.
- Place the pan in the preheated oven, baking for 30-35 minutes. Watch for the telltale sign of doneness: a toothpick emerging with minimal moist crumbs.
- Allow the brookies to cool completely within the pan. Once cooled, lift out using parchment paper edges and slice into delectable squares.
Notes
- Chill the cookie dough for 30 minutes before assembling to prevent excessive spreading and maintain distinct layering.
- Use room temperature ingredients for smoother, more consistent mixing and better texture in both brownie and cookie layers.
- Experiment with different chocolate chip varieties like dark, milk, or semi-sweet to customize flavor profile and create unique taste combinations.
- For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend, ensuring careful measurement to maintain proper consistency.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 276
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 37 mg