Name: Chocolate Chip Cookie Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter (melted); 1/2 cup (1 stick) unsalted butter (softened); 1 cup granulated sugar; 1/3 cup granulated sugar; 1/3 cup light brown sugar (packed); 2 large eggs; 1 large egg; 1 1/4 cups all-purpose flour; 1/2 cup all-purpose flour; 1 cup semi-sweet chocolate chips; 1 teaspoon vanilla extract; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon salt

Chocolate chip cookie brownies blend two beloved desserts into an irresistible sweet sensation.

Layers of rich, fudgy brownie intertwine with buttery chocolate chip cookie dough for an epic treat.

Decadent and indulgent, this mashup promises pure dessert magic in every bite.

Soft cookie edges contrast perfectly with dense brownie centers, creating a textural wonderment.

Bakers of all skill levels can nail this delightful recipe with simple ingredients and basic techniques.

chocolate lovers will feel blissfully rewarded by this ultimate dessert mashup that satisfies intense sugar cravings.

You’ll want to make extra batches because these brownies disappear faster than you can slice them.

Brownie Base Ingredients:

Butter: Rich flavor foundation for dense brownie texture.
Sugar: Provides sweetness and helps create smooth brownie consistency.
Eggs: Binding agent that adds structure and moisture.
Vanilla Extract: Enhances overall flavor profile.
Cocoa Powder: Deep chocolate base with intense flavor.
All-Purpose Flour: Provides structure and thickness.
Baking Powder: Helps brownies rise slightly and become tender.
Salt: Balances sweetness and highlights chocolate notes.

Cookie Dough Ingredients:

Butter: Softened for creamy cookie texture.
Granulated Sugar: Creates crisp cookie edges.
Brown Sugar: Adds moisture and deep caramel undertones.
Egg: Binds cookie ingredients together.
Vanilla Extract: Adds warm, comforting flavor.
All-Purpose Flour: Creates cookie structure.
Baking Soda: Helps cookies rise and spread.
Salt: Enhances overall flavor.

Chocolate Component:

Chocolate Chips: Provides delightful chocolate bursts throughout cookie layer, select semi-sweet or milk chocolate based on preference.

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F.

Grab an 8×8-inch baking pan and give it a quick spray of cooking oil.

Line the pan with parchment paper, letting the edges hang over the sides so you can easily lift out your delicious creation later.

Step 2: Craft the Brownie Base

Grab a mixing bowl and whisk together melted butter and sugar until they become best friends.

Crack in some eggs and a splash of vanilla, stirring until everything looks smooth and silky.

Sift in cocoa powder, flour, baking powder, and a pinch of salt.

Mix just until everything is combined – don’t go crazy with the stirring!

Pour this chocolatey goodness into your prepared pan and spread it out evenly.

Step 3: Whip Up the Cookie Dough

In another bowl, beat softened butter with:

Granulated sugar
Brown sugar

Whip until the mixture looks light and fluffy like a cloud.

Add an egg and vanilla, mixing thoroughly.

Gradually add flour, baking soda, and salt.

Fold in chocolate chips, making sure they’re evenly distributed throughout the dough.

Step 4: Layer the Magic

Dollop spoonfuls of cookie dough all over the brownie base.

Gently spread the cookie dough, creating a beautiful blanket that covers almost all of the brownie layer.

Step 5: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 30-35 minutes.

Check doneness by inserting a toothpick – you want just a few moist crumbs clinging to it, not wet batter.

Step 6: Cool and Slice

Let your brookies cool completely in the pan.

Use the parchment paper handles to lift out the entire creation.

Slice into squares and get ready to enjoy the most incredible dessert mashup ever!

Ensure butter and eggs are at room temperature for smoother mixing and better texture in both brownie and cookie layers.
Gently combine ingredients until just mixed to prevent tough, dense brookies that lose their soft, delicate crumb.
Use a small offset spatula or the back of a spoon to create uniform cookie dough coverage over the brownie base for consistent baking.
Select high-quality chocolate chips or chunks for richer flavor and more luxurious melting throughout the brookies.
Refrigerate brookies for 30 minutes after cooling to help them set and make clean, precise cutting easier without crumbling.

Store cooled brookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and preventing them from drying out.
Leave brookies at room temperature for 2-3 hours if you prefer a softer texture, but consume within the same day.
Wrap individual brookies tightly in plastic wrap, then place in a freezer-safe container to preserve for up to 3 months, maintaining their delicious taste and texture.
Warm refrigerated or frozen brookies in the microwave for 10-15 seconds, or in a preheated 350°F oven for 5-7 minutes to restore their gooey, warm goodness.

Pair Wine with Rich Chocolate Notes: Select a robust red wine like Cabernet Sauvignon or Port that complements the deep chocolate flavors, enhancing the dessert's decadent profile and providing a luxurious tasting experience.
Create Milk Harmony: Serve cold whole milk or creamy almond milk alongside the brookies, allowing the smooth dairy to balance the rich chocolate and buttery cookie textures, creating a classic comfort-food combination.
Match Dessert Beverages: Brew a fresh espresso or strong coffee to cut through the sweetness, offering a bold counterpoint that highlights the brownie and cookie layers' intense flavors and provides a sophisticated drinking companion.
Elevate with Dessert Wine: Choose a sweet Moscato or late-harvest Riesling that adds a light, fruity contrast to the dense brownie-cookie hybrid, introducing a delicate sweetness that complements the chocolate chips and rich base.

Gluten-Free Brookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the texture remains moist and tender while catering to those with gluten sensitivities.
Vegan Brookies: Substitute eggs with flax eggs, use dairy-free butter alternatives, and select vegan chocolate chips to create a plant-based version of this decadent dessert.
Nutty Chocolate Chip Brookies: Incorporate chopped walnuts or pecans into the cookie dough layer for added crunch and a rich, nutty flavor profile that complements the chocolate.
Low-Sugar Brookies: Use monk fruit sweetener or stevia in place of traditional sugar, reducing overall sugar content while maintaining the classic sweet taste of brookies.

FAQs

Why are they called brookies?

Brookies are a delicious hybrid dessert combining brownies and chocolate chip cookies into one decadent treat. The name is a clever portmanteau of “brownie” and “cookie” that describes the unique layered dessert.

Can I use different types of chocolate chips?

Absolutely! While traditional chocolate chips work great, you can experiment with milk chocolate, dark chocolate, white chocolate, or even mix different types for a more complex flavor profile.

How do I know when brookies are perfectly baked?

Look for a toothpick with a few moist crumbs when inserted into the center. The top should be set and slightly crisp, with no wet batter showing. The edges will be slightly pulling away from the pan sides.

What makes the texture of brookies so special?

The magic is in the layering – you get the fudgy, rich brownie base with the crisp, chewy chocolate chip cookie top, creating a perfect combination of textures in every bite.

Indulge Effortlessly: Perfect for busy home bakers who want maximum flavor with minimal fuss.
Quick Crowd-Pleaser: Combines two beloved desserts into one irresistible treat that guarantees smiles from kids and adults alike.
Stress-Free Baking: Requires basic kitchen skills and simple ingredients, making it accessible for novice and experienced bakers without complicated techniques.
Versatile Dessert Option: Great for potlucks, birthday parties, afternoon tea, or spontaneous sweet cravings with minimal preparation time and maximum deliciousness.

Emily Harper

Nutrition Consultant & Recipe Analyst

Expertise

Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations

Education

School: French Pastry School, Chicago, IL

Program: L’Art de la Pâtisserie

Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.

Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.