Sweet & Chewy Chocolate Chip Cheesecake Cookies Recipe

Sweet memories flood back whenever I whip up this decadent chocolate chip cheesecake cookies delight that melts hearts instantly.

Every bite carries a creamy, dreamy essence blending classic cookie charm with luxurious cheesecake richness.

Soft edges give way to a luscious center packed with chocolate morsels and tangy cream cheese notes.

Baker’s secret?

Combining two beloved desserts into one irresistible treat that sparks joy.

Comfort and indulgence dance together in each perfectly crafted morsel.

Unexpected texture contrasts make these cookies a conversation starter at any gathering.

You won’t be able to resist grabbing another – trust me, these are seriously addictive.

Cheesecake Cookies That Blend Sweet and Tangy Bites

• Quick and Easy Indulgence: Whip up these decadent cookies in under 30 minutes with minimal kitchen skills required.
• Creamy Texture Delight: Experience the luxurious blend of cheesecake softness and classic chocolate chip cookie richness in every bite.
• Family-Friendly Treat: Perfect for casual gatherings, after-school snacks, or weekend baking adventures that everyone will love.
• Versatile Dessert Option: Serve as a crowd-pleasing dessert at potlucks, birthdays, or enjoy as a comforting sweet treat with coffee or milk.

Chocolate Chip Cheesecake Cookies Ingredients

• Butter, Cream Cheese, Granulated Sugar: Creamy base that provides rich, sweet foundation with soft texture and classic cheesecake-like flavor; room temperature butter and cream cheese blend smoothly.
• Vanilla Extract: Adds warm, sweet flavor depth and enhances overall taste profile.

• All-Purpose Flour: Provides structure and helps bind cookie ingredients together; standard unbleached flour works best.
• Baking Soda: Helps cookies rise and spread evenly with light, tender texture.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Chocolate Chips: Adds delicious chocolate bursts and creates classic cookie texture; semi-sweet chips recommended for balanced sweetness.

Cheesecake Cookies Sweet Bake Guide

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350°F.

Grab a baking sheet and cover it with parchment paper for easy cookie removal.

Step 2: Create a Creamy Base

Grab a large mixing bowl and combine softened butter, cream cheese, and sugar.

Whip these ingredients together until they become light, fluffy, and irresistibly smooth.

Beat with enthusiasm until the mixture looks dreamy and well-blended.

Step 3: Add Flavor Magic

Pour in the vanilla extract and mix thoroughly.

This will give your cookies an extra burst of delightful aroma and taste.

Step 4: Prepare Dry Ingredients

• Flour
• Baking soda
• Salt

Slowly incorporate these dry ingredients into your creamy mixture, stirring gently until everything is perfectly combined.

Step 5: Sprinkle Chocolate Goodness

Fold in the chocolate chips, distributing them evenly throughout the cookie dough.

Make sure every bite will have a chocolatey surprise.

Step 6: Shape Cookie Delights

Use a cookie scoop or tablespoon to create rounded dough balls.

Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the edges turn a beautiful golden brown and the centers look set.

Step 8: Cool and Set

Let the cookies rest on the baking sheet for 5 minutes.

Then transfer them to a wire rack to cool completely.

Step 9: Indulge and Enjoy

Grab a cookie (or two) and savor the creamy, chocolatey goodness of your homemade cheesecake cookies!

Cookie Baking Know-How for Chocolate Chip Cheesecake Blends

• Use exact measurements for butter, cream cheese, and flour to ensure the perfect cookie texture and prevent spreading or dryness.
• Allow butter and cream cheese to reach room temperature for about 30 minutes before mixing, creating a smoother, more uniform dough.
• Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, chewy consistency.
• Select high-quality chocolate chips or chunks for a richer, more decadent flavor that elevates the entire cookie experience.
• Keep cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage without losing their soft, creamy texture.

Cheesecake Cookie Tips

• Store cookies in an airtight container for up to 5 days, placing wax paper between layers to prevent sticking.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container for up to 3 months.
• Remove frozen cookies and let sit at room temperature for 15-20 minutes before serving.
• Warm cookies briefly in the microwave for 10-15 seconds to restore soft, fresh texture and enhance chocolate chip flavor.

Sweet Treats to Pair With Cheesecake Cookies

• Brew Rich Coffee Companion: Pair these creamy cookies with a smooth, medium-roast Colombian coffee that complements the chocolate's richness and cuts through the cheesecake's decadence.
• Serve Creamy Milk Sidekick: Offer cold whole milk or vanilla almond milk to enhance the cookies' sweetness and provide a refreshing contrast to the rich texture.
• Create Dessert Plate Delight: Arrange cookies alongside fresh strawberries or raspberries to add a tangy fruit element that balances the sweet, creamy cookie profile.
• Craft Afternoon Tea Match: Serve with Earl Grey tea, whose bergamot notes will elegantly highlight the chocolate and cream cheese flavors, creating a sophisticated dessert experience.

Chocolate Chip Cheesecake Cookies Dessert Options

• Gluten-Free Chocolate Chip Cheesecake Cookies: Replace regular flour with a gluten-free flour blend to make these cookies safe for those with gluten sensitivities.
• Vegan Cream Cheese Chocolate Chip Cookies: Swap dairy cream cheese with plant-based cream cheese and use vegan butter to create a dairy-free version of the recipe.
• Low-Sugar Chocolate Chip Cheesecake Cookies: Substitute granulated sugar with a sugar alternative like stevia or monk fruit sweetener for a reduced-sugar option.
• Keto-Friendly Chocolate Chip Cookies: Use almond flour instead of regular flour, replace sugar with a keto-friendly sweetener, and choose sugar-free chocolate chips to make this recipe compatible with a ketogenic diet.

FAQs

• Why do I need cream cheese in these cookies?

Cream cheese adds a rich, tangy flavor and creates an incredibly soft, velvety texture that makes these cookies extra creamy and delicious.

• Can I use different types of chocolate chips?

Absolutely! You can swap regular chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips to customize the flavor to your liking.

• How do I know when the cookies are perfectly baked?

Look for golden edges and set centers. The cookies might seem slightly soft when you first take them out, but they’ll firm up as they cool on the baking sheet.

• What's the best way to measure flour for these cookies?

Always spoon the flour into your measuring cup and level it off with a knife to ensure you’re not accidentally adding too much flour, which can make the cookies dry.

Chocolate Chip Cheesecake Cookies Recipe

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4.8 from 36 reviews

• Total Time: 22 minutes
• Yield: 24 1x

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Description

Indulgent chocolate chip cheesecake cookies blend creamy richness with classic cookie comfort. Sweet cream cheese and chocolate morsels create a delightful dessert experience you’ll savor with pure culinary bliss.

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Ingredients

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Chocolate Chip Cheesecake Cookies

Main Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups chocolate chips
• 1 cup granulated sugar

Dairy and Fat Ingredients:

• 1/2 cup unsalted butter (softened)
• 8 ounces (226 grams) cream cheese (softened)
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350°F and positioning a parchment-lined baking sheet for optimal cookie preparation.
2. Create a creamy base by vigorously blending softened butter, cream cheese, and granulated sugar until the mixture achieves a light, airy texture.
3. Infuse the mixture with rich vanilla extract, ensuring complete integration of the aromatic flavor.
4. Craft the dry foundation by whisking flour, baking soda, and salt in a separate vessel, then carefully incorporate these ingredients into the wet mixture, stirring until a uniform dough forms.
5. Generously fold chocolate chips throughout the dough, distributing them evenly for maximum flavor distribution.
6. Portion the dough into uniform rounded mounds using a cookie scoop, strategically placing each dollop approximately two inches apart on the prepared baking sheet.
7. Bake the cookies until the edges transform to a golden hue and the centers reach a perfectly set consistency, typically requiring 10-12 minutes of oven time.
8. Allow the freshly baked cookies to rest on the baking sheet for a brief five-minute cooling period, which helps them stabilize and develop their final texture.
9. Complete the process by transferring the cookies to a wire cooling rack, enabling them to reach room temperature and achieve their ultimate soft, creamy texture.

Notes

• Ensure butter and cream cheese are at room temperature for smooth, even mixing that creates a luxurious texture.
• Use high-quality chocolate chips for rich, melty bursts of flavor throughout each cookie.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain soft, tender cookie consistency.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain perfect cookie shape.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 162
• Sugar: 7 g
• Sodium: 66 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 23 mg