Description
Sweet chocolate caramel toffee crunch cake delivers pure indulgence with layers of rich chocolate, gooey caramel, and crisp toffee bits. Chocolate lovers will savor each delightful bite of this irresistible dessert that promises pure bliss.
Ingredients
Scale
Main Ingredients (Cake Base):
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup boiling water
Leavening Agents:
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Flavor Enhancers:
- 2 teaspoons vanilla extract
Caramel and Toppings:
- 1 cup caramel sauce
- 1 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup crushed toffee bits
Instructions
- Craft the chocolate base by blending dry ingredients in a spacious mixing vessel, ensuring an even distribution of flour, sugar, cocoa, leavening agents, and salt.
- Introduce wet components to the dry mixture, incorporating buttermilk, oil, eggs, and vanilla extract. Gently fold until achieving a homogeneous consistency, then delicately integrate boiling water to create a fluid batter.
- Prepare baking receptacles by generously coating two circular pans with grease and flour. Evenly distribute the chocolate mixture between the molds.
- Position pans in a preheated oven set at 350°F (175°C). Bake for approximately 30-35 minutes, monitoring for a perfectly cooked interior by inserting a testing utensil into the center.
- Allow cakes to rest in their pans for 10 minutes, then carefully transfer to cooling racks, permitting complete temperature reduction.
- Create a luxurious ganache by gently heating cream until it reaches a subtle simmer. Pour over chocolate chips and allow a brief resting period before stirring to a silky-smooth texture.
- Assemble the cake by positioning the initial layer on a decorative serving plate. Lavishly drizzle caramel sauce across the surface.
- Carefully position the second cake layer atop the caramel-covered base. Pour ganache over the entire dessert, encouraging an elegant dripping effect along the sides.
- While the ganache remains warm, generously scatter toffee bits across the surface for a delightful crunch and visual appeal.
- Refrigerate the assembled cake for a minimum of 30 minutes, allowing the layers to set and flavors to meld perfectly.
Notes
- Swap buttermilk with yogurt or dairy-free milk for a lighter, allergy-friendly version that maintains moisture and richness.
- Use high-quality cocoa powder to intensify the chocolate flavor and create a deeper, more complex taste profile.
- Ensure ingredients are at room temperature for smoother mixing and more consistent cake texture, preventing potential lumps or uneven baking.
- Cool cake completely before applying ganache to prevent melting and ensure a smooth, glossy chocolate coating that sets perfectly.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 425
- Sugar: 40 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg