Indulgent Chocolate Caramel Cream Roll Recipe That Melts Hearts

Sweet memories of childhood desserts dance through my chocolate caramel cream roll, whispering nostalgic stories of weekend family gatherings.

Grandma’s kitchen always smelled magical with such delightful treats.

Creamy layers promise indulgent moments that melt smoothly across eager taste buds.

Rich chocolate swirls combine with silky caramel in ways that spark culinary excitement.

Delicate textures invite playful exploration of each delicious bite.

Crafting this dessert connects us to traditions of comfort and joy.

Come experience a slice of delectable happiness that transforms ordinary moments into extraordinary memories.

Chocolate Caramel Cream Roll You Can’t Resist

• Speed of Preparation: Whip up this elegant dessert in just 30 minutes of active cooking time, making it perfect for quick sweet cravings.
• Crowd-Pleasing Texture: Enjoy a delightfully soft, moist cake roll with smooth, rich caramel cream that melts in your mouth and delights all ages.
• Versatile Entertaining Dessert: Impress guests at dinner parties, holiday gatherings, or weekend brunches with a professional-looking pastry that seems much harder to make than it actually is.
• Customizable Flavor Profile: Easily adapt the recipe by switching caramel for chocolate ganache, adding nuts, or experimenting with different flavor extracts to match your taste preferences.

Chocolate Caramel Cream Roll Components

• All-Purpose Flour: Light and soft flour perfect for creating a tender cake texture.
• Cocoa Powder: Rich chocolate flavor that gives deep color and intensity to the cake.
• Baking Powder: Helps the cake rise and become fluffy with light texture.

• Large Eggs, Sugar: Essential for creating structure, sweetness, and volume in the cake batter.
• Melted Butter: Adds richness and smooth moistness to the cake.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• Heavy Cream: Creates smooth and luxurious cream filling for the roll.
• Caramel Sauce: Sweet, golden sauce that adds rich, buttery flavor and moisture.
• Powdered Sugar: Light dusting provides elegant finish and subtle sweetness.

Chocolate Chip Cookie Dough Ice Cream Cake Steps

Step 1: Prep Your Baking Stage

Crank up the oven to a cozy 350°F.

Grab a baking sheet and blanket it with parchment paper, creating a smooth surface for your chocolatey adventure.

Step 2: Whip Up the Base Mixture

Grab your mixing bowl and transform eggs and sugar into a fluffy, pale cloud-like mixture.

Whisk with vigor until the texture becomes light and dreamy.

Step 3: Blend Dry and Wet Ingredients

• Flour
• Cocoa powder
• Baking powder

Smoothly incorporate melted butter and vanilla, creating a silky batter that promises deliciousness.

Step 4: Bake the Cake Canvas

Pour the batter onto the prepared baking sheet.

Slide into the oven and bake for 10-12 minutes until the cake is perfectly set and springy to the touch.

Step 5: Roll and Cool

Dust a clean kitchen towel with powdered sugar.

Carefully transfer the hot cake onto the towel and roll it up, allowing it to cool while maintaining a beautiful curved shape.

Step 6: Craft the Caramel Cream

Whip heavy cream until it forms luxurious, stiff peaks.

Swirl in caramel sauce, creating a decadent filling that will make taste buds dance.

Step 7: Assemble the Roll

Gently unroll the cooled cake.

Spread the luscious caramel cream evenly across the surface.

Carefully roll the cake back up, encasing the creamy filling.

Step 8: Chill and Garnish

Refrigerate the roll for one hour to let the flavors meld and the cream set.

Before serving, drizzle with extra caramel sauce for a final touch of indulgence.

More Tips for Chocolate Caramel Cream Roll

• Roll the warm cake in a powdered sugar-dusted towel immediately after baking to keep the delicate sponge flexible and prevent unwanted cracks.
• Whip heavy cream at cold temperature and fold caramel gently to maintain a light, airy consistency without deflating the mixture.
• Use room temperature eggs for better volume and consistent mixing, ensuring an even and fluffy cake base that rolls smoothly.
• Select high-quality cocoa powder and pure vanilla extract to elevate the chocolate's depth and complement the sweet caramel notes.
• Wrap the rolled cake tightly in plastic wrap before refrigerating to preserve moisture and prevent the dessert from drying out.

Freeze And Serve Chocolate Caramel Cream Roll

• Store the chocolate caramel cream roll tightly wrapped in plastic wrap for up to 3 days in the refrigerator to maintain its creamy texture and prevent drying out.
• Cut individual portions before refrigerating to make future serving easier and prevent disturbing the delicate cream filling.
• Wrap the roll securely in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to preserve its soft consistency.
• Let the roll sit at room temperature for 15-20 minutes before serving to soften the cream and enhance the caramel flavor, ensuring a delightful taste and smooth texture.

Pairing Options for Chocolate Caramel Cream Roll

• Sip Espresso Bliss: Strong, dark espresso cuts through the sweetness, complementing the rich caramel and chocolate layers with its bold intensity.
• Complement with Salted Nuts: Scatter roasted almonds or pecans around the plate to add crunch and enhance the caramel's buttery depth, creating a textural contrast.
• Match with Vanilla Liqueur: A smooth, chilled vanilla liqueur echoes the dessert's creamy notes while providing a sophisticated adult twist to the chocolate roll experience.
• Serve with Fresh Berries: Tart raspberries or strawberries brighten the dessert, offering a light, acidic counterpoint to the decadent chocolate and caramel cream.

Chocolate Caramel Cream Roll with Silky Filling Ideas

• Gluten-Free Chocolate Caramel Roll: Replace wheat flour with almond or gluten-free flour blend for celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Vegan Chocolate Caramel Cream Roll: Substitute eggs with flax eggs, use coconut cream instead of heavy cream, and replace butter with plant-based margarine. Select dairy-free caramel sauce or make homemade version using coconut milk.
• Low-Sugar Chocolate Caramel Roll: Use sugar substitute like stevia or monk fruit sweetener. Replace regular caramel sauce with sugar-free caramel alternative or create a lighter caramel using sugar-free ingredients.
• Dairy-Free Chocolate Caramel Roll: Replace heavy cream with coconut cream or cashew cream. Use dairy-free butter substitute and ensure caramel sauce is milk-free. Add coconut milk for extra moisture and richness.

FAQs

• How do I prevent my cake from cracking when rolling?

Roll the cake while it’s still warm using a towel dusted with powdered sugar. This keeps the cake flexible and prevents breaking.

• Can I make the caramel cream ahead of time?

Yes, you can prepare the caramel cream up to a day in advance and store it covered in the refrigerator until you’re ready to assemble the roll.

• What type of cocoa powder works best for this recipe?

Dutch-processed cocoa powder provides the richest chocolate flavor and works wonderfully in this cake roll. Natural cocoa powder is also acceptable if that’s what you have.

• Do I need any special equipment to make this roll?

No special equipment is needed. A standard baking sheet, parchment paper, electric mixer, and clean kitchen towel are sufficient to create this delicious dessert.

Chocolate Caramel Cream Roll Recipe

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4.5 from 21 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Silky chocolate caramel cream roll delivers pure European dessert elegance with delicate layers of rich chocolate sponge and luscious caramel filling. Sweet indulgence promises to transport taste buds straight to a charming French patisserie, leaving you craving another delightful slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs
• 1 cup sugar
• 3/4 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 cup melted butter

Cream and Sauce Ingredients:

• 1/2 cup heavy cream
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract

Leavening and Garnish:

• 1 teaspoon baking powder
• Powdered sugar (for dusting)

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Instructions

1. Prepare the oven environment by setting the temperature to 350°F and lining a baking sheet with parchment paper to prevent sticking.
2. Vigorously combine eggs and sugar using a whisk until the mixture transforms into a light, airy, and voluminous texture with a pale hue.
3. Gently incorporate dry ingredients – flour, cocoa powder, and baking powder – into the egg mixture, ensuring smooth integration without deflating the volume.
4. Blend melted butter and vanilla extract into the batter, maintaining a consistent and smooth consistency.
5. Transfer the batter evenly onto the prepared baking sheet, spreading it to create a uniform layer.
6. Bake the cake for 10-12 minutes, watching for a slight springback when touched and golden edges.
7. Immediately after removing from the oven, carefully transfer the cake onto a powdered sugar-dusted towel.
8. Carefully roll the warm cake within the towel, allowing it to cool completely while maintaining its curved shape.
9. Whip heavy cream until it develops firm, structured peaks that hold their shape.
10. Fold caramel sauce into the whipped cream, creating a rich and smooth filling.
11. Delicately unroll the cooled cake, revealing its inner surface.
12. Spread the caramel cream evenly across the cake’s interior, ensuring complete coverage.
13. Tightly re-roll the cake, encasing the creamy filling.
14. Refrigerate the rolled dessert for one hour to set and enhance flavor melding.
15. Before serving, drizzle additional caramel sauce over the top for extra indulgence.

Notes

• Prevent cake cracking by rolling the warm cake in a towel immediately after baking, which helps maintain flexibility and creates a perfect spiral shape.
• Ensure cream stability by chilling the whisk and bowl before whipping, which helps heavy cream reach maximum volume and maintain its structure.
• Achieve uniform caramel distribution by gently folding caramel sauce into whipped cream, creating smooth swirls without deflating the cream’s airiness.
• Enhance flavor complexity by using high-quality dark cocoa powder, which adds depth and richness to the chocolate sponge cake base.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 100mg