Dreamy Chocolate Baked Oats Recipe That Tastes Like Cake

Mornings become magical when chocolate baked oats spark joy on your plate.

Warm aromas of cocoa drift through kitchens, promising delightful breakfast adventure.

Sweet breakfast dreams start with simple ingredients that blend effortlessly.

Creamy oats meet rich chocolate in this playful morning recipe.

Nutritious comfort arrives without complicated preparation steps or fancy equipment.

Quick mixing creates a dreamy texture that feels like gentle indulgence.

You’ll savor each spoonful of this decadent yet wholesome morning treat.

Dive into this recipe and let chocolate happiness begin!

What Sets Chocolate Baked Oats Apart

• Quick Morning Lifesaver: Whip up this chocolate baked oats recipe in just a few minutes, perfect for busy mornings when you need a delicious and nutritious breakfast without spending hours in the kitchen.
• Healthier Chocolate Indulgence: Satisfy your chocolate cravings with a nutritious twist, combining the richness of cocoa with wholesome ingredients like oats, banana, and almond milk for a guilt-free treat that feels like dessert.
• Versatile Crowd-Pleaser: Easily adaptable for different dietary needs, this recipe can be made gluten-free, dairy-free, and customized with various toppings to suit everyone's taste preferences, making it a hit for family breakfasts or brunch gatherings.
• Minimal Cleanup Champion: Blend, pour, and bake in the same ramekins, reducing dishes and saving precious time in the morning while delivering a restaurant-worthy breakfast that looks and tastes impressive.

Ingredients for Chocolate Baked Oats

• Rolled Oats: Heart of the recipe, provides texture and wholesome base.
• Almond Milk: Creates smooth liquid consistency, dairy-free option.
• Egg: Adds structure and helps bind ingredients together.
• Banana: Natural sweetener and moisture enhancer, ripe bananas work best.

• Cocoa Powder: Delivers rich chocolate taste, use unsweetened for deep flavor.
• Honey: Natural sweetener with unique floral notes, can substitute with maple syrup.
• Dark Chocolate Chunks: Adds decadent chocolate bursts, choose high-quality chocolate.

• Baking Powder: Helps oats rise and creates light texture.
• Salt: Balances sweetness and enhances overall flavor profile.

Baking Chocolate Baked Oats from Scratch

Step 1: Warm Up The Oven

Fire up your oven to 375°F and get ready for a delicious morning treat.

This temperature ensures your baked oats will cook perfectly with a crispy exterior and soft interior.

Step 2: Create Magical Blended Base

• Rolled oats
• Almond milk
• Egg
• Ripe banana
• Baking powder
• Cocoa powder
• Honey
• Pinch of salt

Blend everything until silky smooth, about 30-45 seconds.

The mixture should look like a rich chocolate batter with no chunky oats remaining.

Step 3: Prepare Baking Vessels

Evenly distribute the blended mixture into two medium-sized ramekins.

The batter should fill each ramekin about three-quarters full.

Step 4: Sprinkle Chocolate Magic

Generously scatter dark chocolate chunks across the top of each ramekin.

These will create delightful melty pockets of chocolate goodness.

Step 5: Bake To Perfection

Place ramekins on a baking sheet for stable cooking.

Slide into the preheated oven and bake for 30 minutes.

You’ll know they’re done when the tops look set and a toothpick comes out mostly clean with a few moist crumbs.

Step 6: Enjoy Your Creation

Allow the baked oats to cool for a few minutes.

Serve immediately for a gooey, warm breakfast or let them rest to achieve a firmer texture.

Top with extra chocolate, whipped cream, or fresh berries if desired.

Best Practices for Chocolate Baked Oats

• Adjust the amount of cocoa powder to control the richness and depth of chocolate flavor according to your preference.
• Replace honey with maple syrup, agave nectar, or stevia for different dietary needs or taste variations.
• Add a scoop of protein powder or a spoonful of nut butter to increase the protein content and make the baked oats more filling.
• Ensure smooth blending by starting with liquid ingredients first, then adding dry ingredients to prevent clumping and achieve a silky consistency.
• Substitute the egg with a flax egg or mashed chia seeds to create a plant-based version of this delicious breakfast dish.

Store Chocolate Baked Oats

• Store leftover chocolate baked oats in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or transfer to a sealed container to maintain freshness.
• Warm individual portions for 30-45 seconds on medium power. Add a splash of milk to restore moisture and prevent dryness.
• Wrap each ramekin tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Consume within 2 days for optimal texture and flavor. Slightly reheat before eating to revive the soft, gooey consistency of the baked oats.

Sweet Additions for Chocolate Baked Oats

• Pair with Creamy Cappuccino: The rich chocolate notes in the baked oats perfectly complement the smooth espresso and frothy milk of a classic cappuccino, creating a luxurious breakfast experience.
• Create Banana Smoothie Side: Blend fresh banana, vanilla yogurt, and a touch of honey to enhance the banana flavor already present in the baked oats, offering a refreshing and complementary drink.
• Serve with Vanilla Whipped Cream: Top the warm chocolate baked oats with a light, airy vanilla whipped cream to add a delicate sweetness and creamy texture that balances the chocolatey intensity.
• Drizzle with Raspberry Coulis: Add a vibrant raspberry sauce over the baked oats to introduce a tart, fruity contrast that cuts through the rich chocolate and adds a sophisticated touch.

Chocolate Baked Oats Customization Options

• Vegan Chocolate Baked Oats: Replace egg with ground flaxseed mixed with water, use dairy-free milk, and swap honey with maple syrup for a plant-based version.
• Gluten-Free Chocolate Baked Oats: Substitute rolled oats with certified gluten-free oats to make the recipe safe for those with gluten sensitivities.
• Protein-Packed Chocolate Baked Oats: Add a scoop of chocolate protein powder to boost protein content and create a more filling breakfast option.
• Nut-Free Chocolate Baked Oats: Use oat milk instead of almond milk and skip any nut toppings to make the recipe suitable for those with nut allergies.

FAQs

• Are baked oats healthy?

Yes, baked oats are a nutritious breakfast packed with fiber, protein, and complex carbohydrates. They provide sustained energy and contain beneficial ingredients like whole grain oats, banana, and dark chocolate.

• Can I make this recipe gluten-free?

Absolutely! Use certified gluten-free rolled oats to ensure the recipe is safe for those with gluten sensitivities. All other ingredients are naturally gluten-free.

• How can I increase the protein content?

Add a scoop of protein powder to the blender when mixing ingredients. You can also top the baked oats with Greek yogurt, nuts, or seeds to boost protein intake.

• What if I don't have a blender?

You can use a food processor or mix ingredients vigorously with a whisk. The key is to break down the oats and create a smooth batter before baking.

Chocolate Baked Oats Recipe

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4.7 from 17 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Rich chocolate baked oats deliver a breakfast dream that melts hearts and satisfies morning cravings. Protein-packed and smooth, this recipe brings warmth and deliciousness to your first meal, inviting you to savor every chocolatey spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup rolled oats
• 1 egg
• 1 very ripe banana
• 3/4 cup almond milk

Chocolate and Sweeteners:

• 2 teaspoons cocoa powder
• 2 tablespoons honey (or maple syrup for a vegan option)
• 2 tablespoons dark chocolate chunks (or chips)

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt

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Instructions

1. Transform rolled oats into a velvety blend by combining them with almond milk, ripe banana, egg, cocoa powder, honey, and a pinch of salt in a high-speed blender. Pulse until the mixture achieves a silky, homogeneous consistency with minimal oat chunks.
2. Generously coat two ceramic ramekins with a light cooking spray or butter to prevent sticking, ensuring easy removal of the baked oats.
3. Distribute the chocolatey mixture evenly between the prepared ramekins, creating a smooth surface with a spatula.
4. Strategically scatter dark chocolate chunks across the top of each ramekin, allowing them to slightly sink into the batter for pockets of molten chocolate.
5. Position the ramekins on a sturdy baking sheet to provide stability and prevent potential spills in the oven.
6. Slide the baking sheet into a preheated oven set at 375°F (190°C), allowing the oats to bake for approximately 25-30 minutes until the surface appears set and a knife inserted near the center emerges with minimal moisture.
7. Remove from the oven and let the baked oats rest for 3-5 minutes, allowing the texture to stabilize and the chocolate to cool slightly.
8. Serve immediately while warm for an indulgent, gooey experience, or allow to cool completely for a more compact texture.

Notes

• Swap ingredients easily to accommodate dietary needs like using gluten-free oats for celiac diets or plant-based milk for vegan versions.
• Add extra protein by mixing in a scoop of chocolate protein powder or nut butter to boost nutritional value and create a more filling breakfast.
• Prep ahead by preparing the mixture the night before and storing in ramekins in the refrigerator, then baking directly from cold for a quick morning meal.
• Experiment with toppings like fresh berries, sliced almonds, or a dollop of Greek yogurt to enhance flavor and create textural contrast.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 315
• Sugar: 13 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 6 g
• Protein: 8 g
• Cholesterol: 70 mg