Zesty Chipotle Shrimp Avocado Mango Rice Bowls Recipe

Swirling flavors dance through this vibrant chipotle shrimp avocado and mango rice bowls creation that promises an explosion of tropical delight.

Colorful ingredients intertwine, bringing zesty warmth to your plate.

Fresh mango chunks add sweet brightness against smoky shrimp’s robust character.

Creamy avocado softens each bold bite with its silky texture.

Spicy chipotle peppers weave complex notes through every forkful, challenging traditional meal expectations.

Lime juice sparks a tangy awakening across the entire dish.

Craving a meal that transports you to a beachside feast?

Dive in and savor this culinary adventure.

FAQs

• How spicy are these shrimp?

The chipotle chili powder and serrano pepper add a moderate heat level, which can be adjusted by reducing or increasing the amount of spicy ingredients.

• Can I substitute the seafood?

Yes, you can replace shrimp with grilled chicken, tofu, or even black beans for a different protein option.

• Is the tequila necessary in the dressing?

No, the tequila is optional and can be omitted without significantly changing the overall flavor profile of the dish.

• What makes this recipe unique?

The combination of sweet mango, spicy chipotle shrimp, and fresh herbs creates a vibrant and balanced tropical-inspired rice bowl with complex flavors.

Shrimp Rice Bowls That Blend Heat, Sweet, And Creamy Coolness

Speedy Flavor Explosion: Whip up this vibrant dish in just 30 minutes, perfect for busy weeknights when you crave something quick and delicious.

Customize with Ease: Swap ingredients based on what’s in your kitchen – no tequila? Skip it. Want more heat? Add extra chipotle powder for a personalized touch.

Nutrition Power Bowl: Packed with protein from shrimp, healthy fats from avocado, and tropical sweetness from mango, this meal delivers balanced nutrition in one colorful bowl.

Crowd-Pleasing Presentation: Impress dinner guests or family with a restaurant-quality meal that looks stunning and tastes even better, making everyday dining feel like a special occasion.

Chipotle Shrimp Avocado and Mango Rice Bowls Ingredient Details

• Shrimp: Fresh seafood that serves as the main protein, best when large and deveined.
• Shrimp Special Seasonings: Lime Zest, Chipotle Chili Powder, Paprika, Cumin, Oregano, Salt, Pepper: Spice blend to enhance shrimp flavor and add complexity.

• Avocado, Mango: Creamy and sweet base for salad with rich texture.
• Red Pepper, Serrano Pepper: Adds crunch and heat to the dish.
• Cilantro, Mint, Chives, Green Onions: Fresh herbs that provide bright and aromatic notes.
• Lime: Adds zesty citrus flavor and helps balance the dish.

• Rice: Neutral base for the bowl, preferably steamed white rice.
• Roasted Corn: Adds sweetness and smoky flavor.
• Olive Oil: Used for cooking shrimp and making dressing.
• Butter, Garlic: Creates rich, aromatic sauce for shrimp.
• Mango Jam: Adds sweetness to the dressing.
• Tequila (Optional): Provides depth to the dressing.

Shrimp Bowl Assembly with Chipotle Mango Vibes

Step 1: Prepare Shrimp

Use paper towels to thoroughly dry the shrimp, ensuring they’re completely moisture-free for perfect seasoning and searing.

Step 2: Season Shrimp

• Lime zest
• Chipotle chili powder
• Paprika
• Cumin
• Oregano
• Salt
• Black pepper

Toss until every shrimp is evenly and generously covered with the spice blend.

Step 3: Sear Shrimp

Heat olive oil in a skillet over medium heat.

Cook shrimp in batches, approximately 2 minutes per side, until they turn pink and become opaque.

Transfer each batch to a separate plate.

Step 4: Enhance Shrimp Flavor

Return all shrimp to the pan.

Add butter and minced garlic.

Cook for about 3 minutes, stirring occasionally, until butter browns and garlic releases its aromatic essence.

Remove from heat.

Step 5: Create Tropical Salsa

• Diced avocado
• Diced mango
• Red pepper
• Serrano pepper
• Cilantro
• Mint
• Chives
• Green onions

Step 6: Prepare Dressing

• Olive oil
• Lime juice
• Mango jam
• Tequila (optional)
• Salt
• Black pepper

Pour dressing over the salsa and gently toss to blend flavors.

Step 7: Assemble Rice Bowls

Divide steamed rice into four serving bowls.

• Seasoned shrimp
• Mango avocado salsa
• Roasted corn

Step 8: Final Garnish

Optionally garnish with extra cilantro or lime wedges for a bright, fresh finish.

Shrimp Rice Bowl Tips with Mango & Avocado Magic

• Use paper towels to remove excess moisture, ensuring a crispy, golden-brown sear and preventing steaming during cooking.
• Customize the chipotle chili powder and serrano pepper to match your heat tolerance, creating a personalized flavor profile.
• Prepare components separately and store in airtight containers for up to 2 days, making quick weeknight dinners a breeze.
• Replace shrimp with grilled chicken, tofu, or black beans for versatile dietary needs while maintaining the delicious flavor combination.
• Mix sweet mango, tangy lime, and spicy chipotle to create a harmonious and complex taste that elevates the entire dish.

Chill Chipotle Shrimp Mango Rice Bowls

• Store leftovers in an airtight container within 2 hours of cooking, keeping shrimp and salad separate to maintain texture.
• Consume refrigerated shrimp and salad within 1-2 days for optimal freshness and safety.
• Gently warm shrimp in a skillet over low heat with a splash of butter or olive oil to prevent drying, stirring occasionally.
• Serve mango avocado salad chilled or at room temperature, avoiding additional heating to preserve delicate ingredients.

Ideas for Chipotle Shrimp Rice Bowls

• Sip Zesty Margarita: Blend tequila from the recipe with fresh lime juice, triple sec, and a spicy salt rim to complement the chipotle shrimp's bold flavors.
• Pair Crisp White Wine: Select a bright, acidic sauvignon blanc or pinot grigio to cut through the richness of the avocado and balance the spicy notes of the dish.
• Craft Mexican Beer Combo: Choose a light, refreshing cerveza like Corona or Modelo Especial to cool down the heat and enhance the tropical mango elements.
• Mix Fresh Agua Fresca: Create a non-alcoholic option with blended mango, water, and a touch of lime to mirror the recipe's fruity and zesty profile.

Shrimp Mango Rice Bowl Custom Ideas

• Gluten-Free Bowl: Replace regular rice with quinoa or cauliflower rice for a gluten-free alternative that maintains the same vibrant flavor profile.
• Vegan Protein Option: Swap shrimp with grilled tofu or tempeh, seasoned with the same chipotle spice blend to keep the original recipe's zesty essence.
• Low-Carb Adaptation: Use cauliflower rice instead of traditional rice, and increase the proportion of mango avocado salad for a lighter, vegetable-focused meal.
• Dairy-Free Version: Omit butter when cooking shrimp and use coconut oil or extra olive oil to maintain moisture and richness without dairy components.

Chipotle Shrimp Avocado And Mango Rice Bowls Recipe

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4.6 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Spicy chipotle shrimp dance with creamy avocado and sweet mango in these zesty rice bowls, creating a Mexican-inspired culinary melody. Balanced flavors and colorful ingredients will transport you to a breezy coastal paradise with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound shrimp, peeled and deveined

Produce:

• 1 avocado, diced
• 1 mango, diced
• 1/4 cup cilantro, chopped
• 3 green onions, sliced
• 2 cloves garlic, minced

Rice and Base:

• 2 cups white rice
• 1/4 cup lime juice
• 2 tablespoons olive oil

Spices and Seasonings:

• 2 tablespoons chipotle peppers in adobo sauce, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Thoroughly desiccate the shrimp using absorbent kitchen linens, ensuring maximum moisture removal.
2. Craft a robust spice blend by massaging lime zest, chipotle chili powder, paprika, cumin, oregano, salt, and pepper into the shrimp until each morsel is comprehensively seasoned.
3. Activate a skillet with olive oil over moderate thermal intensity.
4. Execute shrimp cooking in strategic batches, searing approximately two minutes per surface until achieving a vibrant pink and translucent appearance. Transfer completed batches to a separate receptacle.
5. Reunite all shrimp within the skillet, introducing butter and finely chopped garlic to elevate flavor complexity.
6. Allow ingredients to meld, stirring intermittently, permitting butter to caramelize and garlic to release its aromatic essence. Terminate heat application.
7. Compose a dynamic salsa by combining diced avocado, mango, red pepper, serrano pepper, cilantro, mint, chives, and green onions into a harmonious medley.
8. Construct a complementary vinaigrette by whisking olive oil, lime juice, mango jam, optional tequila, with a nuanced salt and pepper seasoning.
9. Gently cascade dressing over the salsa, ensuring delicate integration of flavors.
10. Distribute steamed rice into individual serving vessels.
11. Strategically layer each bowl with spice-infused shrimp, vibrant mango avocado salsa, and a generous crown of roasted corn.
12. Embellish with additional cilantro sprigs or lime wedges for aesthetic and gustatory enhancement.

Notes

• Ensure shrimp are completely dry before seasoning to achieve perfect golden-brown sear and prevent steaming.
• Use fresh, ripe mangoes and avocados for maximum flavor and creamy texture in the salad.
• Adjust chipotle chili powder based on heat tolerance, starting with less and adding more gradually.
• Swap shrimp with grilled chicken or tofu for alternative protein options catering to different dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 6 g
• Sodium: 720 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 8 g
• Protein: 25 g
• Cholesterol: 150 mg