Description
Silky strands of egg dance through Chinese restaurant-style egg drop soup, creating a comforting classic that warms from within. Delicate whisked eggs swirl elegantly in savory chicken broth, promising a simple yet satisfying culinary experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 cups chicken stock or broth (low sodium)
- 2 large eggs
- 1/4 cup water
- 1/4 cup green onions
Thickening and Seasoning Ingredients:
- 4 teaspoons cornstarch
- 1/4 teaspoon black pepper
- 1 teaspoon sesame oil
Optional Seasoning:
- Salt or fish sauce to taste
Instructions
- Whisk eggs thoroughly in a small bowl until well combined, creating a smooth, uniform texture.
- Pour chicken stock into a large pot, elevating heat to achieve a rolling boil.
- Create a cornstarch mixture by blending water and cornstarch until fully integrated, then gradually incorporate into the bubbling broth while continuously stirring.
- Allow the liquid to slightly thicken and stabilize, ensuring a consistent texture throughout the pot.
- Execute the signature egg ribbon technique by gently drizzling beaten eggs into the simmering broth using a slow, controlled stream while simultaneously stirring with a spatula in a circular motion.
- Infuse additional flavor complexity by introducing sesame oil and freshly ground black pepper, carefully tasting and adjusting seasoning with salt or fish sauce to enhance the overall profile.
- Terminate the cooking process by removing the pot from direct heat, preventing further egg solidification.
- Elevate the presentation by sprinkling finely sliced green onions across the surface, adding a fresh, vibrant garnish that complements the soup’s delicate texture.
- Transfer immediately to serving bowls, preserving the soup’s optimal temperature and silky consistency.
Notes
- Use room temperature eggs for smoother, more delicate ribbons and prevent clumping when added to hot broth.
- Whisk eggs thoroughly beforehand to create consistently fine, thin strands throughout the soup.
- Pour eggs slowly in a circular motion while stirring gently to achieve the classic wispy, delicate egg texture.
- Customize the soup by adding protein like shredded chicken or tofu for extra nutrition and heartiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 70
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 140 mg