Cozy Chicken Tater Tot Casserole Recipe: Family-Pleasing Magic
Nothing beats a hearty chicken tater tot casserole when comfort food calls on a chilly evening.
Crispy potato nuggets create a golden blanket over tender, seasoned chicken pieces.
Layers of melted cheese and savory vegetables peek through the crunchy surface.
Weeknight dinners demand simple yet satisfying meals that everyone can enjoy.
Families adore this no-fuss dish that combines protein, potatoes, and deliciousness in one skillet.
Quick to assemble and even faster to devour, this casserole promises smiles around the dinner table.
Warm up your kitchen and hearts with this crowd-pleasing recipe that’ll have everyone asking for seconds.
Crispy Tots, Tender Chicken, and Bubbly Cheese
What Goes Into Chicken Tater Tot Casserole
Main Protein and Base:Creamy and Flavor Enhancers:Cheese and Garnish:Chicken Tater Tot Casserole How To Prepare
Step 1: Warm Up The Oven
Fire up your oven to a cozy 350°F, getting it ready for the delicious magic about to happen.
Step 2: Mix Chicken Flavor Explosion
Grab a big mixing bowl and toss in:Blend everything together until it becomes a creamy, flavor-packed mixture.
Step 3: Add Crispy Bacon Goodness
Fold in the chopped bacon and sprinkle in a generous handful of shredded cheddar cheese.
Give it a good mix to distribute all those amazing flavors.
Step 4: Create Casserole Base
Spread the chicken mixture evenly across a 9×13-inch baking dish, making sure it’s smooth and covers the entire bottom.
Step 5: Layer Tater Tot Magic
Arrange a beautiful layer of frozen tater tots across the top of the chicken mixture, covering the entire surface.
Step 6: Cheese It Up
Shower the tater tots with the remaining cheddar cheese, creating a golden, melty blanket.
Step 7: Bake To Perfection
Slide the baking dish into the preheated oven and let it bake for 40-45 minutes.
You’re looking for a bubbly casserole with golden-brown tater tots.
Step 8: Garnish And Serve
Sprinkle some chopped green onions on top for a fresh pop of color and flavor.
Serve hot and enjoy the comfort food feast!
Pro Tips for Chicken Tater Tot Casserole
Chicken Tater Tot Casserole – Leftover Tips That Work
Serve Along Chicken Tater Tot Casserole
Chicken Tater Tot Casserole: Variation Ideas for Every Taste
FAQs
Absolutely! Kids love tater tots and cheese, making this a perfect meal that sneaks in protein from chicken and can help picky eaters enjoy their dinner.
Yes, you can easily substitute shredded chicken with ground beef, turkey, or even pulled pork to create a similar delicious casserole with your preferred protein.
Consider using low-fat sour cream, reduced-sodium cream soup, turkey bacon, and adding extra vegetables like diced bell peppers or spinach to boost nutritional value.
Green salad, steamed vegetables, or a light coleslaw complement this hearty dish perfectly and help balance the richness of the casserole.
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Chicken Tater Tot Casserole Recipe
- Total Time: 1 hour
- Yield: 6 1x
Description
Comfort meets convenience in this hearty chicken tater tot casserole, delivering a classic American one-dish meal packed with creamy texture and crispy potato goodness. Cheesy layers and golden-brown tots create a crowd-pleasing dinner you’ll crave again and again.
Ingredients
Main Protein:
- 3 cups shredded or chopped cooked chicken
- 1 cup chopped cooked bacon
Dairy and Cheese:
- 2 cups sour cream
- 2 cups shredded cheddar cheese
Seasonings and Additional Ingredients:
- 1 (10.5 ounces / 298 grams) can cream of mushroom or chicken soup
- 2 tablespoons ranch seasoning mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 (32 ounces / 907 grams) bag frozen tater tots
- 1/2 cup chopped green onions for garnish (optional)
Instructions
- Heat the oven to create a golden, crispy backdrop for this hearty casserole at 350°F (175°C).
- Whisk together shredded chicken, tangy sour cream, creamy soup, zesty ranch seasoning, aromatic garlic powder, and savory onion powder in a spacious mixing bowl.
- Gently incorporate crispy chopped bacon and sharp cheddar cheese into the creamy mixture, ensuring even distribution of flavors.
- Transfer the luxurious chicken blend into a 9×13-inch baking dish, smoothing the surface for a uniform base.
- Carefully arrange frozen tater tots in a precise, overlapping pattern to create a crunchy golden crown.
- Shower the tater tot landscape with a generous cascade of remaining cheddar cheese, promising a melted, gooey finish.
- Slide the casserole into the preheated oven, allowing it to transform for 40-45 minutes until the edges bubble with excitement and the tater tots turn a gorgeous golden-brown.
- Optional: Sprinkle freshly chopped green onions across the surface for a vibrant, aromatic garnish just before serving.
Notes
- Boost flavor by using rotisserie chicken for extra richness and time-saving convenience.
- Swap regular bacon for turkey bacon to create a lighter, healthier version of the casserole.
- Accommodate gluten-sensitive diets by using gluten-free cream of chicken soup and checking ranch seasoning ingredients.
- Elevate the dish’s nutrition by mixing in some frozen mixed vegetables like peas and carrots beneath the tater tots for added color and nutrients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 650
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 120 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.