Chicken Tater Tot Casserole Recipe

Cozy Chicken Tater Tot Casserole Recipe: Family-Pleasing Magic

Nothing beats a hearty chicken tater tot casserole when comfort food calls on a chilly evening.

Crispy potato nuggets create a golden blanket over tender, seasoned chicken pieces.

Layers of melted cheese and savory vegetables peek through the crunchy surface.

Weeknight dinners demand simple yet satisfying meals that everyone can enjoy.

Families adore this no-fuss dish that combines protein, potatoes, and deliciousness in one skillet.

Quick to assemble and even faster to devour, this casserole promises smiles around the dinner table.

Warm up your kitchen and hearts with this crowd-pleasing recipe that’ll have everyone asking for seconds.

Crispy Tots, Tender Chicken, and Bubbly Cheese

  • Quick Weeknight Savior: Whips up a satisfying dinner in under an hour with minimal prep work and maximum flavor.
  • Family Crowd-Pleaser: Combines kid-friendly tater tots with savory chicken and bacon, ensuring everyone at the table enjoys their meal.
  • Comfort Food Champion: Delivers a hearty, cheesy casserole that provides warmth and nostalgic satisfaction with every single bite.
  • Flexible Ingredient Magic: Allows easy customization by swapping proteins or adding extra veggies to suit different taste preferences and dietary needs.

What Goes Into Chicken Tater Tot Casserole

Main Protein and Base:
  • Chicken, Bacon: Hearty protein components that add rich, savory flavor and substance to the casserole.
  • Tater Tots: Crispy potato base that provides a satisfying crunch and classic comfort food texture.
Creamy and Flavor Enhancers:
  • Sour Cream, Cream of Mushroom Soup: Creamy base that creates a smooth, rich sauce for the casserole.
  • Ranch Seasoning Mix: Adds tangy, herbal flavor profile to boost overall taste.
  • Garlic Powder, Onion Powder: Classic seasoning blend that provides deep, aromatic background notes.
Cheese and Garnish:
  • Cheddar Cheese: Sharp, melty cheese that adds golden color and rich dairy flavor.
  • Green Onions: Optional fresh garnish that brings a light, crisp finish and bright color to the dish.

Chicken Tater Tot Casserole How To Prepare

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350°F, getting it ready for the delicious magic about to happen.

Step 2: Mix Chicken Flavor Explosion

Grab a big mixing bowl and toss in:
  • Shredded chicken
  • Sour cream
  • Cream soup
  • Ranch seasoning
  • Garlic powder
  • Onion powder

Blend everything together until it becomes a creamy, flavor-packed mixture.

Step 3: Add Crispy Bacon Goodness

Fold in the chopped bacon and sprinkle in a generous handful of shredded cheddar cheese.

Give it a good mix to distribute all those amazing flavors.

Step 4: Create Casserole Base

Spread the chicken mixture evenly across a 9×13-inch baking dish, making sure it’s smooth and covers the entire bottom.

Step 5: Layer Tater Tot Magic

Arrange a beautiful layer of frozen tater tots across the top of the chicken mixture, covering the entire surface.

Step 6: Cheese It Up

Shower the tater tots with the remaining cheddar cheese, creating a golden, melty blanket.

Step 7: Bake To Perfection

Slide the baking dish into the preheated oven and let it bake for 40-45 minutes.

You’re looking for a bubbly casserole with golden-brown tater tots.

Step 8: Garnish And Serve

Sprinkle some chopped green onions on top for a fresh pop of color and flavor.

Serve hot and enjoy the comfort food feast!

Pro Tips for Chicken Tater Tot Casserole

  • Swap chicken with turkey, ground beef, or plant-based alternatives for dietary preferences or to add variety.
  • Use low-sodium cream soup and reduced-sodium ranch seasoning to make the dish healthier for those watching salt intake.
  • Let casserole rest for 5-10 minutes after baking to help set and make serving easier without falling apart.
  • For extra crispy tots, broil the casserole for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
  • Prepare the casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Chicken Tater Tot Casserole – Leftover Tips That Work

  • Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
  • Warm refrigerated casserole at 350°F for 15-20 minutes, covering with foil to prevent tater tots from burning and maintain moisture.
  • Heat individual portions in microwave for 1-2 minutes, stirring halfway through to ensure even warming and prevent cold spots.
  • Wrap casserole tightly in plastic wrap and aluminum foil, storing in freezer up to 2 months. Thaw overnight in refrigerator before reheating.

Serve Along Chicken Tater Tot Casserole

  • Pair Zesty Craft Beer: Choose a hoppy IPA with crisp, citrusy notes to cut through the casserole's rich, creamy texture and complement the bacon's smoky flavor.
  • Match Crisp Side Salad: Create a light green salad with tangy vinaigrette to balance the heavy, cheesy casserole and provide a fresh, acidic contrast.
  • Serve Cool Ranch Dip: Whip up a homemade ranch dressing for dipping, enhancing the ranch seasoning notes and adding an extra layer of creamy flavor to each bite.
  • Select Bright White Wine: Pick a Sauvignon Blanc with bright acidity that will refresh the palate and harmonize with the garlic and onion powder undertones.

Chicken Tater Tot Casserole: Variation Ideas for Every Taste

  • Low-Carb Cauliflower Version: Replace tater tots with riced cauliflower, use turkey bacon, and swap cream-based soup for a lighter alternative to reduce carbohydrate content.
  • Gluten-Free Adaptation: Select gluten-free cream soup, ensure ranch seasoning is certified gluten-free, and verify bacon does not contain gluten additives.
  • Vegetarian Alternative: Substitute chicken with plant-based chicken substitute or roasted vegetables like mushrooms and zucchini, use vegetarian bacon bits, and maintain original cheese and seasoning profile.
  • Dairy-Free Option: Use dairy-free cheese substitute, coconut milk-based cream soup, and plant-based sour cream alternative while keeping core recipe structure intact.

FAQs

  • Is this casserole kid-friendly?

Absolutely! Kids love tater tots and cheese, making this a perfect meal that sneaks in protein from chicken and can help picky eaters enjoy their dinner.

  • Can I use different meats instead of chicken?

Yes, you can easily substitute shredded chicken with ground beef, turkey, or even pulled pork to create a similar delicious casserole with your preferred protein.

  • How can I make this dish healthier?

Consider using low-fat sour cream, reduced-sodium cream soup, turkey bacon, and adding extra vegetables like diced bell peppers or spinach to boost nutritional value.

  • What side dishes work well with this casserole?

Green salad, steamed vegetables, or a light coleslaw complement this hearty dish perfectly and help balance the richness of the casserole.

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Chicken Tater Tot Casserole Recipe

Chicken Tater Tot Casserole Recipe


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4.6 from 19 reviews

  • Total Time: 1 hour
  • Yield: 6 1x

Description

Comfort meets convenience in this hearty chicken tater tot casserole, delivering a classic American one-dish meal packed with creamy texture and crispy potato goodness. Cheesy layers and golden-brown tots create a crowd-pleasing dinner you’ll crave again and again.


Ingredients

Scale

Main Protein:

  • 3 cups shredded or chopped cooked chicken
  • 1 cup chopped cooked bacon

Dairy and Cheese:

  • 2 cups sour cream
  • 2 cups shredded cheddar cheese

Seasonings and Additional Ingredients:

  • 1 (10.5 ounces / 298 grams) can cream of mushroom or chicken soup
  • 2 tablespoons ranch seasoning mix
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 (32 ounces / 907 grams) bag frozen tater tots
  • 1/2 cup chopped green onions for garnish (optional)

Instructions

  1. Heat the oven to create a golden, crispy backdrop for this hearty casserole at 350°F (175°C).
  2. Whisk together shredded chicken, tangy sour cream, creamy soup, zesty ranch seasoning, aromatic garlic powder, and savory onion powder in a spacious mixing bowl.
  3. Gently incorporate crispy chopped bacon and sharp cheddar cheese into the creamy mixture, ensuring even distribution of flavors.
  4. Transfer the luxurious chicken blend into a 9×13-inch baking dish, smoothing the surface for a uniform base.
  5. Carefully arrange frozen tater tots in a precise, overlapping pattern to create a crunchy golden crown.
  6. Shower the tater tot landscape with a generous cascade of remaining cheddar cheese, promising a melted, gooey finish.
  7. Slide the casserole into the preheated oven, allowing it to transform for 40-45 minutes until the edges bubble with excitement and the tater tots turn a gorgeous golden-brown.
  8. Optional: Sprinkle freshly chopped green onions across the surface for a vibrant, aromatic garnish just before serving.

Notes

  • Boost flavor by using rotisserie chicken for extra richness and time-saving convenience.
  • Swap regular bacon for turkey bacon to create a lighter, healthier version of the casserole.
  • Accommodate gluten-sensitive diets by using gluten-free cream of chicken soup and checking ranch seasoning ingredients.
  • Elevate the dish’s nutrition by mixing in some frozen mixed vegetables like peas and carrots beneath the tater tots for added color and nutrients.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner, Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 650
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 36 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 3 g
  • Protein: 33 g
  • Cholesterol: 120 mg
Emily Harper

Emily Harper

Nutrition Consultant & Recipe Analyst

Expertise

Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations​

Education

School: French Pastry School, Chicago, IL

Program: L’Art de la Pâtisserie

Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts. ​


Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.

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