1. Craft a flavorful filling by blending tender shredded chicken with a medley of cheeses, creating a creamy and zesty mixture. Incorporate aromatic spices like garlic, onion, chili, and cumin to elevate the taste profile. Mix in sour cream and salsa for added moisture and tang.
2. Soften corn tortillas in the microwave using a damp paper towel, ensuring they become pliable and flexible for easy rolling without cracking.
3. Distribute the chicken mixture evenly along the bottom third of each tortilla. Roll tightly and secure with a toothpick if necessary to maintain the shape during cooking.
4. Choose your preferred cooking method:

For traditional frying, heat oil to 350°F in a large skillet. Carefully place taquitos seam-side down and fry until they achieve a golden, crispy exterior, approximately 2-3 minutes per side.

Oven method: Arrange taquitos on a parchment-lined baking sheet, lightly coat with oil, and bake at 425°F. Rotate halfway through cooking to ensure even browning, typically 15-20 minutes.

Air fryer technique: Preheat to 400°F, lightly oil the taquitos, and cook in a single layer without overcrowding. Flip midway through the 8-10 minute cooking process for uniform crispiness.

1. Serve immediately with an array of dipping sauces like sour cream, guacamole, or salsa. Optionally garnish with fresh cilantro for a vibrant finishing touch.