Description
Comfort meets culinary magic in this hearty Chicken & Stuffing Bake, blending tender chicken with savory herb-infused stuffing. Creamy, golden layers promise a satisfying meal that brings warmth to your table and smiles to hungry diners.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Stuffing Components:
- 1 box seasoned stuffing mix
- 1/2 cup butter (113 grams)
- 1/2 cup water (120 milliliters)
Sauce and Liquid:
- 1 can cream of chicken soup
- 1/2 cup chicken broth (120 milliliters)
Instructions
- Arrange chicken breasts in a generously greased rectangular baking vessel, ensuring they are evenly spaced.
- Craft the stuffing mixture precisely following the manufacturer’s recommended preparation technique, ensuring a fluffy and well-seasoned texture.
- Whisk cream of chicken soup with rich chicken broth until smooth, creating a velvety liquid base that will infuse moisture into the protein.
- Delicately cascade the soup and broth blend directly over the chicken breasts, coating each piece thoroughly to enhance flavor and prevent drying.
- Distribute the prepared stuffing across the surface of the chicken, creating an even, golden-brown topping that will provide a delectable crunch.
- Transfer the assembled dish to a preheated oven calibrated at 350°F (175°C), allowing the culinary creation to transform for approximately 35-40 minutes.
- Validate chicken’s doneness by confirming internal temperature reaches 165°F and observing a golden, crisp stuffing exterior.
- Remove from oven and permit the dish to rest momentarily, allowing flavors to settle and making serving more manageable.
Notes
- Swap regular stuffing mix with gluten-free options for those with wheat sensitivities.
- Use low-sodium chicken broth and cream of chicken soup to reduce salt intake for heart-healthy diets.
- For extra moisture, sprinkle some grated cheese or fresh herbs like thyme and rosemary over the stuffing before baking.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption, using a meat thermometer for precise cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg