The Perfect Chicken & Stuffing Bake Recipe for Cozy Dinners

Crafting a hearty chicken & stuffing bake promises pure comfort on chilly evenings.

Aromas of sage and herbs waft through kitchens, promising warmth in every bite.

Childhood memories often revolve around such classic dishes that bring people together.

Layers of tender chicken nestled between savory stuffing create a symphony of flavors.

Moisture-rich ingredients meld perfectly in this one-pan wonder that simplifies weeknight dinners.

Home cooks appreciate how quickly this meal comes together with minimal preparation.

Comfort meets convenience in a dish that will have everyone asking for seconds.

Everything In Chicken Stuffing Bake

• Boneless, Skinless Chicken Breasts: Lean protein that forms the core of the dish, best when fresh and evenly sized for consistent cooking.

• Seasoned Stuffing Mix: Provides flavor and texture, creates a delicious bread-based layer that absorbs other ingredients.

• Cream of Chicken Soup, Chicken Broth: Creates a rich, creamy sauce that keeps the chicken moist and adds deep savory flavor.
• Butter: Adds richness and helps blend ingredients smoothly, contributes to golden-brown top.
• Water: Helps hydrate the stuffing and blend the sauce ingredients together.

Chicken And Stuffing Bake How To Make

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F.

Grab a baking dish and give it a quick spray or light coating of oil to prevent sticking.

Step 2: Arrange Chicken Foundations

Gently place chicken breasts into the prepared baking dish, spreading them out evenly to ensure perfect cooking.

Step 3: Create Delicious Stuffing Base

Whip up the stuffing mix following the instructions on the package.

This will be your flavor-packed topping that brings everything together.

Step 4: Craft Creamy Sauce

In a mixing bowl, blend cream of chicken soup with rich chicken broth.

Stir until the mixture becomes smooth and well-combined.

Step 5: Layer Flavor Explosion

Pour the creamy soup mixture directly over the chicken breasts, making sure each piece gets a delicious coating.

Then carefully spread the prepared stuffing across the top, creating a golden blanket of deliciousness.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and let it bake for 35-40 minutes.

You’ll know it’s ready when the chicken is completely cooked through and the stuffing turns a beautiful golden brown.

Step 7: Rest and Serve

Allow the dish to cool for a few minutes after removing from the oven.

This helps the flavors settle and makes serving easier.

Cut, plate, and enjoy your comforting meal!

Ways To Make Chicken Stuffing Bake Truly Satisfying

• Pierce the thickest part of the chicken with a meat thermometer to ensure it reaches 165°F (74°C) for safe, juicy meat.
• Spread the soup mixture evenly to create a consistent flavor base and prevent dry spots in the dish.
• Experiment with different stuffing varieties like herb, cornbread, or seasoned styles to match your taste preferences.
• Substitute cream of chicken soup with a low-sodium or gluten-free alternative for specific dietary needs.
• Prepare the entire dish up to the baking stage and refrigerate, then bake when ready to serve for convenient meal planning.

How to Keep Chicken & Stuffing Bake Fresh

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers for up to 2 months.
• Preheat oven to 350°F, cover dish with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F.
• Heat individual servings on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

Chicken & Stuffing Bake Pairing Suggestions

• Crisp Chardonnay Companion: Select a buttery, medium-bodied Chardonnay to complement the creamy soup sauce and rich chicken, cutting through the dish's hearty texture with elegant acidity.
• Roasted Vegetable Symphony: Serve bright roasted asparagus or honey-glazed carrots alongside the bake, adding vibrant color and fresh crunch to balance the warm, comforting main dish.
• Green Salad Freshness: Toss a light mixed green salad with tangy vinaigrette to introduce brightness and cut through the rich, creamy flavors of the chicken and stuffing.
• Cranberry Sauce Sparkle: Add a small side of homemade or store-bought cranberry sauce for a sweet-tart contrast that enhances the savory chicken and provides a festive touch.

Chicken and Stuffing Bake Delicious Ideas

• Gluten-Free Version: Replace traditional stuffing mix with gluten-free bread cubes or quinoa. Use gluten-free cream of chicken soup and ensure all ingredients are certified gluten-free.
• Low-Sodium Alternative: Swap regular cream of chicken soup for low-sodium version. Use homemade chicken broth with reduced salt content. Add herbs like thyme or rosemary to enhance flavor without extra sodium.
• Vegetarian Transformation: Substitute chicken breasts with firm tofu or plant-based chicken alternatives. Use vegetable broth instead of chicken broth. Select vegetarian cream of mushroom soup as a replacement.
• Mediterranean Spin: Incorporate Mediterranean herbs like oregano and basil. Add crumbled feta cheese on top of stuffing. Use olive oil instead of typical cooking spray for greasing the baking dish.

FAQs

• Can I use frozen chicken breasts for this recipe?

Yes, thaw them completely before baking and pat dry to ensure even cooking and prevent excess moisture.

• What if I don't have cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade white sauce using butter, flour, and chicken broth.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken breast.

• Can I make this dish ahead of time?

Assemble the casserole up to a day in advance, cover, and refrigerate. Add an extra 10-15 minutes to the baking time when cooking directly from the refrigerator.

Chicken & Stuffing Bake Feels Cozy And Classic

• Quick Family Dinner Solution: Whip up this one-dish wonder that transforms simple ingredients into a hearty, comforting meal in under an hour, perfect for busy weeknights.
• Minimal Cooking Skills Required: No complex techniques needed – just layer ingredients, mix, and bake, making this recipe accessible for beginner cooks or anyone short on culinary expertise.
• Crowd-Pleasing Comfort Food: Combines classic flavors of tender chicken, creamy soup, and savory stuffing that appeals to both kids and adults, ensuring everyone at the table leaves satisfied.
• Convenient Meal Prep: Uses packaged stuffing mix and canned soup to slash preparation time, allowing home cooks to create a delicious dinner with minimal effort and cleanup.

Chicken & Stuffing Bake Recipe

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4.6 from 37 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Comfort meets culinary magic in this hearty Chicken & Stuffing Bake, blending tender chicken with savory herb-infused stuffing. Creamy, golden layers promise a satisfying meal that brings warmth to your table and smiles to hungry diners.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Stuffing Components:

• 1 box seasoned stuffing mix
• 1/2 cup butter (113 grams)
• 1/2 cup water (120 milliliters)

Sauce and Liquid:

• 1 can cream of chicken soup
• 1/2 cup chicken broth (120 milliliters)

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Instructions

1. Arrange chicken breasts in a generously greased rectangular baking vessel, ensuring they are evenly spaced.
2. Craft the stuffing mixture precisely following the manufacturer’s recommended preparation technique, ensuring a fluffy and well-seasoned texture.
3. Whisk cream of chicken soup with rich chicken broth until smooth, creating a velvety liquid base that will infuse moisture into the protein.
4. Delicately cascade the soup and broth blend directly over the chicken breasts, coating each piece thoroughly to enhance flavor and prevent drying.
5. Distribute the prepared stuffing across the surface of the chicken, creating an even, golden-brown topping that will provide a delectable crunch.
6. Transfer the assembled dish to a preheated oven calibrated at 350°F (175°C), allowing the culinary creation to transform for approximately 35-40 minutes.
7. Validate chicken’s doneness by confirming internal temperature reaches 165°F and observing a golden, crisp stuffing exterior.
8. Remove from oven and permit the dish to rest momentarily, allowing flavors to settle and making serving more manageable.

Notes

• Swap regular stuffing mix with gluten-free options for those with wheat sensitivities.
• Use low-sodium chicken broth and cream of chicken soup to reduce salt intake for heart-healthy diets.
• For extra moisture, sprinkle some grated cheese or fresh herbs like thyme and rosemary over the stuffing before baking.
• Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption, using a meat thermometer for precise cooking.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 70mg