Try Our Hearty Chicken Potato Soup Recipe That Warms The Soul

Cold nights demand comfort, and this hearty chicken potato soup delivers warmth straight to your soul.

Potatoes mingle with tender chicken pieces in a creamy broth that feels like a culinary hug.

Fragrant herbs dance through each spoonful, promising rich, satisfying flavors.

Kitchens everywhere can easily craft this simple yet remarkable dish without complicated techniques.

Chunks of soft potato and shredded chicken create delightful textures that make every bite interesting.

Nourishing ingredients blend seamlessly, creating a meal that feels both classic and exciting.

We promise this recipe will become your go-to comfort food when chilly evenings call for something truly special.

Why You’ll Adore Chicken Potato Soup Recipe

• Whip Up Comfort: Effortless Soup Creation explains this recipe's appeal perfectly.
• Minimal Prep Magic: Streamline cooking with just one pot and simple ingredients. You'll spend minimal time chopping vegetables and prepping chicken, making this recipe incredibly efficient for busy home cooks.
• Family-Friendly Warmth: Packed with protein and vegetables, this soup satisfies all ages. Kids and adults will love the creamy texture and hearty chicken chunks, transforming mealtime into a delightful experience.
• Quick Weeknight Winner: From start to finish, this soup takes under 30 minutes to prepare. Busy families can enjoy a nutritious, delicious meal without spending hours in the kitchen, turning weeknight dinners into stress-free moments of connection.

Chicken Potato Soup Mix

• Chicken Breasts: Tender meat providing the main protein source, choose fresh boneless skinless chicken for best texture.
• Chicken Broth: Adds rich flavor foundation and liquid base for the soup's consistency.

• Potatoes, Carrots, Celery, Onion: Classic soup vegetables creating hearty texture and natural sweetness, select firm and fresh produce for maximum flavor.
• Garlic: Aromatic ingredient adding depth and warmth to the overall soup profile.

• Thyme: Herb that brings earthy and slightly minty undertones to complement chicken.
• Salt and Pepper: Essential seasoning for balancing and enhancing overall taste.
• Olive Oil: Helps sauté vegetables and add subtle richness.
• Heavy Cream: Provides creamy smoothness and luxurious texture to the soup.
• Fresh Parsley: Bright green garnish that adds fresh color and light herbal note.

How To Make Chicken Potato Soup

Step 1: Sizzle Chicken Pieces

Heat olive oil in a spacious pot over medium warmth.

Toss chicken pieces with salt and pepper, cooking until golden and crispy on all sides.

Once perfectly browned, transfer chicken to a separate plate and set aside.

Step 2: Build Flavor Base

Use the same pot to create a delicious aromatic foundation.

• Chopped onions
• Minced garlic
• Diced carrots
• Sliced celery

Cook until vegetables become soft and release their wonderful fragrance, about 5 minutes.

Step 3: Create Soup Foundation

• Diced potatoes
• Chicken broth

Bring mixture to a rolling boil, then reduce heat.

Allow soup to simmer gently, letting potatoes become tender and absorb flavors, approximately 15 minutes.

Step 4: Enrich and Combine

Return browned chicken back into the pot.

Pour in heavy cream and sprinkle fresh thyme.

Let everything meld together, simmering for an additional 5 minutes.

Step 5: Final Touch and Serve

Season with salt and pepper according to your taste preferences.

Garnish with freshly chopped parsley just before serving.

Enjoy your hearty and comforting chicken potato soup!

Chicken Potato Soup Made With Pro Technique

• Marinate chicken in herbs and garlic for 30 minutes before cooking to enhance its taste and tenderness.
• Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
• Add heavy cream slowly and stir gently to prevent curdling and maintain a smooth, silky consistency.
• Swap chicken with plant-based protein like tofu or add extra vegetables for a hearty vegetarian version of the soup.
• Experiment with additional herbs like rosemary or add a pinch of red pepper flakes for an extra flavor kick.

Storing Chicken Potato Soup for Tomorrow

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. Avoid freezing cream-based soups for best texture.
• Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick.
• Transfer frozen soup to the refrigerator overnight, then reheat slowly on the stovetop, stirring to restore consistency.

Best Side Ideas for Chicken Potato Soup

• Pair with Crusty Sourdough Bread: Slice and toast a hearty sourdough to soak up the creamy soup, adding a delightful crunch and tangy flavor that complements the rich chicken and potato base.
• Complement with Chardonnay: Choose a buttery, oak-aged Chardonnay that mirrors the soup's creamy texture and enhances the subtle herb notes from the thyme, creating a smooth and luxurious dining experience.
• Match with Crisp Apple Salad: Toss together a light apple and mixed green salad with a light vinaigrette to provide a refreshing contrast to the soup's richness, balancing the meal with a bright, acidic touch.
• Serve with Herb Focaccia: Bake a warm, herbed focaccia bread that echoes the thyme in the soup, offering a fragrant and soft accompaniment that guests can use to mop up every last delicious drop.

Chicken Potato Soup Spins

• Dairy-Free Delight: Replace heavy cream with coconut milk or almond milk for a lighter, lactose-free version. Use olive oil instead of butter to maintain the creamy texture.
• Low-Carb Comfort: Swap potatoes with cauliflower florets to reduce carbohydrates. This substitution provides a similar texture while keeping the soup keto-friendly and nutritious.
• Vegetarian Variation: Replace chicken with firm tofu or chickpeas. Use vegetable broth instead of chicken broth to create a plant-based protein-packed soup that's equally satisfying.
• Spicy Herb Remix: Add red pepper flakes or diced jalapeños for heat. Incorporate fresh rosemary or sage alongside thyme to create a more complex flavor profile that wakes up your taste buds.

FAQs

• Can I use other types of meat in this soup?

Yes, you can substitute chicken with turkey, shredded rotisserie chicken, or even diced ham for a different flavor profile.

• Is this soup gluten-free?

The basic recipe is naturally gluten-free, but always check your chicken broth label to ensure it doesn’t contain gluten additives.

• How can I make this soup more nutritious?

Add extra vegetables like spinach, kale, or zucchini during the simmering stage to boost the nutritional value and add more color.

• Can I make this soup in a slow cooker?

Absolutely! Brown the chicken first, then add all ingredients except cream to the slow cooker. Cook on low for 6-8 hours, stirring in cream during the last 30 minutes before serving.

Chicken Potato Soup Recipe

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4.6 from 23 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty chicken potato soup delivers comfort in a bowl, blending tender chicken, creamy potatoes, and aromatic herbs. Each spoonful promises warmth and satisfaction, inviting you to savor a classic, soul-nourishing meal that feels like a culinary hug.

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Ingredients

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Protein:

• 2 chicken breasts, diced

Vegetables:

• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced

Liquids and Seasonings:

• 4 cups (960 milliliters) chicken broth
• 1 cup (240 milliliters) heavy cream
• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon (5 milliliters) thyme
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Warm olive oil in a spacious cooking vessel over moderate temperature, introducing diced chicken seasoned with salt and pepper. Sear meat until golden and thoroughly cooked, approximately 5-6 minutes. Transfer protein to a separate dish.
2. Utilize the identical pot to caramelize aromatic vegetables including onions, minced garlic, diced carrots, and chopped celery until they become translucent and softened, roughly 4-5 minutes.
3. Incorporate cubed potatoes and rich chicken broth into the vegetable mixture. Elevate heat to generate a rolling boil, then immediately reduce to a gentle simmer. Allow ingredients to meld and potatoes to tenderize, approximately 12-15 minutes.
4. Carefully reintroduce previously cooked chicken pieces into the simmering liquid. Pour in velvety heavy cream and sprinkle dried thyme, allowing flavors to harmonize for an additional 4-5 minutes.
5. Carefully adjust seasoning with salt and freshly cracked black pepper, ensuring a balanced taste profile. Just before serving, delicately scatter freshly chopped parsley across the surface for a vibrant, herbaceous garnish.

Notes

• Opt for boneless, skinless chicken breasts to ensure lean protein and easy cutting.
• Choose waxy potatoes like Yukon Gold for a creamier, smoother soup texture that holds shape well.
• Adjust liquid consistency by adding more broth if soup feels too thick, or letting it simmer longer for a heartier version.
• Substitute heavy cream with Greek yogurt or coconut milk for lighter, dairy-free alternatives that maintain rich flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 80mg