Cozy Chicken Pot Pie Soup Recipe: Comfort in a Bowl

Comfort arrives in unexpected ways through this hearty chicken pot pie soup.

Steamy aromas drift from the kitchen, promising warmth and nostalgia.

Creamy textures blend with tender chicken and soft vegetables in a delightful twist on classic comfort food.

Chilly evenings beg for something substantial and soul-satisfying.

Flaky pastry crumbles add delectable crunch to each spoonful of rich, velvety broth.

Memories of grandmother’s cooking whisper through every carefully seasoned bite.

You’ll want seconds before finishing your first bowl, guaranteed.

Chicken Pot Pie Soup With All The Filling Flavor

• Quick Comfort Meal: Whip up this hearty chicken pot pie soup in under 30 minutes, perfect for busy weeknights when you crave homemade goodness without spending hours in the kitchen.
• Simplified Cooking Technique: Blend a portion of the soup to create natural thickness, eliminating the need for complicated roux or extra thickening agents while adding depth to the flavor profile.
• Family-Friendly Adaptability: Customize this recipe easily by swapping vegetables, using different milk options, or adjusting seasonings to suit picky eaters or dietary preferences without compromising taste.
• Nutritious One-Pot Wonder: Pack multiple food groups into a single dish with lean protein from chicken, vitamins from vegetables, and comforting warmth that feels like a hug in a bowl, making meal preparation both efficient and wholesome.

Chicken Pot Pie Soup Essentials

Main Ingredients:

• Boneless Skinless Chicken Breasts: Tender meat provides the primary protein for the soup, best when fresh and trimmed of excess fat.

• Celery, Carrots, Onions: Classic soup base vegetables that add depth, sweetness, and aromatic flavors, important for building a rich foundation.
• Yukon Gold Potatoes: Creamy potatoes that provide heartiness and help thicken the soup, perfect for creating a comforting texture.

• Pepper, Salt, Dried Parsley, Dried Basil, Dried Rosemary: Essential spices that enhance the overall flavor profile of the soup, bringing warmth and complexity.
• Fresh Parsley: Bright, fresh garnish that adds a pop of color and light herbal note at the end.

• Chicken Broth or Bone Broth: Foundational liquid that creates the soup's base, low sodium version allows better control of salt content.
• Milk of Choice: Adds creaminess and smoothness, can be adjusted based on dietary preferences like almond or whole milk.

• Olive Oil: Helps sauté vegetables and start the cooking process, adds a subtle richness to the soup.
• Garlic: Aromatic ingredient that provides a deep, savory undertone to the overall dish.

Chicken Pot Pie Soup Steps

Step 1: Sear the Chicken

Heat olive oil in a large pot over medium heat.

Cook diced chicken breasts until they develop a golden brown color.

Transfer the cooked chicken to a separate plate and set aside.

Step 2: Sauté Aromatic Vegetables

• Celery
• Carrots
• Onions

Cook the vegetables until they become soft and translucent, about 5 minutes.

Introduce minced garlic and continue cooking for an additional minute to release its fragrant aroma.

Step 3: Build the Soup Base

• Diced potatoes
• Chicken broth
• Salt
• Black pepper
• Parsley
• Basil
• Rosemary

Bring the mixture to a rolling boil, then reduce the heat and let it simmer.

Cook until the potatoes become tender, approximately 15 minutes.

Step 4: Create a Creamy Texture

Remove one cup of the soup and blend it until completely smooth.

Pour the blended mixture back into the pot to create a rich, creamy consistency.

Step 5: Finish and Warm the Soup

Stir in your preferred milk and return the previously cooked chicken to the pot.

Allow the soup to simmer for an additional 5 minutes, ensuring everything is heated through.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls and garnish with freshly chopped parsley.

Serve immediately and savor the comforting flavors of this chicken pot pie soup.

Chicken Pot Pie Soup Pro Tips

• Choose boneless, skinless chicken breasts for lean, tender meat that absorbs flavors perfectly and cooks quickly.
• Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• When blending a portion of the soup, use a hot pad and cover the blender lid with a towel to prevent steam pressure from causing splashes.
• Use fresh herbs if possible for more vibrant flavor, but dried herbs work well as a convenient alternative with similar taste profiles.
• Let the soup simmer gently to allow potatoes to break down slightly, creating a naturally thickened, creamy consistency without excess cream.

Chicken Pot Pie Soup Saving And Heating Guide

• Store leftover soup in an airtight container within 2 hours of cooking. Keep chilled for up to 3-4 days in the refrigerator.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months. Label with the date for easy tracking.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if needed.
• Defrost overnight in the refrigerator. Pour into a pot and reheat slowly, stirring to prevent sticking. Ensure internal temperature reaches 165°F for food safety.

Serving Ideas for Chicken Pot Pie Soup

• Pair with Crisp White Wine: A light, refreshing Sauvignon Blanc or Pinot Grigio complements the creamy soup's richness and cuts through its velvety texture.
• Serve with Buttery Herb Biscuits: Homemade biscuits with fresh thyme and rosemary provide a perfect crunchy counterpoint to the smooth, hearty soup.
• Match with Tangy Apple Salad: A crisp apple and mixed greens salad with a light vinaigrette offers a bright, fresh contrast to the warm, comforting soup.
• Complement with Crusty Sourdough Bread: Toasted sourdough slices help soak up the soup's delicious broth and add a delightful textural element to the meal.

Chicken Pot Pie Soup Ideas

• Dairy-Free Delight: Replace milk with coconut milk or almond milk for a creamy, lactose-free option that maintains the soup's rich texture.
• Vegetarian Comfort: Swap chicken with firm tofu or plant-based chicken alternatives like jackfruit or seitan, keeping the same hearty vegetable base.
• Gluten-Free Goodness: Use cornstarch instead of flour for thickening and ensure all ingredients are certified gluten-free, perfect for those with wheat sensitivities.
• Low-Carb Version: Substitute potatoes with cauliflower florets and reduce total carbohydrate content while maintaining the soup's classic flavor profile.

FAQs

• Can I use frozen vegetables instead of fresh ones?

Yes, frozen mixed vegetables work great and can save you time in preparing the soup.

• Is this soup gluten-free?

Not automatically. To make it gluten-free, use gluten-free chicken broth and ensure your herbs and seasonings are certified gluten-free.

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal, but you can also use rotisserie chicken or leftover chicken for convenience.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup and store it in the refrigerator for 3-4 days. Just reheat gently before serving, and add a splash of broth if it’s too thick.

Chicken Pot Pie Soup Recipe

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4.6 from 19 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this hearty Chicken Pot Pie Soup, a soul-warming dish packed with tender chicken, creamy broth, and classic vegetable medley. Served with flaky pastry croutons, this soup delivers all the nostalgic flavors you crave in a simple, satisfying bowl.

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Ingredients

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Main Ingredients:

• 1 lb (0.45 kg) boneless, skinless chicken breasts
• 3 cups (720 ml) chicken broth or bone broth (low sodium)
• 2 cups (480 ml) Yukon gold potatoes, peeled and cut into 1-inch pieces
• 1 cup (240 ml) Yukon gold potatoes, peeled and cut into quarters (for blending)
• 1/2 cup (120 ml) milk of choice (almond milk, whole milk, etc.)

Vegetables:

• 1 cup (240 ml) celery, diced
• 1 cup (240 ml) carrot, sliced into 1/4-inch thick circles
• 1 cup (240 ml) onion, finely chopped
• 1/2 tablespoon (7.5 ml) garlic, minced

Seasonings and Herbs:

• 2 tablespoons (30 ml) olive oil
• 1/4 teaspoon (1.25 ml) pepper
• 1/4 teaspoon (1.25 ml) salt
• 1/4 teaspoon (1.25 ml) dried parsley
• 1/4 teaspoon (1.25 ml) dried basil
• 1/4 teaspoon (1.25 ml) dried rosemary
• 1 tablespoon (15 ml) fresh parsley (for garnish)

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Instructions

1. Warm a spacious cooking vessel over medium flame, introducing olive oil to coat the base.
2. Nestle diced chicken into the heated oil, allowing exterior to transform golden and develop rich caramelized edges. Extract protein and reserve momentarily.
3. Within the identical pot, introduce a medley of chopped celery, carrots, and onions. Gently coax vegetables to soften and release aromatic essence, approximately 5 minutes.
4. Incorporate minced garlic, stirring briefly to awaken its fragrant qualities without scorching.
5. Add cubed potatoes, aromatic herbs like parsley, basil, and rosemary, along with seasoned chicken broth. Elevate temperature until liquid reaches vigorous bubbling.
6. Reduce thermal intensity, allowing soup to gently simmer until potato cubes reach tender perfection, roughly 15 minutes.
7. Extract a measured portion of liquid, transforming it into silken consistency through blending technique. Reintegrate this creamy mixture, instantly enriching soup’s texture.
8. Stream selected milk variety into the simmering concoction, reuniting previously prepared chicken pieces.
9. Allow ingredients to harmonize and warm thoroughly for an additional 5 minutes.
10. Ladle into serving vessels, adorning with delicate fresh parsley sprigs as elegant finishing touch.

Notes

• Optimize chicken tenderness by cutting into uniform, bite-sized pieces before cooking to ensure even browning and consistent texture.
• Enhance flavor depth by using homemade chicken broth instead of store-bought, which adds richer, more complex taste profiles.
• Modify for dietary restrictions by substituting dairy milk with plant-based alternatives like almond or oat milk, maintaining creamy consistency without compromising taste.
• Boost nutritional value by adding extra vegetables such as peas or spinach, increasing fiber and vitamin content while introducing additional color and texture to the soup.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 70 mg