Simple Joy: Homemade Chicken Pot Pie Casserole Recipe

Comfort arrives unexpectedly with this hearty chicken pot pie casserole that promises warmth in every delectable bite.

Memories of home-cooked meals dance through familiar ingredients blending seamlessly.

Creamy textures and rich flavors create an irresistible dish perfect for chilly evenings.

Tender chicken nestles among soft vegetables and flaky pastry, promising pure satisfaction.

Weeknight dinners become extraordinary with minimal preparation and maximum flavor.

Layers of goodness promise a meal that feels like a culinary hug.

Rush to the kitchen and craft this comforting classic that will have everyone asking for seconds.

Chicken Pot Pie Casserole Tastes Like A Hug In A Dish

• Quick Comfort Classic: Transform traditional pot pie into an easy, crowd-pleasing casserole with minimal prep work.
• Family-Friendly Feast: Packed with tender chicken, colorful vegetables, and a golden crispy crust that appeals to kids and adults alike.
• Speedy Weeknight Winner: Complete meal ready in under 45 minutes, perfect for busy families needing delicious dinner solutions.
• Versatile Meal Maker: Adaptable recipe allows swapping vegetables, using rotisserie chicken, or creating dairy-free variations for different dietary needs.

Contents Of Chicken Pot Pie Casserole

• Cooked, Shredded Chicken: A tender, flavorful protein that forms the heart of the casserole, perfect for using leftover roasted or rotisserie chicken.
• Diced Onion: Adds a savory depth and aromatic base to the dish, enhancing the overall flavor profile.

• Mixed Vegetables (Carrots, Peas, Corn): A colorful and nutritious blend that provides texture, sweetness, and essential nutrients to the casserole.

• Cream of Chicken Soup: Creates a creamy, rich base that binds the ingredients together with a comforting flavor.
• Milk: Helps thin the soup and creates a smooth, velvety consistency for the sauce.
• Butter: Adds richness and helps create a golden, crispy topping when baked.
• Biscuit Dough or Pie Crust: Provides a flaky, golden-brown topping that completes the classic pot pie experience.

• Salt and Pepper: Essential seasonings that enhance and balance the flavors of the entire dish.

Chicken Pot Pie Casserole How-To

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F, getting it ready for a delicious comfort food adventure.

Step 2: Sizzle the Onions

Melt butter in a skillet and toss in diced onions, stirring until they turn soft and translucent with a golden edge.

Step 3: Mix the Filling

• Shredded chicken
• Sautéed onions
• Frozen mixed vegetables
• Cream of chicken soup
• Whole milk
• Salt
• Black pepper

Stir everything together until well blended and looking super delicious.

Step 4: Prepare the Baking Dish

Pour the creamy chicken mixture into a baking dish, spreading it evenly to create a perfect base for your casserole.

Step 5: Add the Crispy Topping

Cover the filling with either homemade biscuit dough or a flaky pie crust, making sure to create a complete seal over the filling.

Step 6: Bake to Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes.

You’re looking for a golden-brown crust and a bubbling filling that promises maximum flavor.

Step 7: Rest and Serve

Allow the casserole to cool for a few minutes after removing from the oven.

This helps the filling set and makes serving easier.

Dig in and enjoy your comforting meal!

Chicken Pot Pie Casserole – Tips For Golden Crust

• Swap frozen mixed vegetables with fresh seasonal produce like carrots, peas, and green beans for extra flavor and nutrition.
• Brush pie crust or biscuit dough with beaten egg before baking to create a crispy, golden-brown surface that stays crunchy.
• Use gluten-free pie crust or biscuit mix and substitute cream of chicken soup with a homemade gluten-free version for dietary needs.
• Sprinkle dried herbs like thyme or rosemary into the chicken mixture for an aromatic and robust taste profile.
• Prepare the casserole in advance, cover, and refrigerate for up to 24 hours before baking, making it perfect for busy weeknights.

Reheating and Storing Chicken Pot Pie Casserole Leftovers

• Store leftover chicken pot pie casserole in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Ensure the casserole is completely cooled before freezing.
• Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to distribute heat evenly. Add a splash of milk to prevent drying out.
• Thaw overnight in the refrigerator, then bake at 350°F for 20-25 minutes, covering with foil to prevent excessive browning.

Chicken Pot Pie Casserole Side Ideas

• Pair with Crisp Chardonnay: Select a medium-bodied white wine with buttery notes that complement the creamy chicken filling and enhance the casserole's rich flavors.
• Create Fresh Green Salad Contrast: Toss a light arugula salad with lemon vinaigrette to cut through the dish's richness and provide a refreshing counterpoint with crisp, tangy elements.
• Serve with Robust Pinot Noir: Choose a light-bodied red wine with earthy undertones that matches the hearty casserole's warmth without overpowering its delicate chicken and vegetable profile.
• Add Roasted Asparagus Side: Prepare simple roasted asparagus with olive oil and sea salt to bring a green vegetable element that adds nutrition and provides a clean, slightly bitter balance to the creamy casserole.

Chicken Pot Pie Casserole New Spin Ideas

• Gluten-Free Comfort: Replace regular pie crust with gluten-free pie dough or almond flour biscuit topping. Use gluten-free cream of chicken soup to maintain classic flavors while accommodating wheat sensitivities.
• Vegetarian Transformation: Swap chicken with firm tofu, chickpeas, or mixed mushrooms. Use vegetable broth instead of cream of chicken soup to create a hearty plant-based version that maintains creamy texture.
• Low-Carb Alternative: Substitute biscuit or pie crust with crispy cauliflower rice topping or crushed pork rinds. Replace mixed vegetables with low-carb options like zucchini and cauliflower for a keto-friendly adaptation.
• Dairy-Free Option: Use coconut milk instead of regular milk, and select dairy-free cream of chicken soup. Top with dairy-free biscuit dough or olive oil-brushed pastry to create a lactose-free comfort meal.

FAQs

• Can I use frozen vegetables instead of fresh ones?

Yes, frozen mixed vegetables work perfectly and save you chopping time. Just thaw them slightly before adding to the mixture.

• What type of chicken works best for this recipe?

Rotisserie chicken, leftover grilled chicken, or boiled chicken breasts all work great. Shred the chicken into bite-sized pieces for the best texture.

• How can I make this dish healthier?

Use low-fat cream of chicken soup, skim milk, and add extra vegetables like spinach or kale to boost nutritional value. Choose a whole wheat pie crust for added fiber.

• Is this recipe good for meal prep?

Absolutely! You can assemble the casserole ahead of time and refrigerate for up to 24 hours before baking. It also reheats well, making it perfect for make-ahead meals.

Chicken Pot Pie Casserole Recipe

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4.6 from 33 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort cuisine reaches new heights with this hearty chicken pot pie casserole, blending classic flavors into a single satisfying dish. Creamy filling, flaky pastry, and tender chicken create a nostalgic meal packed with home-style warmth you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked, shredded chicken

Vegetables:

• 2 cups mixed vegetables (carrots, peas, corn)
• 1 onion, diced

Binding Ingredients:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Crust:

• 1 package biscuit dough or 1 pie crust

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Instructions

1. Warm the oven to create an ideal baking environment at 375°F, preparing for a comforting casserole transformation.
2. Melt butter in a skillet and gently soften onions until they become translucent and aromatic, releasing their sweet essence.
3. Combine the shredded chicken with the caramelized onions, introducing a medley of vibrant mixed vegetables into the mix.
4. Incorporate cream of chicken soup and milk, seasoning the blend with salt and pepper to enhance the overall flavor profile.
5. Transfer the rich, creamy mixture into a spacious baking dish, ensuring an even distribution of ingredients.
6. Carefully drape the surface with either tender biscuit dough or a flaky pie crust, creating an enticing golden-brown topping.
7. Slide the casserole into the preheated oven, allowing it to bake until the crust turns a beautiful golden hue and the filling begins to bubble enthusiastically.
8. Remove from the oven and let the casserole rest briefly, allowing the flavors to settle and the filling to reach a comfortable serving temperature.
9. Slice and serve this hearty, comforting dish that promises to warm both body and soul.

Notes

• Swap frozen vegetables with fresh seasonal produce for enhanced flavor and nutrition.
• Create a gluten-free version by using almond flour biscuit topping or cornmeal-based crust alternatives.
• Prepare the casserole ahead of time and refrigerate, allowing flavors to meld together before baking.
• Boost protein content by adding extra shredded rotisserie chicken or diced cooked ham for variety.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 60 mg