Savory Chicken Philly Cheesesteak Recipe: A Homemade Classic

My kitchen adventure with this delectable chicken philly cheesesteak sparked an instant culinary love affair.

Savory aromas wafted through every corner, drawing curious family members closer.

Tender strips of seasoned chicken sizzle against caramelized peppers and onions.

Melted cheese cascades over perfectly cooked meat, creating irresistible layers of flavor.

Philly-style comfort arrives right at your dining table without complicated techniques.

Regional inspiration meets home cooking simplicity in this crowd-pleasing sandwich.

Each bite promises a mouthwatering experience that’ll have everyone asking for seconds.

Chicken Philly Cheesesteak Feels Bold And Meaty

• Quick Weeknight Savior: Whip up this delicious Chicken Philly Cheesesteak in just 20 minutes, making it perfect for busy families craving a restaurant-style meal without the hassle.
• Family-Friendly Flavor Explosion: Kids and adults will love the combination of tender chicken, melted cheese, and colorful bell peppers that create a crowd-pleasing dinner everyone enjoys.
• One-Pan Wonder: Minimize cleanup with this simple recipe that uses a single skillet, saving time on cooking and washing dishes while delivering maximum taste with minimal effort.
• Customizable Comfort: Easily swap ingredients or add personal touches like different cheeses, extra spices, or additional veggies to make this recipe uniquely yours while keeping the delicious core intact.

Chicken Philly Cheesesteak Recipe Mix

• Chicken Breasts: Lean and tender meat that forms the base of the Philly cheesesteak, best when thinly sliced for quick cooking and easy eating.

• Bell Peppers, Onion: Colorful vegetables that add sweetness, crunch, and depth of flavor to the sandwich. Mix colors for visual appeal and varied taste.

• Provolone Cheese, American Cheese: Melty cheeses that provide creamy richness and bind the ingredients together. Provolone offers a sharper taste, while American cheese melts smoothly.
• Hoagie Rolls: Soft yet sturdy bread that holds the filling without falling apart, traditional for authentic Philly cheesesteak experience.

• Olive Oil: Helps prevent sticking and adds a subtle flavor when cooking chicken and vegetables.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the ingredients.
• Garlic Powder: Optional spice that adds a warm, aromatic note to the dish, intensifying the overall taste profile.

Cooking Chicken Philly Cheesesteak Easily

Step 1: Warm Up the Cooking Pan

Heat olive oil in a large skillet over medium heat, creating a sizzling surface for your delicious ingredients.

Step 2: Sauté Colorful Vegetables

Add sliced onions and bell peppers to the pan, stirring and cooking until they become tender and slightly caramelized.

Once soft, remove the vegetables and set aside.

Step 3: Cook Tender Chicken

Place sliced chicken into the same skillet, seasoning generously with salt, black pepper, and garlic powder.

Cook thoroughly until the chicken is golden and completely done.

Step 4: Combine Flavorful Ingredients

Return the previously sautéed peppers and onions to the pan, mixing them gently with the cooked chicken.

Sprinkle cheese over the mixture and let it melt completely, creating a creamy and rich coating.

Step 5: Prepare Delicious Sandwiches

Open hoagie rolls and toast them lightly for extra crunch.

Carefully transfer the cheesy chicken and vegetable mixture into the rolls, ensuring an even distribution of ingredients.

Step 6: Serve and Enjoy

Plate your Chicken Philly Cheesesteaks immediately while hot and cheese is still melted.

Serve with optional side of crispy fries or fresh salad for a complete meal.

Chicken Cheesesteak – Quick Cooking Tips

• Swap provolone for Swiss, American, or pepper jack to match your flavor preference and create a unique twist.
• Cut chicken into thin, uniform strips for even cooking and better texture in every bite.
• Add a dash of Worcestershire sauce or paprika to the chicken while seasoning for deeper, more complex taste profiles.
• Use whole wheat hoagie rolls and reduce cheese quantity for a lighter version of this classic sandwich.
• Slice vegetables and chicken in advance and store separately to streamline cooking process during busy weeknights.

How to Reheat and Store Chicken Philly Cheesesteak Sandwiches

• Store leftover Chicken Philly Cheesesteak in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then place in freezer bags, where they'll stay good for up to 2 months.
• Warm leftovers in a skillet over medium heat, adding a splash of chicken broth to prevent dryness and restore moisture.
• Zap portions on 50% power in 30-second intervals, stirring between each to distribute heat evenly and maintain the sandwich's delicious texture.

Chicken Philly Cheesesteak Pairings

• Crafting Flavor Harmony: Perfect Pairings
• Crisp Beer Companion: Select a light lager or pale ale to cut through the rich, cheesy chicken filling and refresh your palate with its bubbly crispness.
• Zesty Side Salad: Prepare a tangy mixed green salad with vinaigrette dressing to balance the hearty sandwich's weight and add a bright, fresh contrast.
• Crunchy Pickle Plate: Serve cold, crisp dill pickle spears alongside the cheesesteak to provide a sharp, acidic counterpoint that helps cleanse your taste buds between bites.
• Cool Coleslaw Accent: Whip up a creamy coleslaw with a hint of apple cider vinegar to complement the sandwich's warmth and add a cool, crunchy texture that enhances the overall meal experience.

Chicken Philly Cheesesteak Flavor Alternatives

• Vegetarian Philly Cheesesteak: Replace chicken with grilled portobello mushrooms or seitan slices for a meat-free version that captures the classic flavor profile.
• Gluten-Free Option: Use gluten-free hoagie rolls or serve the filling over cauliflower rice for those with wheat sensitivities.
• Low-Carb Adaptation: Wrap the chicken and vegetable mixture in large lettuce leaves instead of bread, creating a fresh and lighter alternative.
• Spicy Southwest Variation: Add jalapeños, swap regular cheese for pepper jack, and sprinkle taco seasoning on the chicken for a zesty southwestern-inspired rendition.

FAQs

• What type of cheese works best for this recipe?

Provolone or white American cheese melts perfectly and adds a creamy, rich flavor to the Chicken Philly Cheesesteak.

• Can I use frozen bell peppers instead of fresh?

Fresh bell peppers are recommended for better texture and flavor, but if frozen is your only option, thaw and drain them completely before cooking to prevent excess moisture.

• Is there a way to make this recipe spicier?

Add crushed red pepper flakes or a dash of hot sauce while cooking the chicken for an extra kick of heat. Alternatively, use spicy pepper jack cheese to boost the spice level.

• What are the best side dishes to serve with Chicken Philly Cheesesteak?

Crispy french fries, sweet potato fries, or a light side salad complement this hearty sandwich perfectly and balance the meal’s richness.

Chicken Philly Cheesesteak Recipe

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4.5 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savor mouthwatering chicken Philly cheesesteak magic that brings Philadelphia’s iconic sandwich to life with juicy chicken, melted cheese, and caramelized peppers. Crisp rolls packed with sizzling flavor promise a quick, delicious meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 chicken breasts, sliced
• 2 hoagie rolls
• 1 provolone or American cheese

Vegetables:

• 1 bell pepper (green, red, or yellow)
• 1 onion, thinly sliced

Seasonings and Cooking Ingredients:

• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder (optional)

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Instructions

1. Warm a heavy-bottomed skillet with olive oil over medium-high temperature, creating an even heating surface for optimal cooking.
2. Gently introduce sliced onions and bell peppers to the skillet, allowing them to caramelize and soften while developing rich, sweet undertones. Transfer the vegetable medley to a separate plate once they reach a tender, translucent state.
3. Use the same skillet to sear chicken slices, seasoning thoroughly with garlic powder, salt, and freshly cracked black pepper. Cook the meat until it achieves a golden-brown exterior and is completely cooked through.
4. Reunite the reserved onions and peppers with the chicken, stirring to distribute flavors evenly across the protein and vegetables.
5. Strategically layer cheese over the hot mixture, allowing it to melt and create a luxurious, creamy coating that binds the ingredients together.
6. Prepare hoagie rolls by toasting them lightly to enhance their texture and provide a crisp foundation for the sandwich.
7. Carefully nestle the cheesy chicken and vegetable filling into the warm hoagie rolls, ensuring an even distribution of ingredients for a perfect bite.

Notes

• Swap chicken for lean beef or plant-based protein to create alternative versions of this classic sandwich.
• Use low-fat cheese or dairy-free alternatives for a healthier twist that doesn’t compromise on flavor.
• Slice chicken ultra-thin for quicker cooking and more even seasoning distribution.
• Experiment with different cheese types like provolone or pepper jack to add exciting flavor variations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg