Description
Crispy chicken parmesan delivers a classic Italian-American comfort dish with golden-brown perfection. Melted cheese, tangy marinara, and herb-crusted chicken create a mouthwatering experience that will delight your senses and satisfy your dinner cravings.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Coating Ingredients:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (preferably Italian-style)
Seasoning and Garnish:
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare culinary workspace by heating oven to 400°F, ensuring precise temperature for optimal cooking results.
- Meticulously season chicken breasts with aromatic herb blend of salt, pepper, garlic powder, basil, and oregano, creating a robust flavor profile.
- Construct a three-tier breading ensemble: first station with flour, second with whisked eggs, third combining breadcrumbs and grated Parmesan for a crispy exterior.
- Methodically coat each chicken piece by first dusting with flour, then immersing in egg wash, and finally encrusting with seasoned breadcrumb mixture.
- Warm olive oil in a capacious skillet over medium-high heat, creating a golden-brown crust by pan-frying chicken approximately 4-5 minutes per side until exterior achieves a crisp, enticing texture.
- Transfer golden chicken to a paper towel to absorb excess oil, then arrange in a baking vessel with a foundational layer of marinara sauce.
- Lavishly drape chicken with additional marinara, ensuring complete sauce coverage for moisture retention.
- Generously crown each chicken piece with melting mozzarella and a delicate sprinkle of Parmesan cheese for a rich, indulgent finish.
- Dispatch prepared dish into preheated oven, allowing 20 minutes of baking until cheese transforms into a bubbling, golden canopy.
- Optional: Embellish with fresh basil or parsley for a vibrant presentation, and accompany with pasta, garlic bread, or crisp green salad to complete the meal.
Notes
- Experiment with different breadcrumb types like panko for extra crispiness and lighter texture.
- Pound chicken breasts to even thickness before breading to ensure uniform cooking and prevent dry edges.
- For gluten-free version, substitute wheat flour with almond flour or cornstarch and use gluten-free breadcrumbs.
- Reduce oil absorption by using a wire rack after frying to let excess oil drip off, maintaining crispy coating.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg