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Chicken Parmesan Recipe

Chicken Parmesan Recipe


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4.6 from 10 reviews

  • Total Time: 45 minutes
  • Yield: 4 1x

Description

Crispy chicken parmesan delivers a classic Italian-American comfort dish with golden-brown perfection. Melted cheese, tangy marinara, and herb-crusted chicken create a mouthwatering experience that will delight your senses and satisfy your dinner cravings.


Ingredients

Scale

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Coating Ingredients:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups breadcrumbs (preferably Italian-style)

Seasoning and Garnish:

  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Prepare culinary workspace by heating oven to 400°F, ensuring precise temperature for optimal cooking results.
  2. Meticulously season chicken breasts with aromatic herb blend of salt, pepper, garlic powder, basil, and oregano, creating a robust flavor profile.
  3. Construct a three-tier breading ensemble: first station with flour, second with whisked eggs, third combining breadcrumbs and grated Parmesan for a crispy exterior.
  4. Methodically coat each chicken piece by first dusting with flour, then immersing in egg wash, and finally encrusting with seasoned breadcrumb mixture.
  5. Warm olive oil in a capacious skillet over medium-high heat, creating a golden-brown crust by pan-frying chicken approximately 4-5 minutes per side until exterior achieves a crisp, enticing texture.
  6. Transfer golden chicken to a paper towel to absorb excess oil, then arrange in a baking vessel with a foundational layer of marinara sauce.
  7. Lavishly drape chicken with additional marinara, ensuring complete sauce coverage for moisture retention.
  8. Generously crown each chicken piece with melting mozzarella and a delicate sprinkle of Parmesan cheese for a rich, indulgent finish.
  9. Dispatch prepared dish into preheated oven, allowing 20 minutes of baking until cheese transforms into a bubbling, golden canopy.
  10. Optional: Embellish with fresh basil or parsley for a vibrant presentation, and accompany with pasta, garlic bread, or crisp green salad to complete the meal.

Notes

  • Experiment with different breadcrumb types like panko for extra crispiness and lighter texture.
  • Pound chicken breasts to even thickness before breading to ensure uniform cooking and prevent dry edges.
  • For gluten-free version, substitute wheat flour with almond flour or cornstarch and use gluten-free breadcrumbs.
  • Reduce oil absorption by using a wire rack after frying to let excess oil drip off, maintaining crispy coating.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 550
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 150mg