Description
Creamy chicken marsala pasta brings Italian-American comfort to dinner tables with rich, wine-infused flavors. Earthy mushrooms and tender chicken mingle in a silky sauce that pulls you into a delightful culinary journey.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) chicken breast, cut into bite-sized pieces
Pasta and Cheese:
- 12 ounces (340 grams) pasta (penne, fettuccine, or spaghetti)
- 1/2 cup grated Parmesan cheese
Sauce and Seasonings:
- 3/4 cup Marsala wine
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the pasta according to package directions, ensuring al dente texture. Drain thoroughly and reserve to the side.
- Season chicken pieces with a blend of salt and ground black pepper. Sear in a hot skillet with olive oil until golden brown and completely cooked through. Transfer to a separate plate.
- In the same skillet, sauté sliced mushrooms until they release their moisture and turn a rich golden brown, approximately 4-5 minutes. Introduce minced garlic and briefly cook until fragrant.
- Pour Marsala wine into the skillet, using a wooden spoon to liberate the caramelized cooking remnants from the pan’s bottom. Allow the wine to reduce and concentrate its flavors for 2-3 minutes.
- Incorporate chicken broth, heavy cream, Italian seasoning, and grated Parmesan cheese. Simmer the mixture, stirring occasionally, until the sauce reaches a luxurious, velvety consistency.
- Reunite the cooked chicken and prepared pasta with the creamy Marsala sauce, gently tossing to ensure every morsel is generously coated.
- Present the dish immediately, adorned with freshly chopped parsley and an optional sprinkle of additional Parmesan cheese for enhanced flavor and visual appeal.
Notes
- Customize the pasta choice to suit dietary needs, like whole wheat or gluten-free varieties for a healthier twist.
- Pat chicken dry before seasoning to ensure a perfect golden-brown sear that locks in maximum flavor.
- For a vegetarian version, swap chicken with portobello mushrooms or plant-based protein alternatives like tofu or seitan.
- Reduce sauce calories by using half-and-half instead of heavy cream, or Greek yogurt for a tangy protein boost.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 800
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 150 mg