Description
Savory chicken fritters dance with zesty herbs and spices, delivering a mouthwatering experience straight from Mediterranean kitchens. Crisp on the outside, juicy within, these golden delights invite you to savor a perfect blend of comfort and excitement.
Ingredients
Scale
Protein:
- 1.5 pounds (680 grams) chicken breasts, diced into 1/3-inch pieces
- 4 ounces (113 grams, 1 1/3 cups) shredded mozzarella cheese
- 2 large eggs
Dry Ingredients:
- 1/3 cup all-purpose flour (or cornstarch for gluten-free option)
Seasonings and Oils:
- 1.5 tablespoons chopped fresh dill
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup mayonnaise
- 2 tablespoons olive oil (or any high-heat cooking oil)
Instructions
- Gather diced chicken pieces and transfer to a spacious mixing vessel, preparing for a flavor-packed culinary adventure.
- Incorporate eggs, mayonnaise, flour, mozzarella shreds, fresh dill, salt, and cracked black pepper into the chicken mixture. Whisk thoroughly until ingredients unite into a harmonious blend.
- Seal the bowl with protective wrap and allow the concoction to rest and marinate in the refrigerator. This critical chilling phase enables ingredients to develop a more profound taste profile, typically requiring two hours or an entire evening.
- Select a large non-stick skillet and warm olive oil over medium temperature. Once the oil shimmers with heat, gently deposit rounded spoonfuls of the chicken mixture, carefully pressing each portion into a slight disc shape.
- Sear the fritters for approximately 3-4 minutes, watching for a rich golden-brown transformation on the initial side. Carefully rotate each fritter, continuing cooking for an additional 3 minutes to ensure complete internal doneness.
- Rotate batches as needed, replenishing olive oil to maintain consistent cooking conditions. Monitor heat to prevent burning while achieving optimal crispness.
- Transfer completed fritters onto absorbent paper towels, allowing excess oil to drain and preserve the delicate crunch.
- Present the golden, aromatic fritters immediately, accompanied by your preferred dipping sauce for an extra layer of culinary delight.
Notes
- Chill thoroughly to enhance flavor binding and prevent fritters from falling apart during cooking.
- Experiment with cheese varieties like cheddar or gouda for different flavor profiles and texture variations.
- Use gluten-free flour to make the recipe suitable for those with wheat sensitivities.
- Pat chicken dry before mixing to prevent excess moisture that could make fritters soggy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer, Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 27 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 150 mg