The Magic Chicken & Dressing Casserole Recipe Everyone Loves

Southern kitchens have long treasured this comforting chicken & dressing casserole that whispers memories of Sunday suppers.

Grandmothers carefully layered tender meat with savory bread stuffing generations ago.

Warm comfort emerges from each spoonful, promising rich flavors and nostalgic moments.

Creamy textures invite hungry diners to savor every delectable bite.

Herbs and seasonings dance together, creating a harmonious melody of taste.

Weeknight meals demand simple yet satisfying solutions like this classic dish.

Hearty and filling, this casserole guarantees smiles around the dinner table.

Prepare to experience a culinary hug that feels like home.

Chicken & Dressing Casserole – Keep It Delicious After Day One

• Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Transfer casserole to freezer-safe container, seal tightly, and freeze up to 2 months. Label with date for easy tracking.
• Preheat oven to 350°F, cover dish with foil to prevent drying, warm for 15-20 minutes until internal temperature reaches 165°F.
• Place individual portions in microwave-safe dish, cover with damp paper towel, heat in 30-second intervals, stirring between each to distribute heat evenly.

Plate Suggestions for Chicken & Dressing Casserole

Elevate Southern Comfort: Perfect Pairings

• Sip Southern Charm: Pair this hearty casserole with sweet tea or a crisp chardonnay to balance the rich, savory flavors and cut through the creamy texture.
• Fresh Green Balance: Serve alongside a light, tangy mixed green salad with buttermilk dressing to provide a refreshing contrast and add brightness to the meal.
• Cornbread Companion: Add a side of warm, buttered cornbread to complement the existing cornbread in the casserole, creating a delicious textural echo and Southern tradition.
• Roasted Veggie Harmony: Include roasted seasonal vegetables like honey-glazed carrots or Brussels sprouts to introduce a caramelized sweetness and nutritional balance to the dense casserole.

Chicken and Dressing Casserole Recipe Recipe Remixes Worth Trying

• Gluten-Free Comfort: Swap cornbread with gluten-free cornbread mix and use gluten-free cream of chicken soup to create a celiac-friendly version.
• Vegetarian Hearty Swap: Replace chicken with roasted cauliflower or jackfruit, using vegetable broth and plant-based cream soup for a meat-free alternative.
• Low-Carb Southern Style: Substitute cornbread with cauliflower rice or almond flour-based bread crumbs, reducing carbohydrate content while maintaining classic flavor profile.
• Dairy-Free Wellness Option: Use coconut cream instead of heavy cream, olive oil in place of butter, and dairy-free soup base to accommodate lactose-intolerant individuals.

FAQs

• Can I use store-bought rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time in preparing the casserole.

• Is cornbread necessary for this recipe?

Homemade cornbread is traditional, but you can use pre-made cornbread from bakeries or store-bought mixes if needed.

• How can I make this dish healthier?

Substitute cream of onion soup with low-sodium chicken broth, use Greek yogurt instead of butter, and add more vegetables like carrots or bell peppers to increase nutritional value.

• Can I prepare this casserole ahead of time?

You can assemble the casserole a day in advance, cover, and refrigerate. When ready to serve, bake for 35-40 minutes to ensure it’s heated thoroughly.

Chicken And Dressing Casserole For Southern Comfort

• Simplify Weeknight Cooking: This comforting casserole transforms leftover chicken and cornbread into a hearty meal with minimal prep time, making dinner stress-free and delicious.
• Crowd-Pleasing Comfort Food: Packed with rich flavors of sage, poultry seasoning, and creamy gravy, this dish delivers nostalgic Southern-style taste that family members of all ages will love.
• Quick and Easy Preparation: From start to finish, this recipe takes under an hour, requiring basic cooking skills and standard kitchen ingredients, perfect for home cooks seeking convenient meals.
• Versatile Leftover Solution: Transforms leftover chicken and cornbread into a completely new, satisfying dish, reducing food waste while creating a memorable family dinner.

What’s In Chicken And Dressing Casserole

• Shredded Chicken: Tender protein that forms the main body of the casserole, best when freshly cooked or rotisserie chicken.
• Cornbread or Bread Cubes: Provides hearty texture and absorbs flavors, day-old bread works perfectly for better consistency.

• Celery, Onion: Aromatic vegetables that add depth and classic savory undertones to the dish, fresh and crisp produce recommended.

• Poultry Seasoning, Dried Sage: Brings traditional herbal warmth and classic stuffing flavor, can substitute with homemade herb blend.
• Salt, Pepper: Essential for balanced flavor enhancement, adjust according to personal taste preference.
• Butter: Adds richness and helps bind ingredients together, unsalted butter preferred for better control of saltiness.
• Cream of Onion Soup, Chicken Broth: Creates creamy, moist base that holds casserole together, low-sodium options work well for controlled salt content.

Chicken And Dressing Casserole Preparation

Step 1: Warm Up the Oven

Crank up your oven to a cozy 350°F, getting ready for a delicious meal that’ll make everyone smile.

Step 2: Mix Hearty Ingredients

• Tender shredded chicken
• Crumbly cornbread cubes
• Finely chopped celery
• Diced onion

Combine everything until it looks like a delightful jumble of goodness.

Step 3: Create a Creamy Flavor Base

• Cream of onion soup
• Rich chicken broth
• Melted butter
• Poultry seasoning
• Dried sage
• Salt
• Pepper

Pour this luxurious mixture over the chicken and cornbread, stirring until everything is beautifully coated.

Step 4: Prepare the Baking Dish

Grease a casserole dish and transfer the mixture, spreading it evenly for perfect cooking.

Step 5: Bake to Golden Perfection

Slide the casserole into the preheated oven and bake for 30-35 minutes.

You’re looking for a gorgeous golden-brown top and everything heated through.

Step 6: Whip Up a Dreamy Gravy

In a saucepan, melt butter over medium heat.

Sprinkle in flour and cook until it turns a light golden color.

Step 7: Create Smooth Gravy

Slowly whisk in chicken broth and heavy cream.

Keep stirring until the gravy becomes thick and velvety.

Step 8: Season and Serve

Add a pinch of salt and pepper to the gravy.

Pour generously over the casserole and get ready to enjoy a truly comforting meal.

Smart Tips for Chicken & Dressing Casserole

• Use store-bought or homemade cornbread for a personal touch, ensuring a unique flavor profile each time you prepare the dish.
• Add chicken broth gradually to prevent the casserole from becoming too dry or soggy, maintaining an ideal texture and consistency.
• Experiment with fresh herbs like thyme or rosemary instead of dried sage to elevate the aromatic complexity of the casserole.
• Substitute cream of onion soup with a gluten-free alternative and use dairy-free butter for lactose-intolerant guests without compromising taste.
• Prepare the casserole mixture a day in advance and refrigerate, allowing flavors to meld together, then bake just before serving for maximum convenience.

Chicken & Dressing Casserole Recipe

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4.7 from 13 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Southern comfort meets culinary magic in this hearty Chicken & Dressing Casserole that seamlessly blends tender chicken with savory stuffing. Creamy, rich layers promise a comforting meal you’ll savor down to the last delicious bite.

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Ingredients

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Main Ingredients:

• 4 cups shredded chicken
• 4 cups cornbread or other cubed dried bread
• 1 1/2 cups chicken broth
• 1 can cream of onion soup

Vegetables:

• 1 cup chopped onion
• 1/3 cup chopped celery

Seasonings and Extras:

• 2 tablespoons butter
• 1 teaspoon poultry seasoning
• 1/2 teaspoon dried sage
• Salt and pepper to taste

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Instructions

1. Prepare a cozy comfort dish by first heating the oven to a warm 350°F (175°C), creating the perfect environment for a hearty casserole.
2. Craft a flavor-packed base by combining tender shredded chicken, crumbly cornbread cubes, finely diced celery, and aromatic onions in a spacious mixing bowl.
3. Develop a rich, savory liquid by whisking together cream of onion soup, robust chicken broth, velvety melted butter, and a harmonious blend of poultry seasoning, dried sage, salt, and pepper in a separate container.
4. Marry the dry and wet ingredients by thoroughly blending the soup mixture into the chicken and cornbread combination, ensuring every morsel is generously coated with the seasoned liquid.
5. Transfer the luxurious mixture into a well-greased casserole dish, spreading it evenly to promote uniform cooking and maximum flavor distribution.
6. Allow the casserole to transform in the preheated oven, baking for 30-35 minutes until the top achieves a golden-brown crust and the interior reaches a piping-hot temperature.
7. While the casserole bakes, craft a silky gravy by melting butter in a saucepan over medium heat, creating a smooth foundation for the sauce.
8. Introduce flour to the melted butter, whisking continuously to create a light, nutty roux that will thicken the gravy and add depth of flavor.
9. Gradually incorporate chicken broth and heavy cream, stirring consistently to prevent lumps and achieve a velvety smooth consistency.
10. Elevate the gravy’s flavor profile by seasoning with salt and pepper, tasting and adjusting until the sauce reaches perfect harmony.
11. Present the steaming casserole adorned with the luscious homemade gravy, inviting everyone to indulge in this comforting culinary creation.

Notes

• Make ahead the cornbread a day before to enhance deeper flavor profiles and ensure crumbly texture.
• Use rotisserie chicken for quicker preparation and richer, more developed taste.
• Consider gluten-free adaptation by substituting regular flour with almond or gluten-free flour blend in gravy and using gluten-free cornbread mix.
• For lighter version, replace heavy cream with half-and-half or whole milk to reduce overall calorie content.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg