The Coziest Chicken Crescent Bake Recipe for Comfy Nights

My recent chicken crescent bake adventure started with a delightful kitchen experiment that surprised everyone.

Comfort food takes on a whole new meaning with this creamy, cheesy dish.

Layers of tender chicken nestled inside flaky crescent rolls create an irresistible meal that feels like a warm hug.

Weeknight dinners just got easier and more delicious with this simple yet satisfying recipe.

Melted cheese and seasoned chicken combine in a way that makes taste buds dance with joy.

Crispy edges and a soft, gooey center make this dish impossible to resist.

Chicken Crescent Bake Wraps Dinner In Buttery Layers Of Comfort

• Quick Family Dinner: Perfect for busy weeknights when you need a delicious meal ready in under an hour, this chicken crescent bake delivers comfort and convenience with minimal preparation time.
• Beginner-Friendly Recipe: Designed for home cooks of all skill levels, this dish requires simple ingredients and basic cooking techniques, making it an excellent choice for those just starting their culinary journey.
• Kid-Approved Comfort Food: Packed with cheesy goodness and tender chicken wrapped in soft crescent rolls, this recipe guarantees smiles around the dinner table and satisfies picky eaters with its familiar, crowd-pleasing flavors.
• Versatile Crowd-Pleaser: Adaptable for potlucks, family gatherings, or casual weeknight meals, this recipe can easily be scaled up to feed a larger group and offers a delightful balance of protein, creamy sauce, and cheesy topping.

What Makes Up Chicken Crescent Bake

• Cooked Chicken: Tender protein base for the casserole, shredded for easy mixing and even distribution.

• Refrigerated Crescent Rolls: Provides a flaky, golden crust that holds the creamy filling, convenient pre-made dough.

• Cream of Chicken Soup, Sour Cream, Milk: Create a rich, smooth sauce that adds moisture and depth of flavor, choose low-sodium soup for better control of saltiness.
• Shredded Cheddar Cheese: Adds sharp cheese flavor and creamy texture, sharp varieties provide more intense taste.

• Garlic Powder, Salt, Pepper: Enhances overall flavor profile, balances the creamy elements of the dish.

• Fresh Parsley: Optional bright green topping that adds color and fresh herb notes, can substitute with dried parsley if fresh is unavailable.

Chicken Crescent Bake How To Cook

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F (190°C) and give your baking dish a quick spray of cooking oil to prevent sticking.

Step 2: Prepare Tasty Chicken Filling

• Shredded chicken
• Garlic powder
• Salt
• Black pepper

Mix everything until the chicken is evenly seasoned and ready to roll.

Step 3: Create Cheesy Chicken Rolls

Unroll the crescent roll dough and separate into individual triangles.

Scoop a generous spoonful of the chicken mixture onto the wide end of each triangle.

Carefully roll up each triangle, tucking in the sides.

Place the rolls seam-side down in the prepared baking dish, creating a cozy arrangement.

Step 4: Whip Up the Creamy Sauce

• Cream of chicken soup
• Sour cream
• Milk

Blend until smooth and velvety.

Step 5: Sauce It Up

Pour the creamy mixture all over the crescent rolls, making sure every roll gets a good coating.

Step 6: Add Cheesy Topping

Sprinkle a generous layer of shredded cheddar cheese across the top of the dish.

Step 7: Bake to Golden Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes.

You’re looking for golden-brown crescents and a bubbly, tempting sauce.

Step 8: Garnish and Serve

If you’re feeling fancy, sprinkle some fresh parsley on top.

Serve piping hot and watch everyone dig in!

Chicken Crescent Bake Brought To Pro Level

• Swap shredded chicken with rotisserie, turkey, or even plant-based protein for diverse flavor profiles and dietary needs.
• Pat chicken dry before mixing to reduce excess moisture and ensure crispy, golden crescent rolls.
• Experiment with different cheese types like mozzarella, pepper jack, or dairy-free alternatives to personalize the dish's taste.
• Prepare the entire casserole up to 24 hours in advance, refrigerate, and bake when ready for convenient meal planning.
• Substitute milk with half-and-half or heavy cream for a richer, more indulgent sauce texture.

Chicken Crescent Bake Saving It Soft And Creamy

• Store leftover chicken crescent bake in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Ensure complete cooling before freezing to maintain texture.
• Preheat oven to 350°F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.
• Reheat individual portions on medium power for 1-2 minutes, stopping midway to stir and ensure even heating. Add a splash of milk to prevent dryness.

Tasty Sides for Chicken Crescent Bake

• Pair Perfectly with Crisp Salad: Create a light, zesty green salad with mixed lettuce, cherry tomatoes, and cucumber to balance the rich, creamy chicken crescent bake.
• Complement with Chilled White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to cut through the dish's richness and refresh the palate with its bright acidity.
• Match with Roasted Vegetable Side: Prepare simple roasted asparagus or broccoli with garlic and olive oil to add nutritional balance and provide a healthy vegetable counterpoint to the creamy main dish.
• Enhance with Tangy Coleslaw: Whip up a quick, creamy coleslaw with a hint of apple cider vinegar to add crunch and a tangy contrast to the soft, cheesy crescent rolls.

Chicken Crescent Bake Swaps

• Gluten-Free Option: Replace crescent roll dough with gluten-free crescent roll mix or use almond flour-based dough for celiac or gluten-sensitive individuals.
• Dairy-Free Adaptation: Substitute cream of chicken soup with dairy-free alternative, use coconut milk instead of regular milk, and replace cheddar cheese with nutritional yeast or dairy-free cheese shreds.
• Low-Carb Version: Swap crescent rolls with cloud bread or thinly sliced zucchini sheets, and use Greek yogurt instead of sour cream to reduce carbohydrate content.
• Vegetarian Transformation: Replace chicken with seasoned tofu, black beans, or roasted vegetables like bell peppers and spinach to create a plant-based protein alternative.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly! Shred the meat and use it as a quick and flavorful protein option for the crescent bake.

• Is it possible to make this dish ahead of time?

Absolutely! You can assemble the entire dish and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking directly from the refrigerator.

• What can I substitute if I don't have cream of chicken soup?

You can use cream of mushroom soup or make a homemade white sauce as an alternative. Each option will slightly change the flavor but will still work well in the recipe.

• Can I freeze this chicken crescent bake?

Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and bake as directed.

Chicken Crescent Bake Recipe

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4.6 from 40 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy chicken crescent bake delivers comfort on a plate, blending tender chicken and flaky pastry into one irresistible meal. Cheesy, hearty layers promise delicious satisfaction that brings families together around the dinner table with pure homemade goodness.

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Ingredients

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Main Ingredients:

• 2 cups chicken, shredded
• 1 can (8 ounces) refrigerated crescent rolls
• 1 can (10.5 ounces) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup cheddar cheese, shredded

Cheese and Dairy:

• 1/4 cup milk

Seasonings:

• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Heat oven to 375°F and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. Blend shredded chicken with garlic powder, salt, and pepper in a mixing bowl until well seasoned.
3. Unroll crescent roll triangles and distribute a generous portion of the seasoned chicken mixture across the wider end of each triangle.
4. Carefully roll each triangle from the wide end to the point, ensuring the chicken filling remains tucked inside, and arrange them seam-side down in the prepared baking dish.
5. Create a creamy sauce by whisking cream of chicken soup, sour cream, and milk until smooth and fully incorporated.
6. Pour the silky sauce evenly over the arranged crescent rolls, ensuring complete coverage.
7. Generously sprinkle shredded cheddar cheese across the top of the dish, creating a melty blanket.
8. Transfer the baking dish to the preheated oven and bake for 25-30 minutes, watching for a golden-brown crust and bubbling sauce.
9. Once finished, let the dish rest for a few minutes to set, then garnish with freshly chopped parsley for a pop of color and fresh flavor.
10. Serve immediately while warm and enjoy the comforting, cheesy chicken crescents.

Notes

• Make the dish gluten-free by using gluten-free crescent roll dough for those with wheat sensitivities.
• Swap chicken with rotisserie or leftover roasted chicken to save preparation time and add extra flavor depth.
• Reduce sodium by using low-sodium cream of chicken soup and adding fresh herbs like thyme or rosemary for enhanced taste without extra salt.
• Boost nutrition by mixing in chopped spinach or diced bell peppers into the chicken filling for added vegetables and color.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 2 g
• Sodium: 830 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 80 mg