Description
Succulent chicken cordon bleu meatloaf combines classic comfort with gourmet flair, blending tender chicken, savory ham, and melted Swiss cheese. Hearty slices promise a satisfying meal that brings familiar flavors together in one delectable centerpiece you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground chicken
- 6 slices deli ham
- 6 slices Swiss cheese
Binding and Seasoning:
- 1 egg
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
Sauce and Extras:
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon honey
Instructions
- Prepare a loaf pan by lining with parchment paper or applying a light grease coating to prevent sticking.
- In a spacious mixing bowl, thoroughly blend ground chicken with breadcrumbs, egg, milk, and seasonings until the mixture achieves a uniform consistency.
- Carefully distribute half of the chicken mixture across the bottom of the prepared loaf pan, creating an even base layer.
- Arrange a precise layer of ham slices over the initial chicken mixture, ensuring complete coverage.
- Strategically place Swiss cheese slices atop the ham, creating a delectable middle filling.
- Gently spread the remaining chicken mixture over the cheese and ham layer, completely sealing the filling within.
- Transfer the assembled meatloaf to a preheated oven set at 375°F (190°C) and bake for approximately 40-45 minutes.
- While the meatloaf cooks, whisk together Dijon mustard, mayonnaise, and honey to create a tangy glaze.
- Check the internal temperature of the meatloaf, ensuring it reaches 165°F (74°C) for safe consumption.
- During the final 10 minutes of baking, brush the prepared glaze across the top of the meatloaf.
- Once cooked, remove from the oven and allow the meatloaf to rest for 5-10 minutes, which helps set the structure and redistribute juices.
- Slice and serve the chicken cordon bleu meatloaf, revealing the delightful ham and cheese interior.
Notes
- Use lean ground chicken for a healthier twist, ensuring the meatloaf stays moist and tender.
- Experiment with different cheese varieties like provolone or gouda for unique flavor profiles.
- Allow the meatloaf to rest completely before slicing to help it hold its shape and prevent crumbling.
- Swap ham with turkey bacon or prosciutto for alternative protein options that complement the chicken’s mild taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 308
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg