Description
Hearty chicken cobbler meets Red Lobster biscuit magic in this comfort-food masterpiece. Southern-style cooking gets a delicious upgrade with cheesy, herb-infused layers that promise pure culinary satisfaction.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 1 package Red Lobster Biscuit Mix
- 1 cup cheddar cheese (optional)
Liquid and Soup Base:
- 1 cup milk
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/4 cup (60 milliliters) melted butter
Seasonings and Herbs:
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped parsley (optional)
Instructions
- Arrange the shredded cooked chicken in a uniform layer across the bottom of a greased 9×13-inch baking vessel.
- Whisk together cream of chicken soup and chicken broth until smooth, creating a creamy binding sauce for the protein.
- Cascade the liquid mixture evenly over the chicken, ensuring complete coverage and distribution.
- Prepare the Red Lobster Biscuit mix per package guidance, incorporating optional shredded cheese for enhanced flavor complexity.
- Carefully drape the prepared biscuit dough across the chicken and sauce foundation, creating a rustic, textured topping.
- Melt butter and generously drizzle across the exposed biscuit surface, ensuring complete coverage.
- Sprinkle a harmonious blend of garlic powder, salt, ground black pepper, and dried parsley over the buttered top, enhancing aromatic depth.
- Transfer to a preheated 375°F oven, allowing the casserole to transform for 30-35 minutes until the biscuit crust achieves a golden-brown brilliance and the underlying sauce bubbles with enthusiasm.
- Remove from oven and permit the dish to rest momentarily, allowing flavors to settle and structural integrity to develop before serving.
Notes
- Customize the cheese level by adjusting the amount in the Red Lobster Biscuit mix for those who love extra cheesy or want a lighter version.
- Swap chicken with rotisserie chicken or leftover turkey to save time and add variety to the dish.
- Replace cream of chicken soup with a homemade cream sauce or low-sodium alternative for healthier options and control over salt intake.
- Experiment with herbs like thyme or rosemary instead of parsley to create different flavor profiles and make the dish more gourmet.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg