Cozy Chicken Cobbler Recipe With Red Lobster Biscuit Mix Magic

Southern kitchens buzz with excitement when the magical chicken cobbler meets red lobster biscuit mix magic.

Comfort arrives in a bubbling casserole dish that promises pure deliciousness.

Creamy chicken nestles beneath a golden, crispy topping that melts in your mouth.

Hearty ingredients combine for a meal that feels like a warm hug.

Weekend meal planning just got seriously delectable with this unexpected twist.

Comfort food enthusiasts will adore how simple ingredients create something extraordinary.

Chicken Cobbler With Red Lobster Biscuit Mix Is Savory, Soft, And Soulful

Whip Up Comfort: Reasons to Love This Chicken Cobbler

• Quick Weeknight Hero: Transforms leftover chicken into a mouthwatering one-dish meal in under an hour, perfect for busy families craving home-cooked goodness.
• Crowd-Pleasing Satisfaction: Red Lobster biscuit topping adds restaurant-quality flavor, creating a crispy, cheesy crown that transforms simple ingredients into a crave-worthy dinner everyone will devour.
• Versatile Meal Solution: Easily customizable with different protein options, adaptable for various dietary preferences, and works beautifully as a comforting weeknight dinner or potluck showstopper.

Chicken Cobbler With Biscuit Mix Breakdown

• Cooked Chicken: Tender, shredded meat that forms the hearty base of the casserole, best using rotisserie or leftover roasted chicken for maximum flavor.

• Red Lobster Biscuit Mix, Cheddar Cheese: Cheesy topping that creates a golden, crispy crust with classic seafood restaurant-style seasoning, sharp cheddar adds extra richness.

• Milk, Cream of Chicken Soup, Chicken Broth: Creamy liquid base that helps bind ingredients and provides a rich, comforting sauce, ensuring a moist and flavorful dish.

• Garlic Powder, Salt, Pepper, Parsley: Classic seasonings that enhance the overall flavor profile, with fresh parsley adding a bright, herbal note to the dish.

• Melted Butter: Adds richness and helps create a golden, crispy topping that brings all the flavors together.

Chicken Cobbler With Biscuit Mix Instructions

Step 1: Warm Up the Oven

Fire up your oven to 375°F and grab a 9×13-inch baking dish.

Give the dish a quick spray or butter rub to prevent sticking.

Step 2: Spread the Chicken Base

Take your already cooked chicken and create an even layer across the bottom of the prepared baking dish.

Step 3: Create the Creamy Sauce

Combine cream of chicken soup and chicken broth, whisking them together until smooth.

Pour this delicious mixture directly over the chicken, making sure it covers everything evenly.

Step 4: Prepare the Biscuit Topping

Mix the Red Lobster Biscuit mix following the package instructions.

If you’re feeling adventurous, toss in some extra cheese for more flavor.

Gently spread the biscuit dough across the top of the chicken and sauce, creating a beautiful blanket.

Step 5: Add Finishing Touches

Drizzle melted butter over the entire surface.

• Garlic powder
• Salt
• Black pepper
• Dried parsley

Step 6: Bake to Perfection

Slide the dish into the preheated oven and bake for 30-35 minutes.

You’re looking for a golden-brown biscuit top and a bubbling filling underneath.

Step 7: Rest and Serve

Allow the chicken cobbler to cool for a few minutes before serving.

This helps the sauce set and makes cutting easier.

Smart Tips When Using Biscuit Mix For Chicken Cobbler

• Add extra shredded cheddar to the biscuit mix for a more robust cheese flavor, enhancing the overall richness of the dish.
• Pat chicken pieces dry before placing in the dish to reduce excess moisture and maintain a crisp biscuit topping.
• Experiment with fresh thyme or rosemary alongside parsley to create a more layered, aromatic profile for the cobbler.
• Substitute Red Lobster Biscuit mix with a gluten-free baking mix and use cornstarch instead of flour in the sauce for celiac-friendly adaptation.
• Assemble the entire dish ahead of time and refrigerate, then bake directly from the cold state, adding 10-15 minutes to the cooking time for perfect results.

Chicken Cobbler Storage Tips

• Store leftover chicken cobbler in an airtight container within 2 hours of cooking. Properly sealed, it stays fresh for 3-4 days in the refrigerator.
• Wrap tightly in freezer-safe container or wrap with plastic and aluminum foil. Freeze up to 2 months. Label with date for easy tracking.
• Preheat to 350°F. Cover dish with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F. Remove foil last 5 minutes for crispy topping.
• Place individual portion on microwave-safe plate. Heat in 30-second intervals, stirring between each. Stop when thoroughly warm to prevent soggy texture.

Tasty Matches for Chicken Cobbler & Biscuits

• Pair Crisp White Wine: Chardonnay or Sauvignon Blanc cuts through rich, creamy chicken cobbler with refreshing acidity and light fruity notes.
• Complement Fresh Green Salad: Bright, tangy mixed greens with lemon vinaigrette balance the dish's heavy texture and provide crisp contrast.
• Match Roasted Vegetable Side: Herb-roasted zucchini, carrots, or asparagus add nutritional depth and earthy undertones to complement the savory cobbler.
• Serve Chilled Cucumber Slaw: Creamy, cool cucumber slaw with dill provides a fresh, light accompaniment that balances the warm, rich casserole.

Chicken Cobbler with Biscuit Mix Flavor Twists

• Gluten-Free Version: Substitute Red Lobster Biscuit mix with gluten-free baking mix and use gluten-free cream of chicken soup for those with wheat sensitivities.
• Vegetarian Adaptation: Replace chicken with firm tofu or mixed vegetables like mushrooms, zucchini, and carrots for a plant-based alternative.
• Low-Sodium Option: Use low-sodium chicken broth, reduced-sodium cream of chicken soup, and limit added salt to decrease overall sodium content.
• Spicy Southwest Remix: Add diced green chiles, swap parsley for cilantro, and sprinkle chili powder to create a zesty southwestern flavor profile.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and saves time. Shred or chop the chicken before spreading it in the baking dish.

• Is this dish freezer-friendly?

You can freeze the chicken cobbler before baking. Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

• What can I substitute for Red Lobster Biscuit mix?

Use Bisquick or homemade biscuit dough as an alternative. The key is to have a similar bready topping that will create a golden crust.

• How can I make this dish healthier?

Use low-sodium cream of chicken soup, add more vegetables like carrots or peas, and use reduced-fat cheese if desired. Choose skinless chicken breast for a leaner protein option.

Chicken Cobbler With Red Lobster Biscuit Mix Recipe

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4.9 from 20 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty chicken cobbler meets Red Lobster biscuit magic in this comfort-food masterpiece. Southern-style cooking gets a delicious upgrade with cheesy, herb-infused layers that promise pure culinary satisfaction.

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Ingredients

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Main Ingredients:

• 2 cups cooked chicken (shredded or diced)
• 1 package Red Lobster Biscuit Mix
• 1 cup cheddar cheese (optional)

Liquid and Soup Base:

• 1 cup milk
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1/4 cup (60 milliliters) melted butter

Seasonings and Herbs:

• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chopped parsley (optional)

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Instructions

1. Arrange the shredded cooked chicken in a uniform layer across the bottom of a greased 9×13-inch baking vessel.
2. Whisk together cream of chicken soup and chicken broth until smooth, creating a creamy binding sauce for the protein.
3. Cascade the liquid mixture evenly over the chicken, ensuring complete coverage and distribution.
4. Prepare the Red Lobster Biscuit mix per package guidance, incorporating optional shredded cheese for enhanced flavor complexity.
5. Carefully drape the prepared biscuit dough across the chicken and sauce foundation, creating a rustic, textured topping.
6. Melt butter and generously drizzle across the exposed biscuit surface, ensuring complete coverage.
7. Sprinkle a harmonious blend of garlic powder, salt, ground black pepper, and dried parsley over the buttered top, enhancing aromatic depth.
8. Transfer to a preheated 375°F oven, allowing the casserole to transform for 30-35 minutes until the biscuit crust achieves a golden-brown brilliance and the underlying sauce bubbles with enthusiasm.
9. Remove from oven and permit the dish to rest momentarily, allowing flavors to settle and structural integrity to develop before serving.

Notes

• Customize the cheese level by adjusting the amount in the Red Lobster Biscuit mix for those who love extra cheesy or want a lighter version.
• Swap chicken with rotisserie chicken or leftover turkey to save time and add variety to the dish.
• Replace cream of chicken soup with a homemade cream sauce or low-sodium alternative for healthier options and control over salt intake.
• Experiment with herbs like thyme or rosemary instead of parsley to create different flavor profiles and make the dish more gourmet.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 60 mg