Description
Comforting chicken broccoli bake delivers creamy, cheesy goodness in one hearty casserole. Wholesome ingredients blend seamlessly, creating a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients
- 1.5 cups diced chicken breast
- 4 cups broccoli florets
Cheese and Dairy Ingredients
- 0.5 cup cream cheese
- 0.75 cup cheddar cheese, grated
- 2 tablespoons mayonnaise
Seasonings
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Warm the oven to a moderate temperature, preparing it for the savory casserole.
- Sauté chicken pieces in a hot skillet, ensuring each morsel turns completely opaque and develops a light golden exterior.
- Simultaneously prepare the broccoli, gently steaming until vibrant green and maintaining a slight crunch.
- Create a creamy blend by whisking together soft cream cheese, rich mayonnaise, sharp cheddar, aromatic garlic and onion powders, along with seasoning to enhance flavor complexity.
- Gently fold the perfectly cooked chicken and tender broccoli into the luxurious sauce, ensuring every ingredient is generously coated.
- Carefully transfer the mixture into a clean baking dish, distributing it evenly to promote consistent heating and optimal texture.
- Place the dish in the preheated oven, allowing the top to transform into a golden, bubbling surface that signals delicious readiness.
- Remove from oven and permit the casserole to rest momentarily, allowing flavors to settle and making serving easier and more appealing.
Notes
- Swap mayo for Greek yogurt to reduce calories and add protein boost.
- Use cauliflower as a low-carb broccoli alternative for keto diet followers.
- Sprinkle crushed almonds or pork rinds on top for extra crunch and texture without breadcrumbs.
- Marinate chicken in lemon juice and herbs beforehand to enhance flavor and tenderness.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 330
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg