Creamy Chicken Broccoli Bake Recipe: Cozy Comfort in Every Bite
Nestled in my kitchen, a comforting chicken broccoli bake sparks memories of childhood dinners.
Warm aromas drift through the room, promising delightful flavors.
Creamy textures and hearty ingredients merge into a satisfying meal perfect for weeknight gatherings.
Seasonal vegetables add vibrant color and nutritional depth to this classic casserole.
Cheese creates a golden, melted blanket that makes everyone smile.
Quick preparation means you can have this dish ready in under an hour.
Dive in and savor every delicious, wholesome bite of this family-friendly recipe.
Chicken Broccoli Bake With Creamy, Cheesy Layers
The Components That Form Chicken Broccoli Bake
Protein Base:Creamy Sauce Components:Seasoning Blend:Chicken Broccoli Bake Directions
Step 1: Fire Up the Oven
Set your oven to a toasty 375°F and let it warm up while you prepare the delicious ingredients.
Step 2: Sizzle the Chicken
In a skillet over medium heat, cook chicken breast until it’s perfectly golden and cooked through, ensuring no pink remains.
Step 3: Tender Up the Broccoli
Steam the broccoli florets until they’re bright green and tender-crisp, maintaining their vibrant crunch.
Step 4: Whip Up the Creamy Sauce
Grab a mixing bowl and blend together:Stir until the mixture becomes smooth and well-combined.
Step 5: Mix and Marry the Ingredients
Gently fold the cooked chicken and steamed broccoli into the creamy sauce, ensuring every morsel gets a delicious coating.
Step 6: Prepare for Baking
Transfer the mixture to a baking dish, spreading it evenly to create a tempting layer of goodness.
Step 7: Bake to Perfection
Slide the dish into the preheated oven and bake for 20-25 minutes.
Watch for a gorgeous golden-brown top and bubbling edges.
Step 8: Rest and Serve
Allow the dish to cool slightly, letting the flavors settle before serving up this mouthwatering comfort meal.
Tips for Chicken Broccoli Bake
Chicken Broccoli Bake Can Be Stored Without Losing Texture
Sides to Dish with Chicken Broccoli Bake
Sourdough Brie Grilled Cheese Tweaks
FAQs
Yes, you can use frozen broccoli. Thaw and drain it completely before adding to the recipe to prevent excess moisture.
The chicken is done when it reaches an internal temperature of 165°F (74°C) and appears white throughout with no pink areas.
The basic recipe is gluten-free, but always check individual ingredient labels to confirm, especially for mayonnaise and seasonings.
You can assemble the bake earlier in the day and refrigerate, then bake when ready. Just add 5-10 minutes to the cooking time if baking directly from the refrigerator.
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Chicken Broccoli Bake Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Comforting chicken broccoli bake delivers creamy, cheesy goodness in one hearty casserole. Wholesome ingredients blend seamlessly, creating a delightful meal you’ll crave again and again.
Ingredients
Main Ingredients
- 1.5 cups diced chicken breast
- 4 cups broccoli florets
Cheese and Dairy Ingredients
- 0.5 cup cream cheese
- 0.75 cup cheddar cheese, grated
- 2 tablespoons mayonnaise
Seasonings
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Warm the oven to a moderate temperature, preparing it for the savory casserole.
- Sauté chicken pieces in a hot skillet, ensuring each morsel turns completely opaque and develops a light golden exterior.
- Simultaneously prepare the broccoli, gently steaming until vibrant green and maintaining a slight crunch.
- Create a creamy blend by whisking together soft cream cheese, rich mayonnaise, sharp cheddar, aromatic garlic and onion powders, along with seasoning to enhance flavor complexity.
- Gently fold the perfectly cooked chicken and tender broccoli into the luxurious sauce, ensuring every ingredient is generously coated.
- Carefully transfer the mixture into a clean baking dish, distributing it evenly to promote consistent heating and optimal texture.
- Place the dish in the preheated oven, allowing the top to transform into a golden, bubbling surface that signals delicious readiness.
- Remove from oven and permit the casserole to rest momentarily, allowing flavors to settle and making serving easier and more appealing.
Notes
- Swap mayo for Greek yogurt to reduce calories and add protein boost.
- Use cauliflower as a low-carb broccoli alternative for keto diet followers.
- Sprinkle crushed almonds or pork rinds on top for extra crunch and texture without breadcrumbs.
- Marinate chicken in lemon juice and herbs beforehand to enhance flavor and tenderness.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 330
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.