Irresistibly Creamy Chicken Boursin Cheese Pasta Recipe

Creamy chicken boursin cheese pasta brings comfort right to your dinner table with minimal effort.

My kitchen adventures often lead to unexpected delights like this simple yet luxurious dish.

Weeknight meals can feel magical when ingredients blend perfectly without complex techniques.

Smooth boursin cheese melts into a silky sauce that hugs each pasta strand with elegance.

Home cooks appreciate recipes that taste gourmet but require barely any preparation time.

Weeknight dinners deserve something special, and this pasta delivers restaurant-quality flavor without stress.

You’ll fall in love with how quickly this meal comes together, promising satisfaction in every delicious bite.

Boursin Chicken Pasta Cooking Components

• Chicken Breasts: Lean protein that forms the main substance of the dish, best when fresh and boneless.
• Boursin Cheese (Garlic & Herb): Creamy French cheese that adds rich, herbal flavor and smooth texture to the pasta.

• Pasta (Penne or Fettuccine): Hearty pasta that holds the sauce well, choose based on personal preference.
• Spinach (Optional): Fresh green vegetable that adds nutrition and color to the dish.
• Parmesan (Optional): Hard Italian cheese that provides extra savory depth and optional garnish.

• Olive Oil: Healthy cooking fat that helps prevent sticking and adds subtle flavor.
• Garlic: Aromatic ingredient that provides depth and classic Mediterranean taste.
• Heavy Cream: Rich dairy product that creates a luxurious, silky sauce.
• Salt: Essential mineral for balancing and enhancing overall dish flavor.
• Pepper: Warm spice that adds mild heat and complexity to the recipe.

Chicken Boursin Cheese Pasta How To Prepare

Step 1: Boil Pasta

Cook the pasta in a large pot of salted water following the package instructions.

Once tender, drain completely and set the pasta aside in a colander.

Step 2: Sear Chicken

Sprinkle chicken with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat.

Cook the chicken until it turns golden brown and reaches full doneness, ensuring no pink remains in the center.

Step 3: Infuse with Garlic

Immediately add finely chopped garlic to the chicken in the skillet.

Sauté for about 60 seconds, allowing the garlic to release its aromatic flavors without burning.

Step 4: Create Creamy Sauce

Lower the heat and introduce Boursin cheese and heavy cream to the skillet.

Gently stir until the cheese melts completely, creating a smooth and luxurious sauce that coats the pan.

Step 5: Combine Pasta and Sauce

Transfer the drained pasta into the skillet with the creamy sauce.

Carefully toss and stir to ensure every pasta strand gets thoroughly covered with the rich, velvety mixture.

Step 6: Add Final Touches

Sprinkle fresh baby spinach and grated Parmesan cheese over the pasta.

Stir gently to wilt the spinach and incorporate the additional flavors.

Serve immediately while hot and enjoy the creamy, comforting dish.

Chicken Boursin Pasta – Creamy Blending Tips

• Marinate chicken in herbs like thyme or rosemary for 30 minutes before cooking to enhance depth and aroma.
• Slowly add cream and cheese off direct heat to prevent curdling and ensure a smooth, silky texture.
• Replace chicken with roasted vegetables like zucchini or mushrooms for a delicious vegetarian alternative.
• Use gluten-free pasta and verify Boursin cheese is gluten-free to make the dish suitable for those with dietary restrictions.
• If Boursin is unavailable, mix cream cheese with herbs and garlic for a similar creamy, flavorful sauce.

Boursin Pasta Leftovers: How to Keep and Reheat Creamy

• Store leftover pasta in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Add a splash of cream or olive oil when reheating to restore moisture and prevent the pasta from becoming tough.
• Reheat in short 30-second intervals, stirring between each interval to distribute heat evenly and maintain sauce consistency.
• Warm gently in a skillet over low heat, adding a little cream to revive the sauce's creamy texture and prevent sticking.

Perfect Pairings for Boursin Chicken Pasta

• Pair with Crisp White Wine: Select a refreshing Sauvignon Blanc or Pinot Grigio that cuts through the creamy sauce and complements the garlic and chicken flavors.
• Create a Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the richness of the pasta and provide a zesty contrast.
• Serve with Crusty Garlic Bread: Toast rustic French bread with herb butter to soak up the delicious Boursin cheese sauce and add a crunchy texture to your meal.
• Complement with Roasted Vegetables: Prepare simple roasted asparagus or broccoli with olive oil and sea salt to add nutritional value and a vibrant green element to the plate.

Boursin Chicken Pasta Rich Flavor Combos

• Gluten-Free Pasta Option: Replace traditional pasta with gluten-free penne or zucchini noodles for a celiac-friendly meal that maintains the original recipe's creamy texture.
• Vegetarian Protein Swap: Substitute chicken with roasted cauliflower or white beans to create a plant-based version while keeping the rich Boursin cheese sauce intact.
• Low-Carb Alternative: Use spiralized butternut squash or cauliflower rice instead of pasta, reducing carbohydrates without sacrificing the dish's comforting flavors.
• Dairy-Free Adaptation: Replace Boursin with cashew cream and nutritional yeast to create a similar creamy consistency for those with lactose intolerance or dairy restrictions.

FAQs

• What is Boursin cheese?

Boursin is a soft, creamy French cheese with herbs and garlic, known for its smooth texture and rich flavor that melts beautifully into sauces.

• Can I use a different type of cheese?

While Boursin is unique, you can substitute with cream cheese or herbed goat cheese, though the flavor profile will change slightly.

• Is this recipe suitable for meal prep?

Yes, this pasta dish can be prepared ahead and stored in the refrigerator for 2-3 days, reheating well in a skillet with a splash of cream.

• How can I make this dish healthier?

Use whole wheat pasta, add more vegetables like bell peppers or zucchini, and opt for lower-fat versions of cream and cheese to reduce calories.

What Sets Chicken Boursin Cheese Pasta Apart On Busy Nights

• Whip Up Quick Weeknight Comfort: This pasta recipe transforms ordinary ingredients into a restaurant-worthy meal in just 20 minutes.
• Speed-Demon Cooking: Minimal ingredients and simple steps make this dish perfect for busy home cooks who want delicious results without complex techniques.
• Family-Friendly Crowd-Pleaser: Creamy, cheesy sauce and tender chicken guarantee even picky eaters will clean their plates, creating a stress-free dinner solution.
• Versatile Ingredient Swap-Friendly: Easy to customize with different greens like kale or arugula, or swap chicken for shrimp or tofu, making it adaptable to various dietary preferences.

Chicken Boursin Cheese Pasta Recipe

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4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling chicken boursin cheese pasta brings Mediterranean comfort straight to dinner tables with creamy, herb-infused elegance. Rich parmesan and tender chicken meld perfectly, creating a luxurious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 Chicken breasts

Cheese:

• 5.2 ounces (150 grams) Boursin cheese (Garlic & Herb)
• 1/4 cup Parmesan cheese (optional)

Pasta and Vegetables:

• 8 ounces (226 grams) Pasta (such as penne or fettuccine)
• 2 cups Spinach (optional)
• 3 cloves Garlic

Cooking and Seasoning:

• 2 tablespoons Olive oil
• 1/2 cup Heavy cream
• 1 teaspoon Salt
• 1/2 teaspoon Pepper

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Instructions

1. Bring a large pot of salted water to a rolling boil and prepare the pasta until it reaches an al dente texture, then carefully drain and reserve.
2. Pat chicken pieces dry with paper towels, then generously season with kosher salt and freshly ground black pepper.
3. Heat olive oil in a large skillet over medium-high heat, then gently place seasoned chicken into the pan, cooking until a beautiful golden-brown crust develops and the meat is completely cooked through.
4. Reduce the heat slightly and introduce finely chopped garlic to the skillet, stirring quickly to prevent burning and allowing the aromatic flavors to release.
5. Crumble the Boursin cheese into the skillet and pour in heavy cream, stirring continuously until the ingredients meld into a smooth, velvety sauce.
6. Gently fold the reserved pasta into the creamy mixture, ensuring each strand is luxuriously coated with the rich sauce.
7. Add fresh spinach leaves to the skillet, allowing them to wilt slightly and incorporate into the dish, then sprinkle with freshly grated Parmesan cheese for an extra layer of flavor.
8. Transfer the completed pasta to warm serving plates and garnish with additional Parmesan if desired, serving immediately while the dish remains piping hot.

Notes

• Choose a garlic-flavored Boursin cheese to enhance the overall taste profile of the dish with minimal extra effort.
• Pat chicken dry before seasoning to ensure a crispy, golden-brown exterior that locks in moisture.
• Substitute heavy cream with half-and-half or whole milk for a lighter version, keeping the sauce’s creamy texture.
• Quickly wilt fresh spinach directly in the hot sauce to preserve its vibrant color and nutrients without overcooking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg